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在brine chicken breast這個產品中，有3篇Facebook貼文，粉絲數超過3萬的網紅KampungboyCitygal - 乡下男孩城市女孩，也在其Facebook貼文中提到， Baked lemon chicken, so juicy and so tender! The secret lies in brining the chicken before hand. Ingredients: 2 boneless chicken breasts, with skin....
　同時也有1部Youtube影片，追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】，也在其Youtube影片中提到，◆こっタソ動物園チャンネル 新しいチャンネルです！こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...

brine chicken breast 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳貼文

KampungboyCitygal - 乡下男孩城市女孩 By KampungboyCitygal - 乡下男孩城市女孩

2017-01-05 17:26:48 有 8 人按讚
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Baked lemon chicken, so juicy and so tender! The secret lies in brining the chicken before hand.

Ingredients:
2 boneless chicken breasts, with skin.
1 tablespoon olive oil
1 tablespoon freshly-squeezed lemon juice
1 teaspoon thyme
salt & black pepper

Instructions:
1. Brine the chicken breast in warm water and salt for 20 minutes. Preheat oven to 200C.
2. Marinate the chicken breast with olive oil, lemon juice, thyme, salt and pepper.
3. Bake for 20 minutes. On the final 8 minutes, turn to high heat to brown the chicken skin.
#kbcgkitchen #kbcgrecipes

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KampungboyCitygal - 乡下男孩城市女孩

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KampungboyCitygal - A Malaysian Food & Travel Blog For ads/enquiries, email us at [email protected]
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brine chicken breast 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳貼文

KampungboyCitygal - 乡下男孩城市女孩 By KampungboyCitygal - 乡下男孩城市女孩

2017-01-05 13:34:13 有 21 人按讚
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Baked lemon chicken, so juicy and so tender! The secret lies in brining the chicken before hand.

Ingredients:
2 boneless chicken breasts, with skin.
1 tablespoon olive oil
1 tablespoon freshly-squeezed lemon juice
1 teaspoon thyme
salt & black pepper

Instructions:
1. Brine the chicken breast in warm water and salt for 20 minutes. Preheat oven to 200C.
2. Marinate the chicken breast with olive oil, lemon juice, thyme, salt and pepper.
3. Bake for 20 minutes. On the final 8 minutes, turn to high heat to brown the chicken skin.
#kbcgkitchen #kbcgrecipes

Tags:
KampungboyCitygal - 乡下男孩城市女孩

About author
KampungboyCitygal - A Malaysian Food & Travel Blog For ads/enquiries, email us at [email protected]
32128 followers 30576 likes "http://kampungboycitygal.com/"
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brine chicken breast 在 Soac Liu 索艾克 Facebook 的最佳貼文

Soac Liu 索艾克 By Soac Liu 索艾克

2016-05-02 19:36:11 有 854 人按讚
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/Daily fitness meal 5.2/

永遠沒有太晚，從現在開始幫自己準備一份健康又美味的料理吧。

今晚的減脂增肌餐來聊雞胸肉。相信乾柴澀韌的雞胸肉是許多人心中的痛，但在減脂增肌的道路上它又是最佳的蛋白質選擇，每天就在廚房裡天人交戰。要怎麼料理美味多汁的雞肉呢？這個問題可以分為兩個部分討論，一是前置作業，二是怎麼判斷雞肉熟了。

首先，對付雞胸肉這種油脂少的部分，我最建議的方式是用鹽醃過，許多人以為醃漬只是為了讓食材把調味料或香草的味道吃進去，其實鹽巴的功能遠超過這個。乾式鹽滷法（dry brine）非常的簡單，只要用1%左右的鹽巴（即100g的瘦肉加入1g的鹽）在冷藏裡醃漬超過四個小時或隔夜，便能溶解蛋白質並增加含水量，傻瓜也能煎得一手美雞胸，而在醃漬的時候也可加入手邊有的香料或香草入味。養成自己下廚的習慣後，就是每天晚餐把明天要吃的雞肉醃起來，像機器人一樣自然。除了鹽滷法還有其他方式可以軟化肉質，我們留著以後再說。

接著是怎麼烹煮雞胸肉，我喜歡的方法是先用中大火把兩面煎上色，然後放入烤箱以攝氏180度烤約5-7分鐘即可，時間趕的話就直接在爐火上轉中小火煎熟。如果雞胸真的太厚了，建議你平剖一刀把雞胸打開，避免為了把中心煮熟，邊角跟外層都老了。

