<3 A French Gastronomic Journey With Champignons at Oasis <3
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Auntie Lilly had French a-Fare With Chef Raphaël Kinimo & Chef Gary Chang for an exclusive fine dining of French fine culinary flavours. The 5-course menu was carefully prepared with the finest ingredients nature has to offer & paired with a handpicked wine selection.
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Featuring Chef Raphael's ~ Caviar Tin With Vanilla Poached Lobster & Crustacean Gelee. This is part of the exclusive fine dining 5-course menu of French fine culinary flavours to tantalize our taste buds and senses. 😋😋😋.
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On The Table That Night
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➡️ Caviar Tin Vanilla Poached Lobster & Crustacean Gelee
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Read More Here ➡️ http://bit.ly/CHAMPIGNONSWithFrenchChefRaphael
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#FollowMeToEatLa
#champignonsrestaurant
#champignonsatoasis
#FineDining
#FrenchCuisine
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<3 A French Gastronomic Journey With Champignons at Oasis <3
.
Auntie Lilly had French a-Fare With Chef Raphaël Kinimo & Chef Gary Chang for an exclusive fine dining of French fine culinary flavours. The 5-course menu was carefully prepared with the finest ingredients nature has to offer & paired with a handpicked wine selection.
.
On The Table That Night
.
➡️ Foie Gras Lollipop With Port Wine Seaweed Cracker With Citrus Crab Meat
➡️ Caviar Tin Vanilla Poached Lobster & Crustacean Gelee
➡️ Black Truffle Chicken Consomme With Truffle Chicken Liver Tartlet With Onion Jam
➡️ Seared Halibut With Salted Lemon
➡️ Smoked Wagyu Beef Rib Eye
➡️ Caramelized Banana With Cepe Mushroom
➡️ Petit Four Passion Fruit Meringue Tart
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Champignons shall be showcasing a series of collaboration with guest chefs from time to time, so do stay tuned to their FACEBOOK for more updates.
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FACEBOOK www.facebook.com/ChampignonsOasis
CHAMPIGNONS AT OASIS
B-G-02 Oasis Square
Ara Damansara
47301 Petaling Jaya
Tel 03 - 7832 2629
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Read More Here ➡️ http://bit.ly/CHAMPIGNONSWithFrenchChefRaphael
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#FollowMeToEatLa
#champignonsrestaurant
#champignonsatoasis
#FineDining
#FrenchCuisine
champignonsatoasis 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 A FRENCH GASTRONOMIC JOURNEY WITH CHAMPIGNONS <3
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Thumbs Up To A Tantalizing Dining Affair Tasting At Champignons at Oasis Prepared by Chef de Cuisine for The Ritz-Carlton Café at The Ritz-Carlton, Macau ~ French Chef Raphaël & Host Chef Gary Chang.
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FACEBOOK www.facebook.com/ChampignonsOasis/
More Info> https://goo.gl/DT4cmk
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CHAMPIGNONS AT OASIS
B-G-02, Oasis Square
Ara Damansara
47301 Petaling Jaya
Call 03-7832 2629
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Stay Tuned For Full-Write Up Coming Soon On The Blog www.FollowMeToEatLa.Blogspot.Com
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#FollowMeToEatLa
#ChampignonsAtOasis
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