《世界建築節入圍名單》
世界建築節(World Architecture Festival,簡稱WAF)為國際建築界除了普立茲克建築獎之外,規模最大、聲望最高的盛事之一。
每年在不同的城市舉辦,將世界各地的建築師、設計師集聚一堂。今年第13個年,將在葡萄牙里斯本舉辦。
本屆WAF/INSIDE共收到來自78個國家的1399件報名作品,其中560件作品入圍。
完工項目與景觀項目單元297件作品入圍,我們挑選了幾個作品。以下依序:
* Kirkkonummi Library,JKMM Architects,芬蘭,Finland
* House of Wisdom,Foster + Partners,Sharjah, United Arab Emirates
* Terra - The Sustainability Pavilion, Dubai Expo 2020,Grimshaw,Dubai, United Arab Emirates
* The Veil,me+ architect and Tho.A atelier,Hochiminh city, Vietnam
* Zhaojun Museum,中國建築設計研究院·大器設計,China Architecture Design & Research Group,呼和浩特 Huhhot, China
* Mon Repos Turtle Centre,Kirk,Bargara,Australia
* Forest within a Forest –Liyang Yangwan Visitor Center,ORIGIN ARCHITECT,Li Yang, China
* Maggie’s Leeds,Heatherwick Studio,Leeds, United Kingdom
* Kikkoman R&D Center,日本 / 株式會社日建設計,NIKKEN SEKKEI LTD & KAJIMA DESIGN,日本,野田,千葉,Noda, Chiba, Japan
* adidas World of Sports ARENA,Behnisch Architekten,Herzogenaurach, Germany
* PokoPoko Clubhouse,Klein Dytham architecture,日本,Tochigi Prefecture, Japan
* Garden Hotpot Restaurant,MUDA-Architects,中國,成都Chengdu, China
* Sabzevar Arc House,FMZD (Farshad Mehdizadeh) + MARZ,伊朗,薩布澤瓦爾Sabzevar, Iran
* EDEN,Heatherwick Studio,新加坡,Singapore
* Sky Green,WOHA Architects Pte. Ltd,台灣,台中Taichung City, Taiwan
* Collins Arch,Woods Bagot + SHoP Architects,Melbourne, Australia
* Capsule hostel and bookstore in village qinglongwu,Atelier tao+c,中國,杭州Hangzhou, China
* Doctors Without Borders Corporate Headquarters,BATLLE I ROIG ARQUITECTURA,巴塞隆那Barcelona, Spain
* Olderfleet,Grimshaw,墨爾本Melbourne, Australia
* Thaden School Bike Barn,Marlon Blackwell Architects,美國,本頓維爾Bentonville, United States
* Fortitude Valley State Secondary College,Cox Architecture and ThomsonAdsett,布里斯班Brisbane, Australia
* COPENHILL / AMAGER BAKKE,B.I.G. Architecture D.P.C.,丹麥,哥本哈根Copenhagen, Denmark
* Beijing Daxing International Airport,扎哈·哈迪德建築事務所,Zaha Hadid Architects,中國,北京Beijing, China
同時也有18部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,広島で立ち寄った町中華のお店!広島県広島市『北京』に伺ってきました。何げなく入ってみた店内にはプロ野球選手のサインボールがずらり!後で知りましたが広島カープのとある選手もオススメされていたお店だそうです。初めて伺ったということで、定番のチャーハンを頂きました。食べてみると意外な驚きが…⁈ 圧巻の店内...
