關於 big chunk ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/joUhGp9xj3E

Lai Yee's Kitchen- Pandan Chicken Mel's style

Thailand again. We can never get enough of Thailand and their food.
Today I want to challenge myself to make my very first pandan chicken.
It turns out to be quite "pro" .. What I will do next time is to make the chicken thiner and slightly longer and roll up a little before I wrap with the pandan leaf. Definitely not in a big chunk size. That way all the flavours and marination will be in between the meat and It will make the chicken more juicy and flavourful.

Ingredients (enough for 6 of us):
. Pandan leaves around 20 to 30 leaves
. 1 kg chicken fillets
. oil for deep frying

For the marination:
. 5 cloves garlic
. 2 cm turmeric (Typo in my video -Oops!)
. 3 tbsp lemongrass
. 5 shallots
. 5 cm ginger (I didn't have fresh ginger and I used powder
. around 10 white peppercorns
. 2 tbsp soy sauce
. 2 tbsp oyster sauce
. 1 tbsp Tamarind juice
. 2 tbsp palm sugar or brown sugar
. 2 tbsp coconut milk
. 2 tbsp white sesame
. 1 tbsp sesame oil
. 4 coriander roots
* Blend all to a smooth paste.
* It was not funny, I accidentally deleted a part of my video and cant find it back.. So my video didnt have some of the ingredients in the clip. Apology!
* Add-on : If I am not cooking for the kids, I will add on chili to be grinded together.

For the dipping ingredients :
. 3 cut chili padi
. 3 tbsp cut shallots
. 2 tsp fish sauce
. 1 tbsp soy sauce
. 5 lime juice
. chopped coriander (I didnt show in video)
* Mix up and serve

It was so good though. I wonder if I can make a tom yam flavour version. I will definitely try soon. What is next for Thai food?

Alright, do take care. Stay positive and cook with your family. It helps to keep ourselves sane and focus. Cooking and dressing up at home are also good ways to de-stress!

#melindalooi #melindalooirtw #melindalooicouture #fashionfood #melcooks #lalacooks #laiyeekitchen #dressupathome #makeupathome #stayhome #staysafe #pandanchicken #homecook #selflove

My grinded fresh spices are from Pasar Besar TTDI Mix &Match's vendor Lizar Chili (you can search in Grab market- Pasar Besar TTDI Mix & Match). They have the best Bawang Goreng(no joke, BEST), Bawang Putih Goreng and pre-mix cooking spices. #supportlocal #melcares

Anh thích tóp mỡ.!

For an all around perfectly unique Sài Gòn experience I like to head over to 6A and watch the sun go down over the Canal. This is the perfect time and place to have a Sai Gon Chill and munch down a big order of ...Tốp Mờ!

Tốp Mờ are large croutons size cubes of pork skin and fat that still have a small chunk of lean bacon attached to it. This holy pork trilogy is fried to where it turns golden brown and then shellacked with caramelized fish sauce, flecks of red pepper and nutty garlic chips.

When you pop a hot cube of Tốp Mờ in your mouth and bite down you’ll hear a massive “CRUNCH” sound followed by a splash grease that coats your tongue with a magical sensation. The 6A dish comes with two little side dips and fresh herbs and greens allowing you to toy with the flavors. The first side is a salt, black and a hot pepper combo you mix with the juice of a kumquat to create a tiny slurry. The 2nd dip is a citrus tamarind concoction that gives the pork a tropical fruity finish. The greens add a clean vibe to your tongue so you’re ready to enjoy the next bite. There is a downside to this dish though, you can’t eat just one (you’ve been warned). It’s highly addictive. You will dream about it.

The Tốp Mờ will set you back 129k for the dish and to wash it down with a Sài Gòn Chiller it will cost you an extra 19k. 148k total.

6A 101F Hoang Sa St. Q1

#saigonum #umhetsaigon #quận1 #tópmỡ #6A #jordycomesalive — eating deliciousness at Quán 6a Hoàng Sa.

