🤓 Do you know that cheese production can be dated to 8000 BC when sheep when first domesticated? 🤓
This week, I brought one of my favorite French cheese called Saint-Marcelin. What I love about this cheese is the melting soft texture and its delicious taste 😋
I ate it with some bread along with a glass of sparkling wine Sire de Beaupré that you can find in-store🍷
🇫🇷 Made in France
🐄 Made from cow’s milk
📍 Invented in the 15th century
Here are the clues about the product I will talk about next week…
I am a French dessert consisting of:Cream puff, ice cream and chocolate 😋
Do you know the name of this dessert? 🧐
Keep tuned to discover my first product next Friday! 🤗
/ 阿福翻譯年糕 /
你知道乳酪的生產可以追溯到公元前8,000年嗎!!(OMG是化石嗎😱
這個禮拜我買了最喜歡的法國起司🧀,叫做Saint-Marcelin,融化的柔軟質地、美味的口感—讓我愛不釋手!我推薦老饕級吃法 【搭配麵包】【Sire de Beaupré氣泡酒】 ,都可以在店內找到喔~ 🥖 🍸
◼來自法國
◼牛奶製成
◼發明於15世紀
#下集預告 Elisabeth下週開箱的產品線索是...🧐
1⃣ 我是法國甜點
2⃣ 包含奶油泡芙、冰淇淋、巧克力
💬猜猜看是什麼,下週五見囉 🤗
#家樂福 #ElisabethInCarrefour
同時也有5部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end a...
「french dessert name」的推薦目錄:
- 關於french dessert name 在 家樂福Carrefour Facebook 的最讚貼文
- 關於french dessert name 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於french dessert name 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
- 關於french dessert name 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於french dessert name 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於french dessert name 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文
- 關於french dessert name 在 The Best French Desserts and Bakeries to Try in Paris 的評價
- 關於french dessert name 在 'Les Gateaux de la Maison Stohrer' Prints - Pinterest 的評價
french dessert name 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
#炸蛋球 or #沙翁 Fried Chinese Egg Puff Doughnut $10【九龍城 順興餐廳 Shun Hing Restaurant, Opened 1984, Kowloon City, HK 🇭🇰】These fried Hong Kong doughnuts are super famous here, with a Fried Choux batter texture similar to a Beignet, Zeppola or unfilled Bombolone with sugar coating. Also ordered a Ham & Cheese HK style French Toast #火腿芝士西多士 . *Note that this Shun Hing is often confused with the Scrambled egg place in Tai Hang's alley due to the same name, sometimes even I check into the wrong geotag 😳🤦🏻♂️
__
#Dessert #HongKong #Pastry #PastryChef #Donut #Doughnut #甜品 #香港 #香港美食 #スイーツ #九龍城 #九龍寨城 #Food #Foodies #HongKongFood #Cantonesefood #Instafood #PainPerdu #Cheese #Sugar #KowloonCity @ 順興餐廳
french dessert name 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Books / 書訊] 《頂尖糕點HAUTE PÂTISSERIE》繁體中文版上市 / "Haute Pâtisserie" by Relais Desserts published in Traditional Chinese version (for English, please click "see more")
前陣子收到 大境文化&出版菊文化(生活美食地圖) 編輯們捎來的新消息,她們又再度完成一個艱鉅的任務,把這本《頂尖糕點HAUTE PÂTISSERIE》帶給台灣讀者。這本書由「Relais Dessert」法國甜點協會領軍,集結了來自世界各地、#創造法式甜點潮流的80位主廚的100個精彩作品,內容包含基礎技巧、細緻甜點食譜、大師速寫等,是 #一本讓你打包領走當代法式甜點界大師傑作的武功祕笈!
