📍Fraser Valley Specialty Poultry
Ever wonder how to prepare Christmas Dinner like a pro? Impress your friends and family with something unique this Christmas!
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Fraser Valley Specialty Poultry recently partnered up with Buy BC: EAT DRINK LOCAL to help promote local farms and businesses. The project “Cook Poultry like a Pro” features 5 different chefs, each creating unique recipes with FVSP goose, duck, chicken and squab products. Buy BC Poultry For Freshness & Quality, Like the Pros Do!
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The duck recipe that @cheftrevorbird created was beyond expectation. With the long slow roast and heavy basting of the duck, the crispy duck skin had a nice sticky glaze and a sweet sesame taste while the potatoes and carrots soaked in duck fat was well caramelized and buttery!
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While Chef Bird’s duck was quite impressive, the goose recipe that @chefhawksworth has came up with was truly savoury. The goose breast was so tender and buttery that it melts in your mouth. It had a unique richness to the meat while the squash, carrot and pear added sweetness to it. It was a nice medium cooked, crispy skinned goose breast
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Check out all five delicious recipes from Fraser Valley Specialty Poultry’s landing page! We invite you to enter the online contest and vote for “The Recipe You Want to Challenge the Most”!
https://www.fvsp.ca/buybc/cookpoultrylikeapro/
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Taste: 🌕🌕🌕🌕🌗
#foodieyaya #FraserValleySpecialtyPoultry #BuyBC #cookpoultrylikeapro #ad
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Roast Christmas Goose. This recipe for roast goose results in a succulent, flavorful bird with crispy skin. By poaching first, the goose requires only a ... ... <看更多>