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避風塘瀨尿蝦肉 $258 (已去殼) Typhoon Shelter Fried Mantis Shrimps. *Typo in above name in Photo 🙈. A must order at this Dai Pai Dong style eatery in this area. This dish here is actually made super well, if not the best in Hong Kong, condensed with natural Mantis Shrimps sweet oceanic flavors despite being deshelled 😍❤️ 真心超好吃, 啖啖肉而且份量唔少
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【高高酒家 Go Go Restaurant, Sham Shui Po, Hong Kong】, 依家只淨返深水埗福榮街間店 👀
My friend brought me to Sun Hon Kee Restaurant in Fanling (粉嶺新漢記) ，New Territory many years ago. It was love at first taste for me. After being trapped in Hong Kong due to the pandemic, I patronize the restaurant regularly. The restaurant holds no fancy accolades. In my mind, it is The Chairman (大班樓, ranked #1 in the 2021 Asia’s 50 Best Restaurant) of Fanling. I was in loved with The Chairman way before it gained much hype and attention. In the past 11 years, I’ve been a strong advocate of its delicious food and have invited many friends to dine there. Same I do for Sun Hon Kee.
I broke my own record on my recent visit to Sun Hon Kee Restaurant. Thanks to my fanatic foodie friends, we ordered a total of 25 dishes! Some dishes were new to me, such as chicken and crabmeat porridge (picture 9). The porridge was loaded with umami flavour as if MSG was added to it (no MSG was added as the restaurant has a no-MSG policy). The ingredients used were fresh, I have no doubt about it but the key lay in the base of the porridge - 漢哥 added peanuts and dried radish. Dried radishes provide the salty flavour and peanuts add nutty sweetness to the porridge. The combined sweetness of fresh crabmeat, chicken and peanut is heavenly; MSG has no match for it!
My foodie friend brought his home somm along to pair wine for the dinner. The sommelier brought along some exquisite wine glasses, instantly elevating the entire Sun Hon Kee dining experience to a new height!
粉嶺新漢記，好幾年前友人把我帶去以後一吃愛上，因疫情困在香港以後很固定來。它沒有什麼光環，在我心目中，它是粉嶺的「大班樓」——大班樓在沒有任何光環以前我就愛上了，11年間大力推薦，帶過、請過無數朋友去吃。
最近一次去新漢記刷新了我吃新漢記的紀錄：這次一共吃了25道菜，全拜愛吃的朋友的瘋狂所賜，所以也讓我試了幾道我沒試過，譬如雞蟹粥，鮮得好像下了味精（當然沒有，新漢記的菜是不下味精的）。材料是靚，但漢哥的粥底是關鍵：下了花生和菜脯去熬，鹹味來自菜脯，花生給粥味增加了堅果的甜味。想像鮮蟹、鮮雞和花生的鮮甜味三合為一，鮮過落味精!!!
又，這次朋友帶了home somm侍酒，所有酒杯當然也是自攜的靚酒杯，整體的用餐經驗立馬提升不少，吃出新漢記的新高度。
#sunhonkee #sunhonkeerestaurant #sunhonkeefanling #agnescheefoodcritic #foodcriticschoice #粉嶺新漢記 #新漢記 #hongkongeats #discoverhongkong #newterritory
#鬼爪螺 #亀の手 #Percebes #GooseBarnacles I don't normally claim, this is the 'Best No. 1' unless I have tried them to compare fairly. But thanks to @chefvickycheng , I have to say these were the best of its type I have ever eaten in my life, so thanks for organizing, sourcing & cooking them.
Even in Spain or Portugal, they can be rather slim even salty briny watery, not sure if due to fishing or shipping conditions there. But these local Hong Kong ones are much more meatier, fat as fxxk 🤭🥺, slightly shorter but wider in girth, u don't even need to suck out the meat to eat if u know what I am questioning at? 🤔 That's the established way of eating them in Europe, perhaps Japan too. Here u just pluck them out of the shells.
Wow !! 這些機會, 真的可遇不可求【永 Wing Restaurant, Hong Kong】
Coming back to you guys with a quick Chinese Food Take - Out video! I know a lot of you guys requested for Panda Express but sadly we don't have that in Singapore. So i went ahead and order a bunch from a local Zi Char (煮炒) stall that I'm familiar with!
Restaurant - Bantong Seafood
Food that I've ordered :
Sweet & Sour Pork
Prawn Paste Chicken
Chicken Poppers / ABC Chicken
Cereal Crayfish Nuggets
King Pork Ribs
Claypot Tofu
Vegetable of the Day
Prawn Rolls
Fried Rice
Hong Kong Style Fried Noodles
Hor Fun
Enjoy the video and let me know if you guys got any suggestion during this stay home period!
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After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋：愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
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【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
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