關於 lemonbars ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

材料
さつま芋（中くらいの2本）
皮を剥いて正味400g
バター　30g
砂糖　50g
卵黄1個分
牛乳　大さじ2杯

※スポンジボブ顔用デコペン


作り方
①さつま芋は、皮を剥いて水にさらしてアクを抜きます。
30分位。途中、水を変えるといいです。
②鍋に芋がかぶるくらいに水を入れて、中火で柔らかくなるまで煮ます。
③柔らかくなったら、残っているお湯を捨てて、粉ふきいもの要領で残っている水分を飛ばします。
④熱い内に、さつま芋を潰して、バター、砂糖、卵黄の順で加えながらよく混ぜます。
⑤最後に、牛乳を大さじ1ずつ、加えては混ぜます。
硬いようなら、牛乳を少し増やして、逆にとても柔らかいようなら、鍋に戻して、練りながら水分を飛ばして、扱い易い硬さに調整してください。
⑥好みの大きさに成形したら、オーブンペーパーを敷いた天板に並べて、水で溶いた卵黄をハケで上に塗り、190℃のオーブンで約15分焼きます。
⑦冷めたら、デコペンで顔を描き出来上がりです！

※動画のスポンジボブは20cm×12cm 厚さ1.5cmにしたものを8個にカットしています。
※オーブンの温度は様子を見ながら、調整してください。