雖然在台灣的知名度有限,但1981年成立的「Relais Desserts」法國甜點協會,其實宛如甜點界的名門大派,聚集了來自世界各地約20個國家的頂尖法式甜點與巧克力主廚,成員名單一攤開來,不是大師等級,就是擁有MOF(法國最佳工藝職人)頭銜、或是世界大賽冠亞軍得主,如 Pierre Hermé Paris、 Sadaharu Aoki Paris (Officiel)、 Jean-Paul Hévin、 Arnaud Larher patisserie chocolaterie、 Laurent Duchêne Paris、 Frédéric Cassel Fontainebleau、寺井則彥(Pâtisserie Aigre Douce)、金子美明(Pâtisserie Paris S'eveille)、川村英樹(Pâtisserie À Tes Souhaits)等。
Relais Desserts 以分享、守護與傳承法式甜點技藝為宗旨,入會資格嚴格,不能只有作品出名,還需經營自己的店舖三年以上並得到兩名會員推薦、再經兩名委員到店審查通過。每年春秋兩季的研討會,其實更像工作坊與密集訓練營,需要會員及家屬全身心地參與。例如春季國際大會輪流在會員所在地舉辦,主理人須招待其他成員,安排參訪進修課程、並向大眾宣傳分享的活動。可以想像能夠入會並持續擔任會員,不僅是一種榮耀、也是責任。
這樣的協會推出的食譜書,陣容當然也是星光熠熠、食譜全是一時之選。100 個原創作品後面是接近 80 位知名主廚,範圍包括大型蛋糕、塔派、單人甜點、迷你糕點與小點心。還有一般食譜書罕見的「速寫主廚肖像」單元,介紹他們的創作理念與發展軌跡,讓讀者能夠一窺大師心法秘訣。從簡單到進階,無論是家庭烘焙愛好者還是專業甜點師都值得收藏。
🎉🎉🎉 最後要跟大家說,幾個小時之後(12/27 凌晨 0:00),這本書將可以開始 #7折預購!1/8 正式出版後會立刻將熱騰騰的新書寄給大家。以下是購書連結👇🏻👇🏻👇🏻
★博客來→ https://reurl.cc/D1Ekne
★誠品→ https://reurl.cc/72mQ2y
★大境文化→ https://reurl.cc/M7VkD4
另外 #附上十數張精美內容預覽,大家別忘了點開欣賞!
🔖 Relais Dessert 與本書介紹影片:
https://youtu.be/_pm3LdmszRA
https://youtu.be/uHMjS4kvVlA
*****
Haute Pâtisserie, the great book of Relais Desserts is publishing its Traditional Chinese version in Taiwan! Covering 100 recipes of 80 best pastry chefs from all over the world, this book is a must-have for all pastry enthusiasts.
Founded in 1981, Relais Desserts is an association aiming to share and pass down the spirit of pursuing excellence in French haute pâtisserie (high pastry) field. It groups master chefs, world champions and top artisans such as Pierre Hermé, Sadaharu Aoki, Jean-Paul Hévin, Arnaud Larher, Laurent Duchêne, Frédéric Cassel, Norihiko Terai, Yoshiaki Kaneko, and Hideki Kawamura, to name a few. To become a member, one has to pass a serious selection process. Two extremely well-organised annual seminars not only facilitate exchanges and mutual learning among members, but also aspire better and more creative work and promote the industry as a whole.
The recipe book is thus a nutshell of the excellent work of the association. Readers are invited to discover the fascinating universe of French high pastry. Master skills, fascinating recipes, and chef portraits are all included. Both home bakers and professional pastry chefs would find in it valuable guidances and inspirations.
Where to get a copy?
★Books.com.tw → https://reurl.cc/D1Ekne
★Elite Bookstore → https://reurl.cc/72mQ2y
★大境文化→ https://reurl.cc/M7VkD4
Watch introduction videos here:
https://youtu.be/_pm3LdmszRA
https://youtu.be/uHMjS4kvVlA
#yingsbookreviews #hautepâtisserie #relaisdessert #頂尖糕點 #大境出版
french dessert name 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end au pamplemousse, Gâteau de Voyage, pound cake)
Weekend Cake, or even Travel Cake, what a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”, it is similar to pound cake, or you can call it French pound cake. But there are still some differences. Pound cake is traditionally made with a pound of flour, butter, eggs, and sugar, and is to use softened butter, but french weekend cake is to use melted butter.
Weekend cake is actually a plain looking cake, made in a simple way, and the cake structure is firmer and less fragile, so it's ideal for a 3-4 days trip, or a weekend friend gathering dessert. This recipe is from Le Cordon Bleu, but we’ve made some adjustments. Hope you like this video. :-) Enjoy.
This rich, double-glazed pound cake is made in the classic French style. In fact, the recipe came from the Cordon Bleu cooking school in Paris.
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/fH8N7YnLWAM
---------------------------------------------------------------------------------------------
How to make Le Grapefruit Weekend Cake Recipe
French pound cake Recipe
☞ Pan size: 14x7cm
✎ Ingredients
☞ For the cake
egg 2
grapefruit 1
granulated sugar 80g
cake flour 85g
a pinch of baking powder
unsalted butter 80g, melted
** For grease a pan: 10g of melted butter, 20g of flour
☞ For the apricot glaze
nappage abricot 25g
water 25g
☞ For the grapefruit syrup
Grapefruit juice 30g
powdered sugar 18g
✎ Instructions
1. Brush the melted butter evenly on the base and edges of a pan. Dust the inside the pan with flour, then tip out and discard any excess flour.
2. Add hot water in a medium bowl, place the butter pieces in a stainless steel bowl, put the bowl in the hot water and cover a cloth, set aside and keep warm.
