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Get your fromage on at The Upper House HKG, tuck into famed fried chicken with Black Sheep Restaurants, indulge in Southern-style BBQ with Smoke & Barrel (singular) and much more this October! 🍗🧀🥓
https://youtu.be/b3jsv_o_IhE
Apparently if you stay in the【Peninsula Hotel Hong Kong 香港半島酒店】for a minimum of 2 nights ~ you will be eligible to join their highly exclusive #PeninsulaAcademy #PenAcademy joy rides or other Wonderful experiences organized by the hotel..! There are options of a Harbour Yacht ride, the Tram ride with lovely food prepared by the Peninsula Hotel itself on the Circus Tram with narrators, musicians & some fortune telling, which I experienced this time, or also a separate Helicopter ride which lands back at the helipad on top of the Hotel.
Overseas Peninsula Hotels including Tokyo also carries similar programs and experiences.. Don't forget to have a lovely meal at their Michelin starred restaurants in the hotel afterwards such as Spring Moon 嘉麟樓!
More details: https://www.peninsula.com/en/hong-kong/academy-listing
YouTube Video:
https://youtu.be/b3jsv_o_IhE
#HongKong
#香港半島酒店
#Hotel
#Peninsula
#香港美食
Hokkaido Sea Urchin with Sicilian made Spaghetti 🍝, a smear of fresh Wasabi. A close comparison to be made is with Luca Fantin's @luca.fantin version at Bvlgari Tokyo, one of my favorite Restaurants in the World.. His version has more Urchin & Tomato based flavor 🍅. The one here is equally as Great, but with a more pronounced Urchin & Olive oil fragrant accent and served warmer instead.. Both of these Italian Chefs have their own definitions & characteristics in their dishes, but when it comes to the Micro-details, you can tell they are Perfectionists.. Appreciated & Grazie..
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【Tosca di Angelo, The Ritz-Carlton Hong Kong 香港麗思卡爾頓酒店】Finally arrived here, and one of the meals and places which I think is the most likely candidate to be elevated to 2 star 🌟🌟 status eventually these few years.
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With new Chef Angelo Agliano on board this was a highly anticipated meal for me, especially knowing he worked at Joël Robuchon Monaco, and then helped Robuchon in HK to substantiate achieve Michelin 3 🌟 as Executive Chef there. Interestingly as a Sicilian native, he is trained well in both French & Italian cooking techniques, hence he can simultaneously run his well received Happy Valley restaurant "Locanda dell' Angelo", which is also recognized by the Michelin Guide ..
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#Michelin #MichelinStar #ミシュラン #ミシュランガイド #ミシュラン一つ星 #Italian #Italianfood #RitzCarlton #TheRitzCarlton #Hotel #RCMemories #Crudo #Sashimi #魚生 #意大利魚生 #香港麗思卡爾頓酒店 #リッツカールトン #ホンコン #Food #FoodPhotography
After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋：愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 ：http://as.appledaily.com
籽想旅行：http://travelseed.hk
健康蘋台： http://applehealth.com.hk
動物蘋台： http://applepetform.com
#果籽 #StayHome #WithMe #跟我一樣 #宅在家
ミシュラン一つ星、食べログ2019Bronzeを獲得された「すし 岩澤」さんでいただいた握りと、おつまみを全て動画にまとめました！
長いので、前編、後編に分けています。
宜しければ、前編からどうぞ。。。🍣
前編
https://youtu.be/rXD81eiDLUA
不動前 すし 岩澤
https://pocket-concierge.jp/ja/restaurants/244154
ーーーーーーーーーー
「すし匠 齋藤」
https://www.youtube.com/watch?v=UQX5C...
「すし匠」
https://www.youtube.com/watch?v=UfGeo...
「匠 誠」前編
https://youtu.be/jAg58KC8Yg8
「匠 誠」後編
https://youtu.be/Ep48EJxWNoo
「銀座 久兵衛」おつまみ編
https://youtu.be/3lGEUXsQvZc
「銀座 久兵衛」握り編
https://youtu.be/AvU2jMuBW-c
「小笹寿し」
https://www.youtube.com/watch?v=nk5wQ...
豊洲市場「寿司大」
https://www.youtube.com/watch?v=aYJpn...
豊洲市場「大和寿司」
https://www.youtube.com/watch?v=LwF8e...
「冨所」
https://www.youtube.com/watch?v=YUZyo...
「新橋鶴八」
https://www.youtube.com/watch?v=5jrRQ...
「鮨 利﨑」
https://www.youtube.com/edit?o=U&vide...
「銀座 鮨 わたなべ」
https://www.youtube.com/watch?v=n0e1F...
「鮨 わたなべ」
https://www.youtube.com/watch?v=iVf37...
「㐂寿司」
https://www.youtube.com/watch?v=dtzj2...
ーーーーーーーーーー
サブチャンネル
https://www.youtube.com/channel/UC3wfqB8ItNdyOrmdmGoWeIA?sub_confirmation=1
ーーーーーーーーーー
チャンネル登録
https://www.youtube.com/channel/UCI89ykLgIWaetRHXiiQpWqQ?sub_confirmation=1
ーーーーーーーーーー
お仕事依頼、お問い合わせ
gohannikkidouga@gmail.com
#すし#鮨#寿司
ミシュラン一つ星、食べログ2019Bronzeを獲得された「すし 岩澤」さんでいただいた握りと、おつまみを全て動画にまとめました！
不動前 すし 岩澤
https://pocket-concierge.jp/ja/restaurants/244154
ーーーーーーーーーー
「すし匠 齋藤」
https://www.youtube.com/watch?v=UQX5C...
「すし匠」
https://www.youtube.com/watch?v=UfGeo...
「匠 誠」前編
https://youtu.be/jAg58KC8Yg8
「匠 誠」後編
https://youtu.be/Ep48EJxWNoo
「銀座 久兵衛」おつまみ編
https://youtu.be/3lGEUXsQvZc
「銀座 久兵衛」握り編
https://youtu.be/AvU2jMuBW-c
「小笹寿し」
https://www.youtube.com/watch?v=nk5wQ...
豊洲市場「寿司大」
https://www.youtube.com/watch?v=aYJpn...
豊洲市場「大和寿司」
https://www.youtube.com/watch?v=LwF8e...
「冨所」
https://www.youtube.com/watch?v=YUZyo...
「新橋鶴八」
https://www.youtube.com/watch?v=5jrRQ...
「鮨 利﨑」
https://www.youtube.com/edit?o=U&vide...
「銀座 鮨 わたなべ」
https://www.youtube.com/watch?v=n0e1F...
「鮨 わたなべ」
https://www.youtube.com/watch?v=iVf37...
「㐂寿司」
https://www.youtube.com/watch?v=dtzj2...
ーーーーーーーーーー
サブチャンネル
https://www.youtube.com/channel/UC3wfqB8ItNdyOrmdmGoWeIA?sub_confirmation=1
ーーーーーーーーーー
チャンネル登録
https://www.youtube.com/channel/UCI89ykLgIWaetRHXiiQpWqQ?sub_confirmation=1
ーーーーーーーーーー
お仕事依頼、お問い合わせ
gohannikkidouga@gmail.com
#すし#鮨#寿司
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