Hokkaido Sea Urchin with Sicilian made Spaghetti 🍝, a smear of fresh Wasabi. A close comparison to be made is with Luca Fantin's @luca.fantin version at Bvlgari Tokyo, one of my favorite Restaurants in the World.. His version has more Urchin & Tomato based flavor 🍅. The one here is equally as Great, but with a more pronounced Urchin & Olive oil fragrant accent and served warmer instead.. Both of these Italian Chefs have their own definitions & characteristics in their dishes, but when it comes to the Micro-details, you can tell they are Perfectionists.. Appreciated & Grazie..
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【Tosca di Angelo, The Ritz-Carlton Hong Kong 香港麗思卡爾頓酒店】Finally arrived here, and one of the meals and places which I think is the most likely candidate to be elevated to 2 star 🌟🌟 status eventually these few years.
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With new Chef Angelo Agliano on board this was a highly anticipated meal for me, especially knowing he worked at Joël Robuchon Monaco, and then helped Robuchon in HK to substantiate achieve Michelin 3 🌟 as Executive Chef there. Interestingly as a Sicilian native, he is trained well in both French & Italian cooking techniques, hence he can simultaneously run his well received Happy Valley restaurant "Locanda dell' Angelo", which is also recognized by the Michelin Guide ..
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