Daily advice for HK immigrants to the West:
Regarding race, one way to open your mind is to try different kinds of food. Try to eat food you’re not used to. Try out different kinds of Indian, Caribbean, African American etc. foods, and learn to cook with their sauces and methods. If you’re the reading type, study the history of their foods. For example, my experience tells me that the best sources of fried chicken come from African Americans, Indian or Caribbean cuisine. You can only try different kinds of food, if you have real friends from those groups. Go to cultural events of other races to learn. Don't go to the default “I think my people’s food is the best” mode. Keep your mind open. Get involved in school where parents from different cultures get together to support your child’s team or academic activities. Visit museums to understand the rich history of other races. Converse humbly with friends from other cultures, and let them teach you. Encourage your children to read widely beyond the canon of Western literature (Of course, the canon of Western lit is important too). When they learn a foreign language in school, don’t think in terms of usefulness but in terms of exposing them to a wider culture. Better yet, learn along with them when they do their homework. This is the only way to build your multicultural point of view.
同時也有5部Youtube影片,追蹤數超過75萬的網紅志祺七七 X 圖文不符,也在其Youtube影片中提到,✨ 新書推薦時間來囉! ✨ 📚今天要介紹的書叫做—— 《漫畫歐文字體の世界:零基礎秒懂,像認識新朋友一樣,入門25種經典字體》 這是一本讓「歐文字體」變身成 25 個迷人角色的有趣書籍! 它具有「四格漫畫 ╳ 字體解說專欄 ╳ 圖解年表」的特色, 可以讓讀者輕鬆吸收各種字體知識! 歡迎大家來和字體...
「indian food history」的推薦目錄:
- 關於indian food history 在 Facebook 的最讚貼文
- 關於indian food history 在 美國在台協會 AIT Facebook 的最讚貼文
- 關於indian food history 在 Fazley Yaakob Facebook 的最佳解答
- 關於indian food history 在 志祺七七 X 圖文不符 Youtube 的最佳解答
- 關於indian food history 在 Kyle Le Dot Net Youtube 的最佳貼文
- 關於indian food history 在 Kento Bento Youtube 的最佳解答
- 關於indian food history 在 What was Indian food like before the arrival of the chili pepper ... 的評價
indian food history 在 美國在台協會 AIT Facebook 的最讚貼文
⭐️五月是美國亞太裔傳統月!美國亞太裔外交官在美國國務院扮演重要的角色,在AIT的運作上更是如此!在整個五月份,我們將為各位介紹AIT亞太裔官員的重要貢獻。今天要和大家介紹的是AIT經濟組副組長邵靄帝(Arati Shroff)的故事。
✨印度裔美國人是美國第二大亞裔族群,長久以來為美國開闢新的傳統和發展途徑。我父母是在印度獨立運動時期出生於印度,隨後於1970年代移民美國,攻讀更高的學位並尋找嶄新的機會。父母在美國拉拔我們長大時,就常常灌輸我們seva的觀念 (梵語中的無私的服務),提醒我們時時幫助需要幫助的人,並為我們周遭的社群做出貢獻。
除了在美國慶祝印度新年排燈節 (Diwali) 及荷麗節 (Holi) 之外,我們也懷著seva的精神,在美國傳統節慶感恩節及聖誕節時,在當地遊民收容所、糧食補助庇護所及養老院擔任志工,希望能為沒有家人朋友在身邊的人們帶來溫暖。這份seva及服務他人的精神深深影響著我,這也是我隨後加入美國國務院並派駐海外擔任外交官的原因之一。
這幀照片攝於華府美國國務院的班傑明富蘭克林外交禮賓室,13年前我的家人一起來參加我的外交官宣誓就職典禮。我很高興有愈來愈多亞裔美國人加入公共服務的行列,代表並維護美國的民主理想和價值。現任美國副總統賀錦麗即是一位開路先鋒,讓其他亞裔美國人能跟隨她的腳步向前邁進。— AIT經濟組副組長邵靄帝(照片右二)
⭐️It’s Asian-American and Pacific Islander Heritage Month! AAPI diplomats are a vital part of the State Department, and especially our AIT operation! All month, we look forward to featuring the important contributions of our AAPI colleagues. Today we are sharing AIT Economic Deputy Chief Arati Shroff’s story with you.
