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#故鄉ㄟ味 #阿嬤ㄟ味 #手工粉漿簡單上手
【瑪利亞ㄟ阮兜灶跤 #7 古早味蛋餅】
Taiwanese egg pancake roll is a hot item in a traditional breakfast shop.
多少人還記得傳統早餐的蛋餅，現在一般早餐店都是冷凍的薄餅皮，因為簡單好處理
現在想吃的古早味手工蛋餅越來越少見，除非特定的傳統或市場早餐店才有！
瑪利亞今天就來分享簡單好做，廚房新手也能輕易上手的好吃古早味蛋餅。
#喜歡 #訂閱 #分享 #按下小鈴鐺
#TaiwaneseEggPancakeRoll #TaiwaneseOmelette #古早味 #蛋餅
各國早餐特輯
最喜歡吃哪種早餐?
World Breakfast Special
Get up! Take breakfast.
Chinese Style Breakfast
Morning is the best startup of a day.
Soy milk, clay oven rolls, fried bread stick, steamed stuffed bun, steamed bread, egg pancake roll.
Japanese Style Breakfast
I want to start eating.
Natto, egg, miso soup, rice and salmon.
British Style Breakfast
Eggs, toast, baked beans, smoked meat, hotdogs and roasted tomato.
Singapore Style Breakfast
Coffee, Kaya toast and water boiled eggs.
Hong Kong Style Breakfast
Milk tea, French toast, pineapple bun with butter and ham pasta.
American Style Breakfast
At noon?
Coffee, pancakes, hotdogs, bacon and eggs.
Which breakfast do you like most ?
#各國早餐
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加入吃貨雞仔LINE官方帳號【https://lin.ee/bsTJUUc】
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#吃貨雞仔
#圖文
#漫畫
#插畫
#早餐
「政大宵夜就推這一味😍超罪惡煉乳炸饅頭，一吃真的會上癮🤩」
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📌蛋餅加豬排 $45 ⭐️⭐️⭐️（⭐️）
個人覺得蠻普通的～豬排🐷與蛋餅偏乾，如果喜歡更酥脆的口感建議可以點蔥抓餅呦！
📌起司煉乳炸饅頭 $45 ⭐️⭐️⭐️⭐️(⭐️)
金黃酥脆的饅頭淋上煉乳，油炸的時間抓的剛剛好，完全不油膩！最後鋪上一層起司🧀️，辛苦一整天吃這個超滿足🥰
📌豆漿紅茶 $15 ⭐️⭐️⭐️⭐️
千萬不能小看這杯飲料的強大魅力🥤豆漿與紅茶完美融合，不會太突兀！整體不會過甜還能解饞，來一定要點一杯😋
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🤟yoo yoo check it out：『 之前的宵夜不是胖阿姨就是嘗相聚，但吃過一次永豆之後就回不去啦！雖然比較遠但在外送平台上也有提供！趕快想揪左鄰右舍，今晚一起訂起來吧！』
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📍店名：永和豆漿大王（木新店）
🕐營業時間：19:00-10:30 am（禮拜天公休）
🔗連結：https://reurl.cc/bzd7Xd
🏠地點：台北市文山區木新路二段293號
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🇬🇧（English)
📌 Egg Pancake Roll $45
📌Fried steamed buns with cheese and condensed milk $45
📌Soy Milk Black Tea $15
.
🕤Opening hour：19:00-10:30 am (closed on Sunday)
🏠Location：No. 293, Section 2, Muxin Road, Wenshan District, Taipei City, 116
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#永和豆漿木新店 #永和豆漿 #政大美食 #政大 #nccu #宵夜 #木柵美食 #木柵 #台北美食 #台北 #深夜美食
You can make it as soon as you think of it. You don't even need an oven to make this banana cake, and it's ready in 15 minutes. Serve with whipped cream or ice cream if you have it!
*Recipe* (for one 13✖️18cm pan)
1.Cut two bananas in half lengthwise.
2.Mash one of (1) in a bowl.
