關於 keep refrigerated ，我們在網路上蒐集到這些相關的討論、資訊與評價

Malam-malam when Auntie Lilly free after dinner, she go make some Homemade Mixed Berries Jam tonite! 👩‍🍳👩‍🍳
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DIY your own Fruit Jam is Easier Than You Think. 👍👍
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3 Ingredients Needed 😋😋
✅ Frozen Mixed Berries
✅ Lemon Juice
✅ Sugar
✅ A Dose Of Patient
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Boil & Keep Stirring To Reduce The Sauce To A Jam-Like Consistency. Add Sugar + Lemon Juice to taste! Oh yes, get the right pot so it's won't burn the sauce, I used the non-stick Jo's Marble ceramic pot from Little Homes 👩‍🍳👩‍🍳
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So healthy, so wholesome ~ Much better than sugary store bought varieties. Keep refrigerated, as there are no preservatives, please habiskan within a week! 👍👍
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Anyway, it's so yummy... Mine will be gone in 3-4 days! 🤭🤭
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#FollowMeToEatLa #DIY #homemadejam #littlehomeskitchen #JosMarble #JosMarbleElegant #Jomarblecookware #nonstick

ประโยชน์ว่านหางจระเข้ช่วยบำรุงผมขาวให้ดำ ผมตรงสลวยถาวร
บำรุงผมตรงสลวย ดำเงางาม ผมร่วง ผมบาง คิ้วหนา
วัตถุดิบ
1.ดอกอัญชัน 15-30 ดอก
2.บอระเพ็ด ความยาว 15 เซนติเมตร
3.ขิงแก่ 1 ขีด
4.ใบย่านาง 30-50 ใบ
5.น้ำซาวข้าว/น้ำแช่ข้าวเหนียว 1 ลิตร
6.ว่านหางจระเข้ 1-2 หาง

วิธีทำ
1.ล้างวัตถุดิบให้สะอาด ผึ่งลมให้แห้ง
2.ใช้น้ำแช่ข้าว ปั่นรวมกับใบย่าน่าง กรองใช้เฉพาะน้ำ
3.ขิงหั่นแว่นบางๆ
4.บอระเพ็ดหั่นแว่น บางพอประมาณ
5.ดอกอัญชัน ใช้เแพาะกลีบดอก นำเกษรออกให้หมด เพื่อ ลดอาการคัน
6.ว่านหางจระเข้ ปอกเปลือกล้างใหสะอาด ปั่นให้ละเอียด
7.ใส่ส่วนผสมลงในหม้อ ตั้งไฟอ่อนๆ ใช้เวลาประมาณ 15-20 นาที หรือ จนกว่าสมุนไพรจะเปลี่ยนสี สุก
8.กรอง ใช้เฉพาะส่วนน้ำ

วิธีใช้
1.สระผมให้สะอาดด้วย ยาสระผมปกติที่บ้านใช้
2.ชะโลมผมด้วยน้ำสมุนไพร ค่อยๆขยี้ เน้นบริเวณหงอก คัน ส่วนที่ผมบาง
3.หลังชะโลมทั่วศรีษะ ขยี้ให้ทั่วอีกรอบประมาณ 5 นาที
4.หมักทอ้งไว้ 15-30 นาที จึงล้างออกด้วยน้ำสะอาด
5.หลังล้าง แนะนำ เป่าให้แห้ง ทุกครั้ง

วิธีเก็บรักษา ข้อควรระวัง
1.ควรแช่ตู้เย็น สามารถเก็บไว้ใช้ได้นาน 1-3 เดือน ขึ้นกับความเย็นตู้เย็นแต่ละบ้าน
2.ควรสวมถุงมือทุกครั้งในการใช้
3.ควรแบ่งใส่ขวดสเปรในการใช้ทุกรอบ

Benefits aloe vera helps nourish white and black hair. Permanent straight hair
Nourish straight hair, shiny black, hair loss, thin hair, thick eyebrows
Raw materials
1. 15-30 butterfly pea flowers
2. 15 cm long wormwood
3. Old ginger 1 tick
4. 30-50 Yanang leaves
5. 1 liter of rice water / sticky rice soaked water
6. Aloe vera 1-2 tails

