The World Wants Air-Conditioning. That Could Warm the World.
全世界都想開空調,卻因此陷入暖化危機
More than crickets and fireflies, more than baseball and cookouts, perhaps nothing signals the arrival of summer in the United States like the soft familiar whir of air-conditioning.
不只是蟋蟀和螢火蟲,不只是棒球和露天燒烤,在美國,或許沒有什麼能比空調溫柔而熟悉的聲響更能標誌著夏天的到來。
But there is growing concern that as other countries adopt America’s love of air-conditioners, the electricity used to power them will overburden electrical grids and increase planet-warming emissions.
但隨著其他國家和美國一樣愛上空調,人們就越擔心空調的供電會使電網超過負荷,並增加導致全球暖化的排放。
The number of air-conditioners worldwide is predicted to soar from 1.6 billion units today to 5.6 billion units by midcentury, according to a report issued Tuesday by the International Energy Agency. If left unchecked, by 2050 air-conditioners would use as much electricity as China does for all activities today.
根據國際能源署(International Energy Agency)週二發表的報告,到本世紀中期,全球的空調數量預計會從今天的16億台飆升至56億台。如果不加管束,2050年時光是空調的耗電量將相當於中國今天所有活動的耗電量。
Greenhouse gas emissions released by coal and natural gas plants when generating electricity to power those air-conditioners would nearly double, from 1.25 billion tons in 2016 to 2.28 billion tons in 2050, the report says. Those emissions would contribute to global warming, which could further heighten the demand for air-conditioning.
報告指出,到2050年,給空調機供電的燃煤和天然氣發電廠排放的溫室氣體將接近翻倍,從2016年的12.5億噸增長至22.8億噸。這些排放將導致全球暖化,可能進一步提高人們對空調的需求。
Right now air-conditioning is concentrated in a handful of countries, mainly in the United States and Japan, and increasingly in China.
目前,空調的使用集中在少數幾個國家,主要是美國和日本,中國也在逐漸增多。
While 90 percent of American households have air-conditioning, “When we look in fact at the hot countries in the world, in Africa, Asia, Latin America and the Middle East, where about 2.8 billion people live, only about 8 percent of the population owns an air-conditioner,” said Fatih Birol, executive director of the energy agency.
美國有90%的家庭擁有空調,但是,「當我們實際去看看世界上較熱的國家,在大約有28億人居住的非洲、亞洲、拉丁美洲和中東地區之中,只有8%的人有空調,」國際能源署署長Fatih Birol說。
As incomes in those countries rise, however, more people are installing air-conditioners in their homes. The energy agency predicts much of the growth in air-conditioning will occur in India, China and Indonesia.
然而,隨著這些國家收入提高,越來越多的人正在家裡安裝空調。能源署預計,空調的增長大部分會出現在印度、中國和印尼。
Some of the spread is simply being driven by a desire for comfort in parts of the world that have always been hot. But other factors are at play.
在世界上一些向來很熱的地區,空調的普及僅僅是因為人們渴望獲得舒適。但也有其他因素的作用。
For example, as household wealth increases, so does the presence of household appliances like refrigerators and televisions, the report notes. These appliances generate heat, making homes warmer.
比如,報告指出,隨著家庭財富的增長,冰箱和電視等家用電器也越來越多。這些電器會產生熱量,使屋內更熱。
And because air-conditioners work in part by venting hot air outside, they also make the surrounding neighborhood warmer. By some estimates air-conditioning can raise overnight temperatures by about two degrees Fahrenheit (one degree Celsius) in some cities, the report said. Practically speaking, if enough of your neighbors buy an air-conditioner it may increase the temperature in your home enough to drive you to do the same.
而且,由於空調的運行部分是通過向室外排出熱氣,所以它們也會使周圍的環境更熱。報告稱,據預計,空調將使某些城市的夜間氣溫提高大約攝氏一度。實際上,如果你有足夠多的鄰居買了空調,那麼你家的溫度可能也會升高,從而促使你也買空調。
And then, of course, there’s climate change. India is already one degree Fahrenheit warmer on average than it was a century ago. This has led to more “cooling degree days,” or days when average temperatures are warm enough to necessitate air-conditioning.
當然了,還有氣候變化。印度的平均氣溫已比一個世紀以前高了一華氏度。這就導致「冷卻度日」變得更多,也就是平均溫度已經熱到必須使用空調的日子。
下段待續~~
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同時也有9部Youtube影片,追蹤數超過1,030的網紅Daily Health Wellness Center,也在其Youtube影片中提到,More Info: http://bit.ly/3in1transformation It is hard to lose weight. Eighty percent of people who lose weight regain it within a year. Many of thos...