Credit to: Jordy Trachtenberg

一白人女性在曼哈頓公園遛狗時與一黑人男子發生口角，她說要報警遭黑人威脅，結果她被警方逮捕，罪名『種族歧視』。此案經半年多審理，今判她接受『種族平等課』教育。黑人犯罪率高是事實，最近在紐約地鐵連續用刀捅人的黑人被抓獲，在加州當街襲擊亞裔女性、把91歲華人老翁故意踢倒的，都是黑人。左媒逢黑（作惡）就不願報導了。遇到白人對黑人怎麼樣卻大報特報，明顯雙標、玩政治正確。https://youtu.be/ZXXeX2LSfZM

大きくて丸いさくさくクッキーに簡単なデコをしてプレゼントにピッタリのクッキーを焼きました。前回、チョコレートで挑戦したダイソーの『デコレーションスタンプ』。今回はアイシングを入れてスタンプしてみました。アイシングパウダーもダイソーで購入。全5色展開（青は売り切れでした）。その中のイエロー、ホワイト、ブラックの3色を使って、ちょっとイビツですが、お花のアイシングクッキーできました。線で割りながら食べてね。

*レシピ*（直径 10センチ 6枚）

クッキーを作ります
１．室温に戻した無塩バター 120gを柔らかくなるまで混ぜる。
２．粉砂糖 80gをフルイ入れ混ぜる。
３．塩 ひとつまみも入れ混ぜる。
４．卵 40gを3回程度に分け加え、その都度混ぜる。
５．４を２等分（116gずつ）する。
６．５のひとつに薄力粉 110g、アーモンドパウダー 30gをフルイ入れ混ぜる。ひとまとまりにする。おっと忘れてた、バニラオイルも加える。
７．５のもう一つに薄力粉 100g、アーモンドパウダー30g、ココアパウダー 10gをフルイ入れ混ぜる。ひとまとまりにする。
８．６，７をそれぞれ3等分（84gずつ）する。
９．丸く平らに潰し、ラップに包んで冷蔵庫で1時間以上休ませる。
１０．オーブンシートで挟み、5ミリの厚さに伸ばす。
１１．10センチのセルクル（100円ショップ セリア）で型抜きする。
１２．お好みの模様をつける。今回、2.5センチ幅に途中まで切り込みを入れました。ハート型で型抜きしたり、文字スタンプ（100円ショップ セリア）をしました。
１３．160度に予熱したオーブンで27分焼く。途中、25分あたりで焼き色が気になったのでアルミホイルをかけました。
１４．そのまま冷ます。
１５．ダイソーの『デコレーションスタンプ』とアイシングパウダーを使ってデコする。
アイシングはアイシングパウダー 15gに対して、小さじ 1の水を加えて作る。気持ち水を少なめにすると良い。
イエローのアイシングパウダーは半量使いました。
ホワイトのアイシングパウダーは全量でアイシングを作り、スタンプした後、残りのアイシングにブラックののアイシングパウダーを3ml分加えてグレーのアイシングを作りました。
１６．乾かす。３時間ほどで固まりました。
１７．でけた。

ちなみに、ダイソーのアイシングパウダー 一袋で40回ほどお花のスタンプができました。

丸型で抜いた余りの生地は、厚さ5ミリの10センチ角に伸ばし、冷蔵庫で冷やした後、9センチ角に切りそろえ、十文字に切込みを入れて焼きました。今回はアイシングの練習用に使いましたがサークルバージョンもかわいい。

#ダイソー #デコレーションスタンプ #アイシング #クッキー #バレンタイン #バレンタインデー #ギフト

We baked big, round and flaky cookies with simple decorations which are suitable for presents. We took on the challenge of trying to make chocolate with DAISO's "Decoration Stamp" last time. This time, we put icing and stamped. Icing powder was purchased at DAISO as well. All five colors rolled out (blue sold out). By using the three colors, yellow, white and black among them, flower cookies were made even though they were a little uneven. Please eat while tearing along the lines.

*Recipe* (10cm diameter, 6 cookies)