Method
1. Wash the raw materials thoroughly. Air dry
2. Use water to soak rice Mixed with banana leaves Use only water filter.
3. Sliced ​​ginger
4. Wormwood cut some glasses in moderation.
5. Butterfly pea flowers used to mold the petals. Remove all Gaysorn to reduce itching.
6. Aloe Vera Peel and wash thoroughly. Blend thoroughly
7. Put the ingredients in a pot, set low heat for about 15-20 minutes or until the herbs are cooked color
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How to use
1. Wash your hair thoroughly. Regular shampoo at home use
2. Shalom hair with Herbal Rub gently on the gray area of the country that I am certain
3. Shalom back over his head. Rub all around for about 5 minutes.
4. Marinate for 15-30 minutes, then rinse with clean water.
5. After washing, recommend blowing dry every time.

How to keep. Precautions
1. Should be refrigerated. Can be stored for 1-3 months depending on the cold, refrigerator in each house.
2. Always wear gloves when using.
3. Should be divided into a spray bottle for every use.

Is this @pdc_apec a beauty product or a food product? The latter definitely comes to my mind first. 😂 Technically speaking, I’m not entirely wrong since it’s really made of food extract.

If you are a 小红书RED user, you probably have seen the review of this PDC Wafood Made Wine Yeast Sake Kasu Mask, which was highly raved by Fan Bingbing.

I personally love its fuss free packaging. Simply squeeze out from the pouch, which is so easily accessible with no wastage. Simply store it in a cooling and dry place (no need to keep it refrigerated) after first use. I really thought it’s a food pouch at first glance as it looked exactly l like the food pouch that my daughter eats.

The creamy texture makes it very easy to apply on my skin. I like it that it really stay on my skin without me worrying that it will drip. I personally hate masks that keep dripping liquid into my eyes.

It was recommended to leave it on for 5-10 minutes, but I personally prefer to leave it on for 20-30 minutes and it has visibly brighten my face after I washed it off, it doesn’t dry my skin even though I applied it longer. My skin also feel moisturised and soft.

You can use this 2-3 times weekly and with regular usage, your old keratine melanin will be removed making your skin bright and tender.

Previously you will probably need to engage a personal purchaser to get it ship from Japan. Now you can get it simply by carting it out at the PDC Official Store at @lazada_sg!

#pdc #wafoodmade #sakekasu #sakelees #JapaneseMask #BeautyMasks #BeautySG #SGBeauty #sgig #igsg #sgfaves #mummyblogger #sgparents #SGMummies

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●ニラ：1束
●長ねぎ：1本
●醤油：大さじ4
●黒酢：大さじ1（普通の酢でもOK）
●みりん：大さじ1
●お酒：大さじ4
●あごだし（4倍濃縮）：小さじ1（めんつゆ、白だしでもOK）
●ナンプラー：大さじ1（旨味がとんでもない事になるよ♪）
●ごま油：大さじ2
●にんにく：1～2片（チューブタイプでもOK）
●生姜：にんにくと同量（チューブタイプでもOK）
●豆板醤：小さじ1
●砂糖：小さじ2（ラカントとかにするとより糖質が抑えれます）
●唐辛子：お好み量
●いり胡麻：お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
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どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる！
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない！と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます！
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大！
マジ何でも超合います！！
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと！これ食べると次の日めっちゃ肌と体の調子が最強になります♪

[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
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It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

Let's go to Europe today shall we?
Before you start cooking, let's put on a nice European style attire.
Ingredients for 16 servings, around 2 x 280ml jars :
6 Tbsp unsalted butter, divided to 2
1/2 cup minced shallot
1 pound/453grams chicken livers
Salt to taste
1.5 to 2 clove minced garlic
2 tbsp capers
1 tsp dried thyme
1 tsp anchovy paste (optional), I have replaced with prawn paste
1/4 cup brandy, you can add more
1/4 cup cream
Note : For non alcoholic, you may replace Brandy with apple or white grape juice.
Stay refrigerated, can keep for 2 weeks.
Spread it on bread, rice crackers, chips or just use on veggie/pita bread wraps. YUMMMM!
DRESS. COOK. EAT & LOVE!