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I was here again last night. Good dining experience. Twice in a week at Mr. & Mrs. Bund
Besides the black truffle bread, I love their desserts most. Especially lemon tart (which requires 3 days to make the lemon skin) and the French toast 😱 DA BEST!!!!!! I want the recipe!!!!!!
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
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Madeleine with salted butter caramel ? You gonna love it !
✒Recipe （18 pieces）
00:00 Intro
00:27 Butter 65g
00:33 2 Eggs
00:38 Sugar 60g
00:48 Lemon juice 25g
00:50 Some Lemon zest
00:57 T45 Flour 90g
01:00 Baking powder 5g
Bake with 170°C for 15~20 minutes.
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This is a Lemon tart which I have tasted in Paris ,and will never forget the magical taste. It's from a great M.O.F Arnaud Larher.
There are lots of details of the making process, wish I could bring you a perfect French Afternoon tea time. :)
※I used Fresh Eruka Lemon which is a kind of green lemon from Taiwan.
***商業級食譜不藏私***
這是在法國留學時愛上的甜點，來自M.O.F大師Arnaud Larher，上面的白色泡泡入口像果汁一般清爽酸甜，也是我店內人氣商品，希望能讓你們在家也享受到如同巴黎帶回來的美味。喜歡可以在下方留言給我共同討論喔 :)
※影片中使用的是屏東檸檬 (是綠色的品種^^)
法式檸檬泡泡塔(上集) EP1
https://www.youtube.com/watch?v=ne-LBm4hR3I
RECIPE◢
↓ 材料 Ingredients ↓
▎吉利丁凍 Gelatine mass
吉利丁粉 powdered gelatine 12g
冷水 cold water 60g
▎檸檬醬 Lemon Cream ( for 7cm tarts 10pc )
奶油 Butter 140g
全蛋 Eggs 100g
砂糖 Sugar 110g
檸檬汁 Lemon Juice 80g
檸檬皮 Zest 2pc
吉利丁凍 Gelatine mass 8g
▎檸檬泡泡 Lemon Meringue
飲用水 water 107g
砂糖 Sugar 93g
檸檬汁 Lemon Juice 100g
吉利丁凍 Gelatine mass 60g
▎法式甜塔皮 Tart Crust
冷藏無鹽奶油 Cold unsalted butter 125g
糖粉 Powdered sugar 80g
杏仁粉 Ground almonds 26g
中筋麵粉 Plain Flour 220g
一小搓鹽 A pinch of salt
全蛋 Eggs 50g
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