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- 關於degree fahrenheit 在 Chloe Ting Youtube 的最佳解答
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degree fahrenheit 在 旅行熱炒店Podcast Facebook 的精選貼文
People I met on grand adventure (1): the young men who intruded my solo photo
旅途上遇見的人們 (1):在希瓦和我同框的烏茲別克青年
(中文版寫在英文版後面,閱讀中文者請移駕下方繼續閱讀)
On the fourth day (5/10) of my adventure, around 5pm, I was at Kunya-Ark Citadel, a former Khanate palace in the Uzbek ancient city Khiva. There is an overlook above the citadel. Since it was nearly 40 degree Celsius (above 100 degree Fahrenheit), I hid myself in the shadow of the building for an hour while overlooking the entire city. Meanwhile, some other tourists also came up to take photos. As a solo traveler, I rarely get photos of myself; but in order to have something to share with my family, I asked some locals with gestures to take a photo for me. Surprisingly, while one of them got my phone, and another young man walked over to stand besides me, without hesitation. He had one arm on my shoulders and the other thumb up. Consequently, I expected a solo photo but ended up getting two with locals, which is even better!
The landmark on the right of the photo behind me is the Islam Khoja Minaret. Minaret is a tower where Muslims are called to worship. This minaret was planned to be 70 to 80 meters (210 to 280 feet) high, but the construction stopped at 29 meters (78 feet). The completed part doesn’t really look like a tower, but more like a giant water tank; but even if it were a water tank, it would be the prettiest water tank in the world. Other parts of the city are also filled with Islamic architecture covered by blue tiles. Probably due to their prohibition of images and icons, their gift of art is thoroughly demonstrated in those delicate and appealing tileworks.
I walked around the city for 5 times during the one afternoon and one night I spent there. It was exciting to see such densely populated Islamic architectures, but what excited me even more is the people there. Near the citadel, I ran into a boy who was playing the game of “letting a coin come down on a slope”. Upon seeing me with my DSLR, he picked the coin up to let me take a picture of him with a beautiful smile. In addition, many other kids are playing among buildings made of mud bricks. While taking sunset pictures from the top of the city wall, this scene reminded of my childhood in Hengchun, another idyllic town with a city wall in southern Taiwan, where I had lived for 3 years.
旅行的第4天(5月10日)下午5點,我在烏茲別克古城希瓦(Khiva)西隅的Kunya-Ark Citadel,也就是過去的汗國皇宮,那裡有座遊客可以上去俯瞰全景的瞭望台。當時氣溫接近攝氏40度,我索興躲在瞭望台的陰影中耗了整整一小時,期間許多遊客也上來拍照。那時我想,雖然一個人旅行拍不到什麼照,至少還是要生出幾張照片和家人分享吧?於是鼓起勇氣,比手畫腳請幾位烏茲別克當地人為我拍照。只見他們其中一人接過手機,另一個人則毫不猶豫的站到我身邊,一手搭在我的肩上、另一手豎起大拇指。我本來想要的是一張獨照,結果卻意外的獲得兩張和當地人的合照,比我原本想的更好。看來語言不通有時候還是有些意外的好處的。
照片裡最醒目的是我右後方的宣禮塔Islam Khoja Minaret,是叫喚穆斯林前往禮拜用的高塔。本來應該要到蓋70至80公尺高,卻在29公尺處就停工,留下的未完工部分不像高塔,反而像是個大水槽;但就算它真的是個大水槽,絕對可以被稱為全世界最漂亮的水槽,城裡其他地方也無處不是貼滿了藍綠色磁磚的伊斯蘭式建築。或許是因為伊斯蘭教不允許聖像存在,他們的藝術細胞似乎全部都投注在這些精美細緻的幾何圖案裡了。
在希瓦待了一個下午加一個晚上,把整個城繞了至少5圈。初次見到密度這麼高的伊斯蘭建築固然讓人興奮,但更讓我喜歡的是在這裡生活的人們。在前述的瞭望台附近碰到一個小男孩,反覆的玩著「讓硬幣從斜坡上滾下」的遊戲;一見到我拿著單眼相機,就毫不怕生的拿起硬幣讓我拍照,還很有誠意的附上相當天真的微笑。此外,大部分地區仍然保留著土造建築的面貌,傍晚孩童在街上嬉戲的景象和台灣鄉下所見並無二致,讓我走在城牆上不禁想起曾經居住過三年的屏東縣恆春鎮,一個同樣有著一座古城的小鎮。
degree fahrenheit 在 辣媽英文天后 林俐 Carol Facebook 的精選貼文
冷啾啾冷啾啾❄️❄️❄️❄️❄️
凍完再去曬室外的暖陽🌞🌞🌞🌞
超舒服的!