Make cookies:
１．Mix at room temperature 120g of unsalted butter until it gets soft.
２．Add 80g of sifted powdered sugar.
３．Add a pinch of salt.
４．Add 40g of eggs for about 3 portions and mix each time.
５．Divide "4" into 2 (116g each) equally.
６．Sift and add 110g of soft flour and 30g of almond powder to one of "5" and make one chunk. Oh, I forgot, add vanilla oil.
７．Sift and add 100g of soft flour, 30g of almond powder and 10g of cocoa powder. Make one chunk.
８．Divide "6" and "7" into 3 portions equally (84g each).
９．Roll out round and flat, wrap with plastic wrap and refrigerate for over 1 hour.
１０．Place one dough portion between two parchment sheets and roll out to 5mm thickness.
１１．Cut into shapes with a 10cm diameter cookie cutter (¥100 Store Seria).
１２．Put designs on the cookies as you want. This time, we made a cut to the middle of 2.5cm width. We cut it into a heart shape and did a character stamp (¥100 Store Seria).
１３．Preheat the oven to 160°C and bake the cookies for 27 minutes. In the middle, I put a foil on top of them because its slight blown color got my attention.
１４．Cool them down.
１５．Decorate them with DAISO's "Decoration Stamp" and icing powder.
For icing, add 1 teaspoon of water for 15g of icing powder. Less water would be better.
We used half of the yellow icing powder.
We used all white icing powder. After stamping, we added 3ml of black icing to the rest of white icing and made grey icing.
１６．Dry them. It became solid in about 3 hours.
１７. Finished

Also, one bag of DAISO's icing powder made forty flower stamps.

The extra dough that was left after cutting out with a round cookie cutter, rolled out to 5mm thickness and 10cm square, refrigerated, then trimmed them to 9cm squares, made a cross cut and baked them. This time, they were used for icing practice, but the circle version is also cute.

#cookie #icing #DAISO #decoration #stamp

購買Shinobu日本威士忌
傳送門?億升酒業
https://www.facebook.com/lillionwine/

Penicillin Twist (日本Style)
25ml Shinobu Pure Malt
20ml Shinobu Blended
25ml Domaine de Canton Ginger Liqueur
10-15ml Fresh Lemon juice
serve with big chunk of ice
Spray Big Peat Islay on top

????????????
2019年 有Joaana，靖寶同Jac加入我地Flair Iron Channel
開箱?遊酒吧?調酒師日常?全新系列希望大家鐘意☺️
你嘅訂閱係支持我地【廣東話嘅調酒師主題Channel】最大動力?

???? 頻道精選????

?‍♀️[P牌] 我要學調酒！初學入門 技巧及工具 - Joanna，靖寶同Jac一步步教你
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?‍?[知識] 新手調酒入門教學 六大烈酒 知識篇 阿Ken逐一分享
https://bit.ly/2T3Yocd

?[開箱] 阿Ken，Joanna，靖寶同你定時開箱。新酒新工具
https://bit.ly/2TVtDn2

?‍♂️?‍♂️追蹤FLAIR IRON?‍♂️?‍♂️
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Flair Iron facebook：http://fb.com/flairiron/
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調酒工具及材料網購：http://shop.flairiron.com
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1 月最後的一個假日飲食紀錄，也包含一些我常製作的純素/全植物食譜 (▼ 點開看所有食譜 Click to see all recipes ▼)

包含果昔碗、湯、沙拉、甜點，讓一整天都吃得很滿足開心!

全植飲食並不會有什麼限制，一樣享用自己喜愛的所有食物。 ((覺得在某段愛吃本性完全顯現 ))
一月不知為何莫名的忙，但又覺得好像沒有做很多事，希望能給自己更多一點屬於己的時間。

Thank you for watching!

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影片中提到的 IN THIS VIDEO

# ----- breakfast ----- # (English Version Below)

#豆漿咖啡

豆奶 200 ml
咖啡 60 ml
全脂椰奶 (增加濃郁感) 2 Tbsp

→ 自製豆漿 - https://youtu.be/-K1gUIqALYA

#綠果昔碗

冷凍鳳梨丁塊 3 大塊
冷凍蘋果丁塊 ~1/4 顆大蘋果
4 塊 (1顆奇異果) 冷凍奇異果丁塊
大陸妹 / 萵苣 , 1 小把 洗淨
香蕉 1/2-1 大根
奇亞籽粉 1 tsp
水 適量 ~120 ml (1/2 cup), 視情況添加

表面的：
3 樣食材 生機免烤燕麥穀片 - https://youtu.be/CoZL6yE1PlM
全素香蕉燕麥穀片(無麵粉,無精緻糖) - https://youtu.be/Q6Mg_Vq3bmU

• 我用的食物調理機 - http://amzn.to/2EYbmhf
• 調理杯 - http://amzn.to/2Cc07jb

→ 更多其它果昔碗食譜 - http://bit.ly/barrelleaf-smoothie-bowls

# Soymilk Latte

200 ml soy milk
60 ml coffee
2 Tbsp coconut milk (for extra creaminess)