至於要怎麼判斷雞肉是否熟了呢？很抱歉，除了用溫度計外沒有速成的辦法，我建議大家每次烹煮時都要用手指去壓肉排，肉越熟的話會越硬，等到最厚的部位也熟就代表完成了。訓練自己的手指去感受肉的熟度，取出後切開來如果沒有熟，也去摸摸看，記住這是還沒有熟的硬度。

光講個雞肉就把篇幅用光了，趕快進入今天的食譜，大家如果對於料理有問題也請留言給我，畢竟我無法跟你們通靈實在不知道你們想學什麼！！！

/嫩煎雞胸、太陽蛋與黃瓜沙拉
雞胸已經醃好的話30分鐘內鐵完成

將綜合蔬菜清洗乾淨後切塊，我今天用的是花椰菜、豆子、小番茄跟茄子，以當季或冰箱的剩菜為主，建議至少混兩樣以上。鍋內下少許的特級橄欖油，燒熱後放入蔬菜拌炒，用少量的鹽巴、胡椒調味並煮熟。

另開一隻平底煎鍋，雞胸肉擦乾並抹上薄薄的一層特級橄欖油，記得先退回常溫。放入鍋煎上色後，轉小火煎熟或放入烤箱烤熟。雞肉快熟的時候同隻鍋子內打入一顆蛋。

在一個缽內混入用刨皮器取下來的小黃瓜和蘿蔔條，下少量的鹽巴、胡椒、半顆的檸檬汁（或用任意醋取代）和一點點特級橄欖油拌勻，灑在清洗好的沙拉葉上即可。

家裡冰箱還有一大包熟藜麥，就當作今晚的澱粉不另外烤地瓜了。

#DailyFitnessMeal
Chicken breast sponsored by 舒康雞 HOLSEM

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Soac Liu 索艾克

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最近都在做台菜，也開了 YouTube yo ?廚房廢寶索艾克（http://bit.ly/2mnfXFz）
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brine chicken breast 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-03-17 16:00:01 有 214,453 人看過 有 2,611 人喜歡
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◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
[鶏天]
●鶏むね肉：2枚（約700g）
●にんにく：1片
●生姜：にんにくと同量くらい
●大葉
●醤油：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●あごだし（4倍濃縮）：大さじ1/2（白だし、めんつゆでもOK）
●天ぷら粉：200g（小麦粉10：片栗粉1の割合でもOK）
●マヨネーズ：大さじ1/2
●冷えた炭酸水：300ml（冷えてない場合は氷使ってね）
●米油(普通の油でも大丈夫だけど米油を使うとあっさりするよ)
※炭酸水、マヨネーズを使う事で衣にサクサク感が出ます。
※出来ればたっぷりの油で揚げて下さい（温度の変化が少なく一定に保ち易くなるので綺麗に天ぷらを揚げる事が出来ます）
[ブライン液]
●水：200ml
●塩：10g
●砂糖：10g
[梅だれ]
●お好みの梅（酸っぱい方がおすすめ）
●白だし（10倍濃縮）：大さじ1/2
●水：大さじ2
●みりん：大さじ1
●砂糖：小さじ1/2
-------------------------------------------------------
お店にも負けない『やみつきサクサクとり天』作りました。
ブライン液に漬け、カットや火入れに気を付ける事で
信じられないくらい柔らかジューシーな鶏むね肉になります。
醤油ベースのやみつきなタレに漬け込んで
サクサク軽やかな衣をまとった『とり天』はマジ最強です！
ご飯とお酒がガンガン進んじゃいますよ♪
こんな美味しい鶏むね肉の天ぷらはお店でも食べた事がないくらい
本当に感動する柔らかさと美味しさだと思います。
一緒に添えた梅ダレも最高に美味しいので
是非作ってみて下さい。