✨Indian Americans are the second largest group of Asian Americans in the United States and have a rich history of forging new paths and traditions in America. My parents were born in India during the time of India’s independence movement and immigrated to the U.S. in the 1970s to pursue higher education and new opportunities. As they raised my siblings and me in America, my parents also instilled in us a sense of “seva,” (or “selfless service” in Sanskrit) to remind us to always help others in need and build and contribute to communities around us.
Alongside celebrating Indian holidays of Diwali and Holi in America, we also embraced the spirit of “seva” and volunteerism during traditional American celebrations of Thanksgiving and Christmas by volunteering at local homeless and food shelters and retirement homes to cheer up those missing their own families and loved ones. This sense of “seva” and service to others left a deep impression on me and is one of the reasons why I joined the U.S. Foreign Service to become a diplomat overseas.
This photo of my family is from my official swearing-in ceremony at the State Department’s Benjamin Franklin reception room in Washington, DC thirteen years ago. I am excited that Asian Americans are increasingly joining careers in public service to represent and preserve American democratic ideals and values. Current U.S. Vice President Kamala Harris has certainly blazed a trail for others Asian Americans to follow. — AIT Economic Deputy Chief Arati Shroff (the second one from the right-hand side)
indian food history 在 Fazley Yaakob Facebook 的最佳解答
“Hawker centers are likely the first places where people will try another [ethnic group’s] food,” 👍🏼
Kita bila?
https://www.nationalgeographic.com/travel/article/why-unesco-is-honoring-singapore-street-food
indian food history 在 志祺七七 X 圖文不符 Youtube 的最佳解答
✨ 新書推薦時間來囉! ✨
📚今天要介紹的書叫做——
《漫畫歐文字體の世界:零基礎秒懂,像認識新朋友一樣,入門25種經典字體》
這是一本讓「歐文字體」變身成 25 個迷人角色的有趣書籍!
它具有「四格漫畫 ╳ 字體解說專欄 ╳ 圖解年表」的特色,
可以讓讀者輕鬆吸收各種字體知識!
歡迎大家來和字體做朋友,讓自己輕鬆入門、升級美感!
有興趣的人趕快來這邊看看呦 👉 https://www.books.com.tw/products/0010864883?loc=P_0005_001
#原點出版 #漫畫歐文字體の世界
-
✔︎ 成為七七會員(幫助我們繼續日更,並享有會員專屬福利):https://bit.ly/3eYdLKp
✔︎ 訂閱志祺七七頻道: http://bit.ly/shasha77_subscribe
✔︎ 追蹤志祺IG :https://www.instagram.com/shasha77.daily
✔︎ 來看志祺七七粉專 :http://bit.ly/shasha77_fb
✔︎ 如果不便加入會員,也可從這裡贊助我們:https://bit.ly/support-shasha77
(請記得在贊助頁面留下您的email,以便我們寄送發票。若遇到金流問題,麻煩請聯繫:service@simpleinfo.cc)
#BBC #蛋炒飯 #飲食文化挪用
各節重點:
00:00 前導
01:35 大家都在罵什麼?
04:00 蛋炒飯的歷史
05:17 BBC 為什麼不洗米?
06:24 BBC 到底是在煮飯,還是煮義大利麵?
08:05「飲食文化挪用」是什麼?
