關於 english trifle ，我們在網路上蒐集到這些相關的討論、資訊與評價

English Trifle~ 傳統的英國甜點。
很多都翻譯做「乳脂鬆糕」，實在太奇怪又太不貼切。
只好音譯做「查佛」，然後自己給它改名叫「布丁蛋糕杯」^^
故事、食譜、步驟圖：
http://mrsblackcat.pixnet.net/blog/post/466712318

很高興這次和 NEWICON FOR HIM 的合作。London English Trifle – 享“瘦”甜点吃出好身材！

Presented by London Choco Roll & Newicon
Photographer – Mars Khor @ Mars Khor Photography
Assistant by Zoey Hong
Videographer – Jae C
Special Thanks to : JP Boutique Cafe

詳細內容 & video：
https://newicon.com.my/…/london-english-trifle-%E4%BA%AB%E…/

The custom of drinking tea and having Afternoon Tea dates back to at least a few centuries ago and it all started with the upper-class society in England. For the quintessential English Afternoon Tea experience, make your way to Harrods, one of the oldest premium shopping malls in London. Its restaurant on 4th floor- The Georgian, offers the opportunity for visitors to indulge the exquisite offerings. There are a few packages available, the basic one goes as low as £42 while those with a deep pocket could go for the luxury package priced at £55 (subject to 12.5% service charge). The latter one offers additional items like Amuse-Bouche, Champagne, Trifle and Strawberries; the savory and sweets are refillable. When we were running low on the trays, the server immediately asked if we could love to have some additional ones. The Sandwiches were outstanding but the most impressive item was the freshly baked Scones with clotted Cream. We recommend the Luxury Afternoon Tea, more variety to try and you get to celebrate the occasion with a booze. Superior quality, top-notch service and elegant setting, definitely an experience of a lifetime.

Address: 4th Floor of Harrods, 87-135 Brompton Road, SW1X 7XL, London, England.
Afternoon Tea Available Hours: 11:30 am to 8 pm every Monday to Saturday, 11:30 am to 6 pm on Sundays.
Contact Number: + 020 7730 1234
Price: £55 for Luxury Afternoon Tea Set/ £42 for The Georgian Afternoon Tea; subject to 10% Service Charge.
For full menu please refer to the website.
Tube: Knightsbridge Station (Piccadilly Line)

Full travel story (London, UK) to be shared on Ken Hunts Food real soon.

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Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.

Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Puding Trifle Kastard

Bahan-bahan (Lapisan Bawah)

kek gulung pandan

1 tin buah koktel


Bahan-bahan (Kastard)

1 cwn tepung kastard

1/2 cwn gula

2 cwn susu segar


Bahan-bahan (Agar-agar)

1 pkt serbuk agar-agar

1/2 cwn gula

2 cwn air

1 sk sirap ros


Cara memasak (Kastard)

Campurkan tepung kastard, gula, susu segar dan kacau sebati.

Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.


Cara memasak (Agar-agar)

1. Campurkan serbuk agar-agar, gula dan air.

2. Masak gunakan api sederhana sehingga semuanya larut sempurna.

3. Masukkan esen sirap, kacau dan ketepikan.


Penyediaan

1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.

2. Curahkan air koktel ke seluruh permukaan.

3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.

4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.

5. Puding trifle kastard siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Easy And Delicious Custard Pudding Trifle Three Layers Recipe

"CAPTION"

Custard Pudding Trifle Recipe 

Ingredients (Bottom layer)

pandan swiss roll cake

1 canned cocktail fruits


Ingredients (Custard)

1 cup of custard flour

1/2 cup of sugar

2 cups of fresh milk


Ingredients (Jelly)

1 pckt agar-agar powder

1/2 cup of sugar

2 cups of water

1 tsp of syrup rose


Cooking methods (Custard)

Mix custard flour, sugar, fresh milk and stir well.

Cook the mixture using medium heat until thicken and shiny. Set aside.


Cooking methods (Jelly)

1. Mix agar-agar powder, sugar and water.

2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.

3. Add in rose syrup, stir and set aside.


Preparation

1. Arrange pandan swiss roll cake on glass surface and press a bit.

2. Pour cocktail juice to all surface.

3. Pour custard and spread well using spoon. Let them cool for while.

4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.

5. Pudding trifle custard ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#puding #kastard #trifle #custard #pudding #kek #cake #popular #hightea #dessert #pudingkastard #pudingtrifle #easy #resepi #recipe
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@PHOLFOODMAFIA
Pholfoodmafia+ 22 November 2020
รายการพลพรรคนักปรุง 22 พฤศจิกายน สอนทำอาหาร

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กดดูสูตรได้ที่ลิงก์นี้
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สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7geADzq

Black Forest Trifle
A deconstructed version of the famous black forest cake with all the essential elements separated into astonishing layers.
Link to the Recipe
https://bit.ly/35Ns1nJ

#pholfoodmafianetwork #pholfoodmafia #dessert #blackforest #trifle

For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 22 November 2020
รายการพลพรรคนักปรุง 22 พฤศจิกายน สอนทำอาหาร

ทอดมันปูข้าวโพด Crab and Corn Fritter
https://youtu.be/HEf5jJPqxO4

สมูทตี้โบวล์มะม่วง Mango Smoothie Bowl
https://youtu.be/33ERhOOPoSs

ไวท์มัทฉะทรัฟเฟิล White Matcha Truffle
https://youtu.be/kaX5FkWkvIM

แบล็คฟอเรสไทรเฟิล Black Forest Trifle
https://youtu.be/AgKLHH0vLHs

Thank you for watching!

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