[Ingredients]
[Chicken tempura (TORITEN)]
● Chicken breasts (about 700g) :2
● Garlic: 1 clove
● Ginger: about the same amount as garlic
● Shiso leaves
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Ago dashi (FISH STOCK 4 times concentrated): 1/2 tablespoon (white
dashi or men-tsuyu can also be used)
● Tempura flour: 200g (or use a ratio of 10 flour to 1 potato starch)
● Mayonnaise: 1/2 tablespoon
● Chilled soda water: 300ml (if not chilled, use ice)
● Rice oil (you can use regular oil, but rice oil will be lighter)
※ The soda water and mayonnaise will give the batter a crispy texture.
※If possible, fry the tempura in plenty of oil (the temperature
changes less and is easier to keep constant, so you can fry the
tempura beautifully).
[Brine solution]
● Water: 200ml
● Salt: 10g
● Sugar: 10g
[Ume sauce]
● Ume of your choice (sour is recommended)
● White soup stock (10x concentrated): 1/2 tbsp
● Water: 2 tablespoons
● Mirin (sweet cooking rice wine): 1 tablespoon
● Sugar: 1/2 teaspoon
-------------------------------------------------------
I made "Addictive Crunchy Chicken Tempura" that is as good as the ones
you can find in restaurants.
By marinating the fish in brine and being careful about cutting and
cooking, you can make it incredibly tender and juicy.
Marinate it in an addictive soy sauce-based sauce. The crispy and
light battered "Toriten" is really the best!
You can't stop eating and drinking ♪
I've never had such delicious chicken meat tempura, even in a
restaurant, and the tenderness and taste is truly impressive.
The plum sauce that goes with it is also very tasty. I hope you will
try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきとり天 #鶏天 #かしわ天 #丸亀製麺 #天ぷら #鸡胸肉 #天妇罗 #닭가슴살 #لحومالدجاج #TavukEti #hühnerfleisch #เทมปุระ #덴프라 #ChickenBreast #เทมปุระ #टेम्पुरा #튀김 #天婦羅 تمبورا# #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

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kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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brine chicken breast 在 Recoded a tutorial to show you how I grill a batch of chicken ... 的推薦與評價

kitchenistadiaries.com! #kitchenista #kitchenistadiaries # chickenbreast #chickenbreasts #grilledchicken # brining #wetbrine. Recoded a tutorial ... ... <看更多>

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TO WET BRINE: In a large bowl, stir together the warm water and salt. Place the chicken breasts in the water and let sit at room temperature for 15 minutes, or ...

#49. Brined Herbed Chicken Breast - Meal Garden

To brine, the chicken put water and salt with molasses or brown sugar in a bowl or zip-top bag. Stir to dissolve and add chicken pieces.

#50. Steven Raichlen's Brined Chicken..worth the Time!! Recipe

ingredients · 4 (6 -8 ounce) boneless skinless chicken breast halves · ⁄4 cup coarse salt · ⁄4 cup firmly packed dark brown sugar · 12 whole black peppercorns · 1 ...

#51. The Easiest Moist Baked Chicken Breasts Recipe

In a large bowl with a lid, whisk together 4 cups of water and ½ cup salt. Place the chicken into the brine and cover, then refrigerate for 6 ...

#52. CHICKEN BREAST IN BRINE - Aldelís

CHICKEN BREAST IN BRINE. Delicious chicken breast: perfect for salads, pizzas, sandwiches, rice dishes and pasta. Available in the following formats:.

#53. Smoked Chicken Breast

Smoked Chicken Breast Brine · Prepare the brine. In a medium pot, mix 3 Tablespoons Kosher salt, 4 cups water, and 1 Tablespoon sugar. Bring to a ...

#54. Brined and baked mustard chicken breasts - Here To Cook

Take a big bowl and pour in 1 liter of cold water. Then add salt, pre-ground black pepper, and bay leaves, before stirring well until all the ...

#55. Brined Roast Chicken - Donna Hay

brined roast chicken · 1 small bunch fresh bay leaves · 2 tablespoons black peppercorns · ½ cup (150g) rock salt · 1 cup (175g) brown sugar · 1 cup (250ml) malt ...

#56. Roast Brined Chicken Breast with Pinot Noir Compound ...

Brine Chicken: pour the water, salt and sugar into a large plastic container. Stir the salt and sugar until they dissolve. Add the chicken breasts to the liquid ...

#57. Easy Baked Chicken Breast - The Skinnyish Dish

Now whether you've brined or not. You're going to dab-dry the chicken breasts with a folded paper towel really quick. Throw'm in a bowl and add ...

#58. Chipotle Brined Chicken Tinga | TABASCO® Recipes

Stir salt, sugar and TABASCO ® Chipotle Sauce into water. Place chicken breasts in a shallow dish. Pour brine on top and refrigerate 1 hour (chicken will be ...