09:39 我們的觀點
11:13 提問
11:33 結尾
【 製作團隊 】
|企劃:蛋糕說話時屑屑請閉嘴
|腳本:蛋糕說話時屑屑請閉嘴
|編輯:羊羊、土龍
|剪輯後製:絲繡
|剪輯助理:歆雅
|演出:志祺
——
【 本集參考資料 】
→《BBC美食頻道》的蛋炒飯教學,算是「文化挪用」嗎?:https://bit.ly/319MPn0
→【文化探究】美味蛋炒飯:https://bit.ly/3aILmXK
→文化挪用 還是文化冒犯?:https://bit.ly/3ghodwO
→文化挪用不當 踩種族歧視紅線:https://bit.ly/34ftBhG
→台中市沙鹿區公所,沙鹿縣誌:https://bit.ly/3giv09r
→卓嘉健. (2011). 印度中菜統戰記 — — 印式中餐的食物政治 (A Story of Ideological War in Indian Chinese Food: Its Food Politics)
→唐魯孫. (2002).〈蛋話〉, 《酸甜苦辣鹹》. 台北:大地出版社
→逯耀東. (1987). 《只剩下蛋炒飯》. 台北:圓神
→葉多涵/別再挪用「文化挪用」了——為什麼我們不該再用這個詞?:https://bit.ly/2CIMxKt
→BBC Food 蛋炒飯之亂-別人炒飯你喊什麼燒?:https://bit.ly/2DZNSxb
→C Is for Colonialism’s Effect on How & What We Eat:https://f52.co/2YcxlNd
→Cultural appropriation: Why is food such a sensitive subject?:https://bbc.in/3aDIZWr
→Cultural appropriation: Why is food such a sensitive subject?:https://bbc.in/31bmEfx
→Gordon Ramsay's new 'authentic Asian' restaurant kicks off cultural appropriation dispute:https://cnn.it/2Eck7t1
→Inside the Preview of Gordon Ramsay’s ‘Vibrant Asian Eating House’:https://bit.ly/3iVKL81
→Pan, M. (2007). 從他鄉到故鄉:印度加爾各答Tangra客家社群的變遷與存續:https://bit.ly/34cKc5P
→Sankar, A. (2017). Creation of Indian–Chinese cuisine: Chinese food in an Indian city. Journal of Ethnic Foods, 4(4), 268-273.:https://bit.ly/3heMZiy
→So you think you know fried rice?Rice, eggs, and what else? Chinese fried rice: a history and deconstruction by Simmer.:https://bit.ly/2Q6mwYD
→The Fine Line Between Culinary Appropriation and Appreciation:https://bit.ly/3g7Htgk
→Who Owns A Recipe? Race, Food And The Debate Over Cultural Appropriation:https://bit.ly/329iRib
\每週7天,每天7點,每次7分鐘,和我們一起了解更多有趣的生活議題吧!/
🥁七七仔們如果想寄東西關懷七七團隊與志祺,傳送門如下:
106台北市大安區羅斯福路二段111號8樓
🟢如有業務需求,請洽:hi77@simpleinfo.cc
🔴如果影片內容有誤,歡迎來信勘誤:hey77@simpleinfo.cc
indian food history 在 Kyle Le Dot Net Youtube 的最佳貼文
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
New T Shirts are here: http://www.kyleledotnet.zibbet.com
Help me keep making videos: http://www.patreon.com/kylele
Traveling India might be incomplete without visiting Rajasthan. So I took a train from Delhi to Jaipur. Jaipur has a lot of food and a lot of history. I even visited a fort / palace. It's a great place to visit from Delhi onward to Agra.
Delhi Day: https://www.youtube.com/watch?v=5e5vYw6RFVk
Sign Up for Exclusive Content and to Keep in touch with me! https://madmimi.com/signups/172747/join
--------------------------------------------------------------------------------------
About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
---------------------------------------------------------------
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Help me make more videos:
Buy a T shirt: http://www.kyleledotnet.zibbet.com
Paypal Donation: https://paypal.me/KyleLe
Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Rode Link
I produce, film, and edit all videos myself, so I welcome any help Visit:
http://www.kylele.net/support
to see how you can ensure more videos to come.
indian food history 在 Kento Bento Youtube 的最佳解答
Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento
Support us on Patreon: https://patreon.com/kentobento
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
------------------
► JAPANESE CANDY & SNACK SUBSCRIPTION BOX (TOKYO TREAT WEBSITE):
https://tokyotreat.refersion.com/c/f4 ... (affiliate)
COUPON CODE: KENTOBENTO7 (9% discount off first premium box)
*FREE shipping worldwide
- Here's a video of us unboxing a Tokyo Treat box: https://youtu.be/k2-zl5rM9_c
► MIGHTY MUG WEBSITE: http://bit.ly/2tjjkzI (affiliate)
*Get the mug that won't fall over! It's UN-SPILLABLE!*
- We test out the Mighty Mug at the end of this video: https://youtu.be/pgHiRsk2UjY
------------------
Available Subtitles: ENGLISH (click 'CC')
► Help us with subtitles in your language! http://www.youtube.com/timedtext_vide...