→ Homemade Soymilk- https://youtu.be/-K1gUIqALYA

# Green Smoothie Bowl

3 big frozen pineapple chunks
~1/4 big frozen apple chunks
1 frozen kiwi chunks
A handful of lettuce
1/2-1 frozen banana slices
1 tsp ground chia seeds
~120 ml (1/2 cup) water, add more if needed

Toppings
3-Ingredient Rawnola - https://youtu.be/CoZL6yE1PlM
Vegan Banana Bread Granola - https://youtu.be/Q6Mg_Vq3bmU

• My Blender - http://amzn.to/2EYbmhf
• Container - http://amzn.to/2Cc07jb

→ More Smoothie Bowl Recipes - http://bit.ly/barrelleaf-smoothie-bowls

# ----- lunch ----- #

#濃郁泰式花生高麗菜沙拉

高麗菜 1/4 小顆
紫高麗菜 1 小塊
炒洋蔥&胡蘿蔔 ~2 Tbsp
煮熟藜麥 ~2 Tbsp
煮熟鷹嘴豆 ~2 Tbsp
煮熟花豆 ~2 Tbsp

# 花生沙拉醬
蒜頭 1 – 2 瓣, 切碎
薑, 切碎 1/2 tsp
醬油 1 - 2 tsp
楓糖漿 1.5 Tbs
米醋 2 tsp
白芝麻油 1/4 tsp
花生醬 1 Tbsp // 自製花生醬
溫熱水 1 Tbsp

→ 先前分享的完整影片 - https://youtu.be/67P9BrJxOYQ

#亂煮的蕃茄湯 (食材抓大概)
洋蔥 半顆
蒜頭 3 大瓣
紅蘿蔔 1 小條
芹菜 2 支
鹽 適量
蕃茄 2 大顆
高麗菜 1小把
水 適量
月桂葉 2 片
黑胡椒粉 少許

作法：用中火熱油鍋，把洋蔥和蒜頭炒香，再加入紅蘿蔔丁、芹菜丁、鹽拌炒 1 - 2 分鐘，再放入切塊蕃茄拌炒，最後放入高麗菜、水、月桂葉、黑胡椒粉，煮滾後加蓋小火煮約 20 分鐘。

# Asian Coleslaw with Peanut Dressing

1/4 white cabbage
1 small chunk red cabbage
~2 Tbsp stir-fried onion & carrot
~2 Tbsp cooked quinoa
~2 Tbsp cooked chickpeas
~2 Tbsp cooked pinto beans

For the Peanut Butter Salad Dressing
1 – 2 cloves of garlic, chopped
1/2 tsp ginger, minced
1 - 2 tsp soy sauce
1.5 Tbs maple syrup
2 tsp rice vinegar
1/4 tsp sesame oil
1 Tbsp peanut butter
1 Tbsp warm water

# Tomato Soup (roughly calculated)
1/2 a white onion
3 big cloves of garlic
1 small carrot
2 celery stalks
salt to taste
2 big tomato
A handful of white cabbage
Water
2 bay leaves
A few dashes of ground black pepper

# ----- Sweets ----- #

• 免烤胡蘿蔔蛋糕+全素奶油乳酪- https://www.barrelleaf.com/vegan-no-bake-carrot-cake/
• 全素香蕉蛋糕 - https://youtu.be/ivEPzKqIBnE
• 無罪地瓜巧克力布朗尼 - https://youtu.be/wFkkizhJac8

→ 我的甜點食譜們 - https://www.barrelleaf.com/category/recipes/desserts/

• Carrot Cake with Vegan Cream Cheese- https://www.barrelleaf.com/vegan-no-bake-carrot-cake/
• Banana Bread - https://youtu.be/ivEPzKqIBnE
• Sweet Potato Brownies - https://youtu.be/wFkkizhJac8

→ All My Desserts Recipes - https://www.barrelleaf.com/category/recipes/desserts/

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*Subscribe to my Newsletter : http://eepurl.com/dvG9oL

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可能對你有幫助 HELPFUL LINKS

• 食譜度量標準 + 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• 我的器具與食材 - https://www.barrelleaf.com/shop/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• Recipe Mesurement + FAQ - https://www.barrelleaf.com/recipe-measurement/
• My Tool & Ingredients - https://www.barrelleaf.com/shop/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

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新創FB社團，歡迎大家加入 :)

自然飲食小廚房 Healthy Clean Kitchen
https://www.facebook.com/groups/1224348334357692/

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