#59. Cider Brined Chicken Breast with Pear-Apple Compote

For the cider brine, mix all ingredients till sugar and salt have dissolved. Soak chicken breasts for at least 30 minutes but no longer than 12 hours. Step 2.

#60. Brined Chicken Breasts | Winchester Hospital

Boneless, skinless chicken breast halves, 2 (5-ounce). Water, 1 + 3 cups. Sugar, 2 tablespoons. Kosher salt (or 1 tablespoon table salt), 2 tablespoons.

#61. Brown Sugar-Brined Chicken - Southern Living

Ingredients · ½ cup apple cider vinegar · ¼ cup kosher salt · ¼ cup firmly packed dark brown sugar · 1 teaspoon dried crushed red pepper · 6 large ...

#62. brined baked chicken breasts (from gimme some oven)

INGREDIENTS: · BAKED CHICKEN BREAST INGREDIENTS: · 4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in ...

#63. How to Brine a Chicken Breast Overnight - LEAFtv

Mix the brine solution in the container by using 1/2 cup of kosher salt or 1/4 cup of table salt for every 1 quart of water. Use warm, filtered water, and ...

#64. Brined and Rubbed Chicken Breasts - Kingsford Charcoal

For the brine: Stir the ice water, wine, salt, sugar, 2 tablespoons herbes de Provence, peppercorns and bay leaves in a nonreactive bowl until the salt and ...

#65. Chicken breast in brine 2x80 g - Aldelis | GymBeam.com

Chicken breasts in brine are canned chicken breasts full of protein with a minimum of fat. They are suitable for immediate consumption, in salads or pasta.

#66. Brined and Rubbed Chicken Breasts | Kingsford®

1 For the brine: Stir the ice water, wine, salt, sugar, 2 tablespoons herbes de Provence, peppercorns and bay leaves in a nonreactive bowl until the salt and ...

#67. How to Quick Brine a Chicken - Livestrong.com

A 10 percent salt mixture is most common for quick brining a chicken. For example, a 5 percent ratio is 2 tablespoons of salt to 20 ounces of water. A 10 ...

#68. Honey Brined Smoked Chicken Breast - 2 Succulent Breasts

These Honey Brined Smoked Chicken Breast are brined in a honey brine for 12 hours before smoking with natural wood. The brining process makes sure they are ...

#69. Brined Chicken Breasts Recipe | Bon Appétit

Combine thyme, garlic, bay leaves, lemon zest, lemon juice, salt, honey, and peppercorns in a large heatproof bowl. Add 2 cups boiling water and ...

#70. Can You Brine Chicken Too Long? A Guide To Overbrining

How Long To Brine Chicken. The maximum brining time depends on the size of the cut involved. You wouldn't brine a boneless chicken breast for as long as you ...

#71. Bourbon-Brined Chicken - Barbecue Bible

Trim any sinews or excess fat off the breasts and discard. Rinse the breasts under cold running water, then drain. Place the chicken breasts in a large ...

#72. How to Brine Chicken - Taste of Artisan

Most meats when overcooked will have an inferior texture and taste. This is especially true with the lean chicken breast meat.

#73. How to Make Juicy Chicken Breasts: The Casual Brine

All you have to do is combine buttermilk and pickle juice in a bowl, season your chicken breasts with salt and pepper, and then put them in the ...

#74. Baked Chicken Breasts - Delicious Meets Healthy

You can brine 4 chicken breasts (about 1.5 lbs) in 4 cups of water and 3 tablespoons of table salt for about 15 minutes (don't brine the ...

#75. The Science of Great Grilled Chicken - Ethan Chlebowski

Dry brine: Weigh the chicken breast and note the weight down. Calculate 1.5% salt and sprinkle evenly on both sides of the chicken.

#76. How To Cook Chicken Breast - Great British Chefs

How to brine chicken breast ; 1. Combine the salt and water and whisk until the salt is dissolved ; 2. Add the rosemary and garlic cloves ; 3. Place the chicken ...

#77. The BEST Chicken Brine For Juicy Flavorful Chicken

Yes that's how brining works! Chicken breast or whole chicken or any meat placed in a bath of salty flavorful liquid, the solution will ...

#78. Juicy Oven Baked Chicken Breasts - Diethood

How to Brine Chicken Breasts · Take four to six chicken breasts and place them in a large bowl. · Measure four cups of lukewarm water into a ...