3. Add 80g sugar in a bowl, zest an half of grapefruit into it. Then rub the grapefruit zest and sugar together with your fingers until fragrant and combined.
4. In a large mixing bowl, add two eggs and grapefruit sugar, whisk them together for 7~8 minutes until the egg mixture is pale and fluffy. If you use hand electric mixer, then beat on medium speed for 2 minutes, then change to low speed for 1 minute.
5. Sift the flour and baking powder into the egg mixture, and gently fold until you have a smooth batter.
6. Pour the melted butter into the bowl, mix until fully incorporated and the texture is a little bit glossy.
7. Fill three-quarters full with batter. Tap the pan 1 or 2 times to cause the air bubbles to rise to the surface.
8. Pour melted butter in a small tray, and dip the melted butter with scraper, then gently touch the center of the batter to create a butter line.
9. Preheat the oven to 170°C and bake for 30~35 minutes. Remove the cake from the pan and place it onto a cooling rack and leave to cool.
10. Use a small pan to melt the apricot and water over low heat. Brush the top with warm apricot glaze and leave for minutes while making grapefruit syrup.
11. For the grapefruit syrup, mix together the grapefruit juice and icing sugar. Brush the syrup over the side of the cake, then refrigerate for 1-2 hours.
----------------------------------------------------------------------
#FrenchDessert
#PoundCake
#easyRecipes
french dessert name 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs--L'œuf mimosa. This dish takes its name from the beautiful yellow mimosa flowers, because it’s topped with a sprinkling of mashed egg yolks, just like mimosa in bloom. it’s why it’s called mimosa eggs. :-)
Oeufs Mimosa is nice recipe for summer weekend, if you don’t want to spend too much time in kitchen, you must try it. This dish can be served as a appetizer or main course with some green salad.
The recipe is super easy, for the best results, make your own homemade mayonnaise. In this video we’ll show you how to make a homemade mayonnaise,it takes less than 10 minutes. Check out the recipe and hope you like this video! Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/uP9C6t3EmBU
-----------------------------------------------------------------------
❅ Œufs Mimosa
Ingredients
fresh eggs, room temperature
homemade mayonnaise 3-4 tbsp
a pinch of salt
a pinch pepper
dijon mustard 1 tsp
parsley or other herbs, 1 tbsp
honey, 1 tsp
1. Place eggs in a saucepan and bring water to a boil over medium heat, remove from heat, cover with a lid for 12-14 mins
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Gently remove yolks.
5. Press the yolks through a sieve by a spoon.
6. Take out part of mimosa yolks for garnish. Now make the filling, Add the mayonnaise and mustard and honey to the yolks in the bowl, season with salt and pepper and some parsley. Mix well.
7. Ready to Assemble the eggs. Fill the whites with the yolk mixture. Sprinkle the mimosa yolk for garnish, All down, enjoy.
-----------------------------------------------------------------------
❅ French Mayonnaise
Ingredients
egg Yolk 1, room temperature
grape seed oil 135ml
a pinch of salt
a pinch a pepper
dijon mustard 1 tsp
white wine vinegar 1 tsp
lemon juice 1-2 drops
Instructions
1. In a mix bowl, add the yolk, salt, pepper, and mustard, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add white vinegar and few drops of lemon juice. Mix well.
4. Finally, adjust the seasoning to taste. Homemade mayonnaise will keep for 2-3 days in refrigeration.
#breakfast #eggs #partyfood
french dessert name 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate cheesecake ( is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar ) but not any cheesecake, it's a Deep Dark Cheesecake ( Gâteau au Fromage Noire ) that i ordered from " Patisserie La Famille " with 12 Pieces of Huge French toast ( French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, is a dish made of bread soaked in milk, then in beaten eggs and then fried ) in 2 different kinds with butter and maple syrup ( Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees ) , All That is so high in calories what exceed 6000kcal . it was so unique and extremely tasty and delicious like real art !!!
まっ黒チーズケーキ
http://item.rakuten.co.jp/lafamille/platinum?s-id=adm_browsehist_item
フレンチトースト
http://item.rakuten.co.jp/lafamille/french-toast?s-id=adm_browsehist_item
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
french dessert name 在 'Les Gateaux de la Maison Stohrer' Prints - Pinterest 的推薦與評價
Desserts Français, French Desserts, Dessert Recipes, French Sweets, Do It ... Hi there, my name is Hong and I'm a Malaysia based architect and visual artist ... ... <看更多>
french dessert name 在 The Best French Desserts and Bakeries to Try in Paris 的推薦與評價
Chocolate-Pistachio Escargot at Du Pain et Des Idées (3.6€) - is a spiral pastry often eaten for breakfast in France. Its name translates as ... ... <看更多>