餐廳資料及詳細食評:https://bit.ly/2WiJi5C
在云云的日本料理中,最喜歡的就是吃鐵板燒及燒肉。在香港吃鐵板燒,找Mok San一注獨嬴就夠。
在本地鐵板燒界而言,Mok San已是教父級人物。不要說他,就是其門生也遍天下。很多時去光顧新的鐵板燒店,跟其師傅打招呼時都會聽到「我以前跟過Mok San既」,可見他的地位。從2017年開始連續5年摘下米芝蓮一星兼地球上唯一的米芝蓮星鐵板燒店,確實是利害的。
最近他的店子搬了新地方,當然要來試試。就在上個星期,一連的來了幾次。跟不同的單位及朋友來過,人人都吃得非常滿意。
至於吃什麼,也不用煩心,交如Mok San打點好了,他自然會將最好的食材以最好的效果帶到大家眼前。
詳細食評,請按以上連結參考。
說真的,多年來看著大廚的菜式在進步,老早已超越一般鐵板燒的水平,這裡是好吃之徒必來的地方。
也還好我是一次過的訂了好幾天,手慢一點的話,下一個可以再預約Mok San主理鐵板燒的日子已是十月中…..有興趣的朋友,訂位要快手。
I M Teppanyaki & Wine Mok San Lawrence
#imteppanyaki #ChefMok #MokSan #MichelinStarredRestaurant #teppanyaki #米芝蓮星級餐廳 #全球唯一米芝蓮星級鐵板燒專門店 #MichelinGuideHKMO20 #MichelinStar20 #米芝蓮一星 #michelin1star
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WHERE’S THE ‘CURRY’? INDIAN BREAKFAST IS HERE | BANGKOK FOODIES
Read full story https://www.bangkokfoodies.com/indian-breakfast-here-bangkok/
HERE is a new concept from chef Garima Arora. Her first restaurant, Gaa was rewarded with a Michelin star in 2018, a significant moment in Bangkok’s restaurant industry as Garima was the first Indian woman in the world to earn the title . HERE is where a new journey begins, for those in Bangkok looking to explore the colourful dimensions of Indian breakfasts! @here_bkk @arorgarima
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michelinstar20 在 Bangkok Foodies Facebook 的精選貼文
@R.Haan_Restaurant launches Sustainable R-HAAN Samrub Festive Menu by @ironchefchumpol specially pairing with @perrierjouet
Welcoming the Thai winter with R.HAAN The wisdom of Thai cuisine, a 2-Michelin-starred Thai restaurant, in collaboration with world-class champagne and wine brands, with a contemporary dinner course From Chef Chumpol Jangprai that will take everyone to travel all over Thailand along with drinks from many countries around the world. From 17 to 31 December this year.
3,500 ++
6,500 ++ (With Wine Pairing)
For more information and reservations: www.r-haan.com / 02 059 0433, 02 059 0434, 095 5141 5524, 064 194 6416.
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