------------------
7 POPULAR JAPANESE DISHES THAT ARE NOT ACTUALLY JAPANESE
We've done 3 videos already on natto, a very traditional Japanese dish with no foreign influences. We decided to switch it up this time and make a video on Japanese dishes that a lot of people may think is traditional but is actually of foreign origins.
Most of these dishes came from the Meiji Peroid, shortly after Japan's national seclusion from the rest of the world.
1. Tempura
- tempura batter lighter, airier, crispier than other batters
- Portuguese merchants & missionaries before 17th century introduced the prototype for this cooking method
- Tempura came from the word latin word Tempora
- Over time, batter adjusted to maximise the Japanese seafood freshness. It got lighter and less fritter like.
- Some think the Indian pakora was picked up by the Portuguese and then to the Japanese which evolved into tempura.
2. Japanese Curry Rice
- Iconically Japanese, family dish mum would make often
- Less spicy, more sweet & more thick than other curries
- Meiji Period
- Introduced by British sailors and merchants, and they got it from India
- Adjusted to Japanese palettes over time
- Curry thickness comes from the French roux
- Essentially Japanese curry is an Indian dish introduced by the British Empire and adapted using French techniques!
3. Tonkatsu
- Breaded deep fried pork cutlet using Japanese panko breadcrumbs
- Sauce is like a thickened Worcestershire sauce
- Meiji Period
- Rengatei, a Tokyo restaurant in 1899, though to have created Tonkatsu
- Influences from Austria's Wiener or Viennese Schnitzel and Italy's Cotoletta alla milanese (Milan)
4. Hayashi Rice
- Similar to Japanese curry
- Beef, onions, button mushrooms & demi-glace sauce
- Meiji Period
- Origins from western beef stews eg. Beef Stroganoff, Beef Bourguignon
5. Ramen
- From China
- Chinese traders in late 19th century introduced Lamien
- Lamien became Ramen
Our 10 Things You Didn't Know About RAMEN video: https://youtu.be/x7N-zD0n4Hc
6. Hambagu Steak
- Japanese mince patty
- Demi-glace sauce
- Meiji Period
- German roots: Hambagu Steak similar to Hamburg Steak
- Also similar to American Salisbury Steak
7. Omurice
- Japanese omelet with Japanese fried rice and ketchup / tomato sauce on top
- Similar roots to Tonkatsu, in fact exact same restaurant Rengatei
- Inspired from French omelet
- Also inspired by the Japanese Chakin-Zushi
- The creator combined these 2 ideas
Which of these popular Japanese dishes did you already know the foreign history of?
-----------------------
ABOUT
We do videos on interesting 'Asiany' topics - Asian stereotypes, Asian pop culture, Asian issues, Asian history, AMWF, and things you just didn't know about Asia! At the moment there is particular emphasis on Japan, China and Korea, but in the future we would like to focus on other Asian countries as well.
SUBSCRIBE TO KENTO BENTO
► Main Channel: https://www.youtube.com/c/kentobento
► Second Channel: https://www.youtube.com/c/KentoBentoC... (personal)
FOLLOW US ON SOCIAL MEDIA
► Twitter: https://twitter.com/kentobento2015
► Facebook: https://www.facebook.com/kentobento2015
indian food history 在 What was Indian food like before the arrival of the chili pepper ... 的推薦與評價
Wikipedia does say "It was introduced in India by the Portuguese towards the end of 15th century." so I don't think your history is too far off. – Cascabel ♢. ... <看更多>
相關內容