3.Mix together 100g of pancake mix, 1 egg, 45g of milk, and 15g of vegetable oil.
4.Butter an egg roll pan.
5.Spread baking paper.
6.Melt 10g of unsalted butter over medium heat.
7.Sprinkle 10g of granulated sugar all over.
8.When the granulated sugar is slightly melted, turn the heat down to very low and line up the bananas from (1) .
9.Pour in (3).
10.Cover with a lid and bake for 12 to 3 minutes.
11.When the surface is almost dry, it is time to turn over. You can turn off the heat and continue cooking.
12.Turn it over and bake for about 5 minutes.
13.Done.
It's great with whipped cream or ice cream! It's easy, and you can make it with what you have at home. This banana cake is good enough!
思い立ったらすぐできる。オーブン入らずで、15分もあればできちゃうバナナケーキの作り方です。生クリームやアイスクリームがあったら添えてみて！
*レシピ*（13✖️18㎝のフライパン 1個分）
１．バナナ 2本は縦半分に切る。
２．ボウルで（1）のうち一つを潰す。
３．ホットケーキミックス 100g、卵 1個、牛乳 45g、サラダ油 15gを入れ混ぜる。
４．卵焼き器にバターを塗る。
５．オーブンペーパーを敷く。
６．中火にかけ、無塩バター 10gを溶かす。
７．グラニュー糖 10gを全体にふる。
８．少しグラニュー糖が溶けたら、極弱火にして（1）のバナナを並べる。
９．（3）を流し入れる。
１０．蓋をして12〜3分焼く。
１１．あらかた表面が乾いたら裏返すタイミングです。一旦火を消して作業してもOK。
１２．裏返したら5分程度焼く。
１３．でけた。
生クリームやアイスクリームと一緒に食べると最高や！簡単だし家にあるものでできるし、バナナケーキはもうこれでいいじゃん！って気分になるね。
#bananacake #easyrecipe #nooven #玉子焼き器 #エッグロースター
★記得要訂閱我喔！☆訂閱Vivian每週看新片，請記得開啟YouTube🔔通知！
🌸食譜：
之前分享過不同版本做蛋餅的方式，揉麵成糰擀成餅皮是最常見的蛋餅皮做法，也可以調成粉漿糊做蛋餅皮的方式，但都是先做出皮再跟雞蛋做結合，甚至包入不同食材做變化。但還是常常有朋友覺得只要需要擀麵揉麵就是麻煩，今天分享的這種方式是更簡易的方法做蛋餅，直接在雞蛋液裡加上麵粉跟喜歡的材料，就可以做出香軟的蛋餅皮了！
直接單吃就很好吃，想要包料更是適合，變化的方式很多
這道快手蛋餅基本上是我在清冰箱必做的蛋餅，因為簡單好做又好吃，配料也可以自行變化。鮪魚、培根、熱狗、火腿、鮮蝦、蘑菇、節瓜、起司，基本上有什麼加什麼。完成的簡易綜合蛋餅還可以拿來包飯做壽司卷，或是夾入生菜、海苔、熱狗、起司，變熱狗蔬菜卷，營養豐富簡單就能搞定一餐，當作輕食也很讚。真可說是百搭又萬用的蛋餅皮啊！想要用最簡單的方式做料理的朋友一定要試試這個配方，保證你會愛上它！
📌詳細文字食譜🔗
https://reurl.cc/eEyq3R
👩🏻🍳 食材 Recipes
中大型雞蛋4顆
胡椒鹽1小匙
青蔥或韭菜切碎
火腿或培根或香腸切碎
低筋麵粉100~120克
牛奶或豆漿300克
白芝麻粒適量
☘️料理名稱＆做法不一定正統，食譜純粹以個人經驗改良分享 ，請多包涵指教。
🌹About Dream Chef Home 夢幻廚房在我家🌹
❤️合作事宜請聯絡Email ↓ dreamchefhome@gmail.com
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⚠️ This video is no sponsor ❌
#夢幻廚房在我家 #蛋餅 #雞蛋餅 #煎餅
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
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