☃️ 俐媽英文教室:
freezing point (n.) 凝固點;冰點
snowflake (n.) 雪花
minus (a.) 負的
degree (n.) 度
Celsius (a.) 攝氏的
Fahrenheit (a.) 華氏的
snow skiing (n.) 滑雪
snowboard (n.) 滑雪板
snowball (n.) 雪球
slippery (a.) 滑的
tremble (v.) 發抖
melt (v.) 融化
degree fahrenheit 在 Daily Health Wellness Center Youtube 的最讚貼文
More Info: http://bit.ly/3in1transformation
It is hard to lose weight. Eighty percent of people who lose weight regain it within a year. Many of those people may have done everything right, only to see the number on the scale creep back up in defiance. There’s a reason for that. Your brain doesn’t want you to lose weight, and it throws everything it can at the problem to keep it from happening.
Drop It Like It’s Not:
Your body doesn’t like change. Take temperature, for instance. If your body temperature goes even a degree or two above or below good of 98.6 degrees Fahrenheit (37 degrees Celsius), all sorts of systems kick into gear to put you back at baseline. If you’re hot, your capillaries expand to let off heat and you begin to sweat to cool yourself down. If you’re cold, your capillaries restrict and begin to shiver to bring your body back up to a comfortable temperature.
The same thing is true of your weight. Your weight has what’s known as a “set point” that your brain thinks is healthiest. If you start cutting your calories, you’ll probably lose weight, often in the form of fat. When you lose fat, it decreases your levels of leptin, one of the “hunger” hormones that generally makes you feel full. Your brain notices that decrease and goes on the defensive by increasing your hunger to make you eat more and slowing your metabolism to conserve energy. That increase in hunger is why dieting can make those stale snacks you’ve had in the pantry forever suddenly look unbelievably appealing.
The slowdown in your metabolism is harder to notice, however. There’s something called non-exercise activity thermogenesis, or NEAT, that describes the energy you expend for everything that isn’t sleeping, eating, or working out — things like walking to the kitchen, doing yard work, playing with your phone, or even fidgeting. When you eat less, your NEAT reduces in ways that probably go under the radar. You might be a little less fidgety, or walk to the kitchen just a little less boisterously. That’s your body conserving energy. Its goals may be different than yours, but its heart is in the right place.
We’re All Friends Here:
So how do you sit your brain down and explain that this weight is where you’d like to be? We hate to disappoint you, but the answer is pretty boring: Eat fruits and vegetables, unrefined grains, and plenty of protein. Strive for slow, steady weight loss. Instead of vowing to drop 10 pounds before summer, try to eat a vegetable with every meal or cut out alcohol on weekdays. Get plenty of sleep, regular exercise, and try to keep your stress levels under control. The key is to keep your body comfortable with the process so it doesn’t sabotage your efforts. If you’re kind to your body, your body is more likely to be kind back.
*Disclaimer: I don't own the video. It belongs to ABC news. I am sharing this video just for education purpose
https://www.youtube.com/watch?v=LZV7GPsWh98&feature=youtu.be
degree fahrenheit 在 Chloe Ting Youtube 的最讚貼文
Hey y'all! Today i'm sharing 4 poke bowl ideas that you can make at home starting from less than $1! They are so delicious, so easy to make and super healthy! Yum!
Tofu is really affordable so that made the bowl really cheap to make! You can dress it up with your favourite vegetables that are in season right now. Some of these ingredients are probably even more affordable in US or maybe otherwise but these are some of easiest to add to a poke bowl!
☆ Crispy Tofu ☆
Make sure you buy a firm tofu and not silken soft tofu. Drain the water from the tofu by wrapping it with a kitchen towel/paper and put a heavy object on top of it. Leave it for at least 30 minutes.
Then chop it up into cubes of your desired size. Take a zip lock bag and chuck all the tofu in there. Add a tablespoon of Soy sauce then shake it. A teaspoon of sesame oil and shake again! Then let the tofu absorb the sauces for about 10 minutes or more. Then coat it with some potato starch. Add little by little. Then shake it so that it is evenly coated and make sure that it is thinly coated!
