[烘焙基本器材介紹 --- 攪拌工具]
今天來跟大家分享一下烘焙甜點界常用的基本器具,首先我們先從大家最關心也最想了解的攪拌工具開始。
做什麼甜點需要什麼攪拌器呢?用了哪個工具能讓你省去很多力氣跟時間?
使用適合的攪拌工具不只會讓您事倍功半,還能做出質地漂亮均勻的成果噢。讓我們一起來看看吧!
1. 打蛋器 Whisk
舉凡各種攪打混合的動作,如打發鮮奶油或蛋白、將雞蛋打散並快速攪打呈鵝黃色起泡狀、烹煮卡士達醬或各種醬料內餡的過程等等,都必須使用打蛋器。
2. 手持式電動打蛋器 Hand Mixer
價格一般不會太昂貴的手持式電動打蛋器,是甜點製作中的最佳小幫手。低中高分級段速的設計,能運用於打散雞蛋、打發雞蛋或蛋白、打發鮮奶油等等製程上,輕巧的機體讓製作甜點時更快速又省力。
3. 直立式攪拌器 Stand Mixer
直立式攪拌器體積較大,份量較重,厚實穩固與分級段速的設計,能更有效率得攪拌混合大量食材。直立式攪拌器的轉軸上,有能夠更換三種形狀攪拌器的功能,使製作甜點的品項更加多元。
三種形狀的攪拌器分為:1.球形攪拌器 2.槳形攪拌器
3-1球形攪拌器 Wire Whip
球形攪拌器的功能與手持式電動打蛋器相同,主要使用在打發雞蛋或蛋白、打發鮮奶油等等製程上,體積較大的球形攪拌器,會比手持式電動攪拌器攪打得更快速且均勻。
3-2 槳形攪拌器 Flat Beater
槳形攪拌器主要代替手持矽膠刮刀攪拌麵糊或麵團的動作,是手持式電動打蛋器沒有的功能。使用槳形攪拌器的目的在於快速均勻混合麵糊或麵團,而不會拌入過多空氣。有了槳形攪拌器代勞,既省力又省時。
4. 手持式攪拌器 Immersion Blender
手持式攪拌器是類似果汁機的功能,輕巧長型棒狀的設計,能讓攪拌器浸沒於液體中,讓攪拌器前端的小型刮刀於液體中進行攪拌的動作,而能使液體達到更加細緻均質的效果。
同時也有4部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「immersion blender」的推薦目錄:
- 關於immersion blender 在 甜點架式 Jas My Diary. Facebook 的最佳解答
- 關於immersion blender 在 Rachell Tan Facebook 的最佳貼文
- 關於immersion blender 在 Rachell Tan Facebook 的最佳貼文
- 關於immersion blender 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於immersion blender 在 Tasty Japan Youtube 的最佳解答
- 關於immersion blender 在 糖餃子Sweet Dumpling Youtube 的精選貼文
immersion blender 在 Rachell Tan Facebook 的最佳貼文
Just having fun exploring with fresh vegetables recently because we received our delivery from @singaporehomecooks @greenies.sg @glifesg 😍 Fresh vegetables that are cut up nicely and ready to use 👌🏻
Everyday is a science experiment in the kitchen haha!
I also highly recommend investing in an immersion blender from @mayerspore. I think I bought mine at $100+, super good buy because it turns all my plain boring veggie soups into western style creamy soups 😜
immersion blender 在 Rachell Tan Facebook 的最佳貼文
We’re having fun exploring with fresh vegetables recently cause of our delivery from @singaporehomecooks @greenies.sg @glifesg 😍
Fresh cut vegetables vacuumed packed and ready for preparation 👌🏻
If you don’t already own one, I recommend getting an immersion blender from @mayerspore as well. Our KitchenAid blender always helps us turn our unexciting vegetable soups into western style creamy soups 😜
immersion blender 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
immersion blender 在 Tasty Japan Youtube 的最佳解答
寒くなったら飲みたくなる、温かいスープ。かぼちゃと生姜を使った、濃厚でクリーミーなスープレシピをご紹介します!