「beijing restaurant」的推薦目錄:
- 關於beijing restaurant 在 文茜的世界周報 Sisy's World News Facebook 的最讚貼文
- 關於beijing restaurant 在 Jane黄明慧 Facebook 的最佳解答
- 關於beijing restaurant 在 Jane黄明慧 Facebook 的精選貼文
- 關於beijing restaurant 在 ロイドごはん Youtube 的最佳解答
- 關於beijing restaurant 在 北西八地 Busybody Youtube 的最讚貼文
- 關於beijing restaurant 在 MONGABONG Youtube 的最佳解答
- 關於beijing restaurant 在 Beijing Restaurant | Somerset TAS - Facebook 的評價
- 關於beijing restaurant 在 Top 10 Restaurants to Visit in Beijing | China - English 的評價
beijing restaurant 在 Jane黄明慧 Facebook 的最佳解答
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
beijing restaurant 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
beijing restaurant 在 ロイドごはん Youtube 的最佳解答
広島で立ち寄った町中華のお店!広島県広島市『北京』に伺ってきました。何げなく入ってみた店内にはプロ野球選手のサインボールがずらり!後で知りましたが広島カープのとある選手もオススメされていたお店だそうです。初めて伺ったということで、定番のチャーハンを頂きました。食べてみると意外な驚きが…⁈ 圧巻の店内、気になる味は早速動画をご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
A Chinese restaurant in the town that I stopped by in Hiroshima! I visited "Beijing" in Hiroshima City, Hiroshima Prefecture. There are a lot of autographed balls of professional baseball players in the store that I casually entered! As I learned later, it seems that a certain player from Hiroshima Carp was also recommended. Since I visited for the first time, I received a standard fried rice. When you try it, you will be surprised ...⁈ Please watch the video for the taste you are interested in!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#チャーハン #広島 #町中華 #ロイドごはん
—————《姉妹チャンネルもよろしくお願いします!》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《instagram》———————————————————-
★ロイドごはん
「フォロワー1万人に向けて“あや”が毎日投稿🔥」
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
🍀「ロイドごはん」公式LINEができました!
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《本日の店舗情報》—————————————————
『北京』
https://tabelog.com/hiroshima/A3401/A340123/34003945/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
beijing restaurant 在 北西八地 Busybody Youtube 的最讚貼文
老北京燜鍋的這種吃法是以前皇帝的佳餚之一
隨著時光的推進,現在已經流傳到民間,變成平民百姓都能夠享用的美食之一
燜鍋裡的一滴水都不加,鍋裡的水份全都靠食材本身燜煮出來
加上他們特製的醬料,醇厚香濃,鹹甜可口,吃了一口絕對會再接下一口!!
有興趣的朋友可以點擊影片來看看哦!!!
=========================
Old Beijing Braised Pot
Address: 18, Jalan Goh Hock Huat, Kawasan 18, 41400 Klang, Selangor
Hours:
Monday 12–10:30pm
Tuesday 12–10:30pm
Wednesday Closed
Thursday 12–10:30pm
Friday 12–10:30pm
Saturday 12–10:30pm
Sunday 12–10:30pm
Phone: 017-321 5156
#老北京燜鍋 #oldbeijing #北西八地 #火鍋 #燜鍋 #美食 #探店 #klang #巴生
beijing restaurant 在 MONGABONG Youtube 的最佳解答
Follow me as I go about the first half of February! February was a hectic month filled with shoots, eating, and more eating!! ? Spoiler alert: this vlog also includes me going to East Coast Park’s McDonald’s again and trying their CNY special twister fries ? Watch on to see what led up to that !!!
I hope 2021 has been good to you thus far ❤️
------------------------------------------
PRODUCTS MENTIONED:
↳ Neutrogena Hydro Boost Water Gel: https://shopee.prf.hn/l/61pNDb4
↳ Dyson Airwrap styler: https://shopee.prf.hn/l/6b1AdN3
↳ Dyson Supersonic hair dryer: https://shopee.prf.hn/l/reEvyOE
------------------------------------------
?PLACES MENTIONED:
↳ The Crane: 46 Kim Yam Rd, #01-06, Singapore 239351
↳ Hand in Hand Beijing Restaurant: 143 Jln Besar, Singapore 208859
↳ Sofitel Singapore Sentosa Resort & Spa: 2 Bukit Manis Rd, Sentosa, 099891
↳ East Coast Park: E Coast Park Service Rd
------------------------------------------
FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
beijing restaurant 在 Top 10 Restaurants to Visit in Beijing | China - English 的推薦與評價
BeijingRestaurants Setting the criteria for our list of the 10 best restaurants in Beijing was the easy bit. Anywhere we felt compelled to ... ... <看更多>
beijing restaurant 在 Beijing Restaurant | Somerset TAS - Facebook 的推薦與評價
Beijing Restaurant, Somerset, Tasmania. 831 likes · 146 were here. with more than 30 years in business we are a popular food place in Somerset with fine... ... <看更多>