#79. Amazon.com : Kosmos Q Chicken Soak Brine - 16 Oz BBQ ...

Amazon.com : Kosmos Q Chicken Soak Brine - 16 Oz BBQ Brine Mix for Whole Chicken, Breast, or Tenderloins - Award-Winning Seasoning & Soak Kit Made in the ...

#80. Maple Brined Chicken | La Grille - Club House

1 For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved.

#81. Pickle Brine Chicken (easy to make!) - The Endless Meal®

4 chicken breasts · 2 cups dill pickle juice, from a jar of pickles · 1 ½ cups breadcrumbs, gluten-free, if needed · 1 ½ cups all-purpose flour, ...

#82. Air Fryer Chicken Breast – So Juicy, No Breading!

Add the chicken breasts to the water and let them sit, refrigerated 1 to 1 1/2 hours to brine. Remove from water, pat dry with paper towels and ...

#83. How to Make Shredded Chicken - Castle in the Mountains

Crock pot method- Add your brined breast or chicken thighs and a cup of chicken broth and any seasonings you like to the crock pot and cook on low for 4-5 hours ...

#84. Brining chicken breasts all day : r/Cooking - Reddit

A better option is to brine your chicken the night before for a few hours, then remove from brine and place on a rack in the fridge. You'd be prepping the day ...

#85. How to Brine Chicken - The Bearded Butchers

The chicken brine must be cool to prevent the growth of bacteria. Once the brine is completely cool, submerge the chicken breast-side down in the liquid. Place ...

#86. Asian Spice Brined Roast Chicken - so tender and juicy!

Asian Spice Brined Roast Chicken close up photo of juicy chicken breast being carved. Asian Spice Brined Roast Chicken.

#87. For Tender Chicken Breasts, Brine Them In Yogurt For 24 ...

Chicken breasts with the skin and bones remain moist and tender during the cooking process. However, boneless and skinless chicken breasts ...

#88. Easy Smoked Chicken Breast

Moisture from an overnight brine, flavor from a homemade seasoning and a low and slow cook ensures succulent smoked barbecue chicken breast ...

#89. Baked Chicken Breast Recipe - Primavera Kitchen

First, brine your chicken breasts by combining the warm water and 2 tablespoons of kosher salt in a large bowl. Stir it well until salt is ...

#90. Smoked Chicken Breast Brine: Stick With This Simple ...

Brines for Smoked Chicken Breast · 2 quarts water · 1/2 cup salt · 1/4 cup brown sugar · 3 tablespoons freshly minced ginger · 2 tablespoons minced ...

#91. How To Brine Chicken Breasts (Wet or Dry)

For wet brine: · I don't use an exact amount, but if you're only doing like 15-60 minutes then I'd say 4 tablespoons of salt for roughly 2 cups ...

#92. How To Grill Juicy Chicken Breasts - Grillseeker

This is my second tip for grilling juicy chicken breasts. Start by wet brining (soaking) your chicken, after you've pounded it into a uniform thickness.

#93. Brining Meat Recipe on Food52

I typically only brine chicken, turkey and pork. ... Boneless, Skinless Chicken Breast 45 minutes. ... Bone-in Chicken Breast 1 hour.

#94. Chicken Purchasing and Prep - Brining Chicken

When we brined both air-chilled and water-chilled boneless skinless chicken breasts, we found that the air-chilled chicken absorbed 3½ times as much brine ...

#95. Pickle Your Chicken - by Trevor Joyce - Anchovy Trove

Pickle-Brined Chicken Breast with Olives and Anchovy Butter. Ingredients. 2 boneless, skinless chicken breasts, sliced into 1/ ...

#96. Can You Brine Chicken Too Long? - Go Cook Yummy

If you're brining a boneless, skinless chicken breast, you will need to leave the meat in the brine for about 30 minutes. Do You Love Your Air ...

#97. Can You Brine Frozen Chicken? And What Is Brining?

To brine chicken, you combine the salt and water to create a simple ... Lean meats best for brining include chicken breast and thighs, ...

#98. GRILLED BONELESS CHICKEN BREAST BRINED

6. Wash brine off chicken and dry thoroughly with a paper towel. 7. Lightly coat chicken breast with olive oil. 8. Place chicken directly over hot coals ...