Now put it in the oven at 180 degree celsius/360 degree fahrenheit for about 25-30 minutes. You may need to go up to about 200 degree celsius/400 degree fahrenheit if you have a big oven or your oven is not as hot. Adjust it based on your oven.
The tofu will turn out to be VERY crispy. Very tasty!
☆ Sea kelp Recipe ☆
You can choose to buy the pre made ones from a Japanese or Korean store.
400g Seaweed
2 TBS of Apple Cider
2 TBS Soy Sauce
1 TSP of Sesame Oil
Ginger Powder
Toasted Sesame Seeds
Cayenne Pepper
1 TSP of Monk Fruit
1 TSP of Mirin
☆ Sesame Dressing ☆
6 TBS of Toasted Sesame
3 TSP of Sesame Oil
2 TBS of Apple Cider Vinegar
2 TBS of Soy Sauce
1 TSP of Mirin or Sake
Sweetener
Filtered Water
Adjust the ingredients based on your liking.
Chuck them all in a food processor and blend it until smooth
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degree fahrenheit 在 Chloe Ting Youtube 的最佳解答
Another what i ate this week video! This is the 3rd week of Intermittent fasting. I talked about when I take BCAA and also recorded a Booty workout for you guys!
Intermittent Fasting Informational Video + Before and After Results: https://youtu.be/yhJhKZnqjKA
Previous What I Eat In A Week!: https://youtu.be/ACa5BsHvC2E
Below are some recipes. Some are really simple so I didn't include them in here. Let me know if there is any specific recipes you want and I'll add it down here.
Recipes:
Chia Seed Pudding (serves 2)
60g of Chia seeds
1 Large Mango (around 300g) - Puree it using a food processor
1 1/2 cup of Almond Milk (or more if you like to)
1 teaspoon of Vanilla Extract
Dash of Cinnamon Powder
I made the Chia seed pudding first. Let it set for about 10 minutes. then pour it into a cup/jar.
Green Curry Chicken
--------
100g of the Green Curry Paste
1 can of Coconut Milk (400ml)
1kg of Chicken Thigh
3 Zucchinis
2 Broccolis
1 or 2 Red Bell Peppers
1 tablespoon of Coconut oil
I fry the paste with coconut oil first, then I add chicken thigh to the pan. Then add red bell peppers and zucchini, and then coconut milk.
Simmer for about 20 minutes or so then add broccolis as broccolis cook really fast. Let it simmer for another 5 minutes and you're done.
Super EASY and tasty! Now I think about this is probably my fav dish of the week
Chorizo Cous Cous
-----
2 Chorizos (200g)
250g of dry Israeli Cous Cous (Boil it for about 10 minutes)
800g - 1kg of Pumpkin
2-3 Zucchinis (around 300g)
1 Red Bell Pepper
1 Yellow Bell Pepper
Cut vegetables into 2cm cubes . Roast pumpkins for about 20 minutes, Roast zucchinis and Bell Peppers for about 15-20 minutes.
Now boil the cous cous for about 10 minutes. While waiting pan fry cut up chorizos for about 3-5 minutes.
Drained the cous cous and add it to the pan. Add some dried parsley, salt and pepper.
Once all the vegetables are cooked. Mix all the ingredients together! Thats it!
Chicken Quinoa with Asparagus (I just realised that I made a typing error in the video. It was not salmon, It was chicken breast!)
---------
1/2 cup of Quinoa (or less)
100g of Aspragus
Grilled Chicken Breast (I usually make them in bulk. So make according to how many you want to eat)
Follow the instructions on the quinoa package. Cook it for around 25 minutes.
Now season chicken breast with paprika, ginger, cayenne pepper, salt and then fan grill it for around 10 minutes at 200 degree celsius (395 degree fahrenheit)
Once your quinoa is cooked. Pan fry asparagus with some coconut oil and salt. It will take about 5 minutes or so for it cook. Then add quinoa in the pan and mix it!
Acai Berry Smoothie with loads of dried fruits and fresh fruits and nuts! (add your favourite toppings)
--------
2 frozen bananas (usually around 150g-200g)
1 acai berry pack
Almond milk (I just eyeball it)
Blend it and top it off with your favourite fruits, nuts, seeds, coconut flakes, etc.
Sashimi Salad
------------
100g of Salmon Sashimi
20g of Japanese seaweed salad
Salad leaves
Tomatoes
20g of Scallop salad
Japanese egg (sweetened egg)
Tobiko
Japanese picked ginger
Just adjust the ingredients portion to your liking!
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