体の芯から温まるほっこりスープ。ぜひ作ってみてくださいね♫
かぼちゃと生姜のスープ
4人分
材料:
ココナッツオイル 大さじ1
玉ねぎ(粗みじん切り) 1個
塩 小さじ2
にんにく(みじん切り)4片
すりおろし生姜 1片分(7cm)
ハラペーニョ(種を取ってみじん切り) 1個
シラチャーソース 小さじ2
かぼちゃピューレ 850g
野菜スープ 600ml
ココナッツミルク 380g
ライム果汁 1個
ライムの皮 1個分
ココナッツクリーム(冷やしておく) 380g
コリアンダー 40g
かぼちゃの種(ロースト) 40g
作り方:
1. 大きめの鍋にココナッツオイルを入れ、中火で熱する。玉ねぎと塩小さじ1を入れ、半透明になるなるまで10〜15分炒める。
2. にんにく、おろし生姜、ハラペーニョを加え、香りが立つまで3〜5分炒める。
3. シラチャーソース、かぼちゃピューレ、野菜スープを入れて混ぜ合わせる。蓋をして弱火で15〜20分煮込む。
4. トッピング用のコリアンダーソースを作る。冷やしたココナッツクリーム、ライムの皮、コリアンダーをハンドブレンダーかミキサーにかける。スープを盛り付けするまで冷蔵庫に入れておく。
5. スープを火からおろし、常温のココナッツミルクを混ぜ入れる。ハンドブレンダーかミキサーを使い、滑らかになるまでブレンドする。ライム汁と残りの塩小さじ1を加え、味を調える。
6. ボウル、またはくり抜いたかぼちゃにスープを注ぐ。(4)のコリアンダーソースを大さじ1、回しかける。かぼちゃの種をトッピングしたら、完成!
Pumpkin Ginger Soup
For 4 servings
Ingredients:
SOUP:
1 tablespoon coconut oil
1 medium white onion, diced
2 teaspoons kosher salt
4 cloves garlic, minced
1 fresh ginger, 3 in (7 cm) peeled and grated
1 jalapeño, seeded and minced
2 teaspoons sriracha
2 cans unsweetened pumpkin puree
2 ½ cups vegetable stock(600 mL)
1 can full-fat coconut milk, 13.5 ounce can (380 grams) room temperature
1 lime, juiced
⅓ cup pepitas(40 g), toasted
CILANTRO COCONUT CREAM:
1 can coconut cream, 13.5 ounce can (380 grams), chilled
1 lime, zested
1 cup fresh cilantro leaves(40 g), packed, plus more for garnish
Preparation:
1. In a large pot, melt the coconut oil over medium heat. Add the onion and 1 teaspoon of salt. Cook for 10–15 minutes, until the onions are translucent and softened.
2. Add the garlic, ginger, and jalapeño. Sauté for 3–5 minutes, until fragrant and softened.
3. Add the Sriracha, pumpkin purée, and vegetable stock and stir to combine. Cover the pot, reduce the heat to low, and simmer the soup for 15–20 minutes, until all of the vegetables are completely broken down.
4. While the soup simmers, make the cilantro coconut cream: Add the chilled coconut cream to a liquid measuring cup or tall, narrow container, along with the lime zest and cilantro. Using an immersion blender, blend until the cilantro is completely broken down and the coconut cream turns pale green in color. Chill the cilantro cream in the refrigerator until ready to serve.
5. Remove the soup from heat and stir in the coconut milk. Using an immersion blender, blend the soup until completely smooth. Season with the remaining teaspoon of salt. Stir in the lime juice. Season to taste with more salt, if needed.
6. Ladle the soup into bowls and top each serving with 1 tablespoon of cilantro cream and toasted pepitas.
Enjoy!
#TastyJapan #レシピ
MUSIC
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immersion blender 在 糖餃子Sweet Dumpling Youtube 的精選貼文
在這集的開箱影片中,我們來看看這台由瑞士製造,勇猛好用的手持攪拌機 Bamix Deluxe M150 Immersion Hand Blender,是否真的如愛用者說的那樣神?也檢查一下有附哪些配件、好用刀頭,哪些是打冰沙,哪些是做農湯、醬汁,還有研磨堅果、作寶寶副食品等等...
看完之後別忘了幫我們按讚喔,
也分享給想要採買手持攪拌機的朋友們
喔!訂閱我們頻道吧 ^^
更多資訊可以前往我們的官網:
http://www.sweet-dumpling.com
開箱文:
http://www.sweet-dumpling.com/doc/0621b0b30b3adaf6aab5fc49db3e57c2
我們的臉書粉絲頁(要加入喔):
https://www.facebook.com/sweet.dumpling.studio/
immersion blender 在 The Best Immersion Blender for 2022 | Reviews by ... 的相關結果
An immersion blender (also called a hand blender or a stick blender) isn't as powerful as a countertop blender, but it can be more convenient. ... <看更多>
immersion blender 在 6 Best Immersion Blenders of 2021 - Good Housekeeping 的相關結果
Also called a hand blender, the handheld tool has a motor on one end and blades on the other. They can do big jobs like blending smoothies and ... ... <看更多>