關於 beat sb down ，我們在網路上蒐集到這些相關的討論、資訊與評價

#EZTalk #你不知道的美國大小事 #兵來將擋水來土掩怎麼說 #referee跟judge的不同

🥊 Boxing Idioms Part 2

本週繼續拳擊諺語 👊 Round Two！先來猜猜以下3個用語的意思：

1. beat sb. to the punch「搶先出拳」→ ❓
2. roll with the punches「順著對方出拳躲避」→ ❓
3. down for the count「輸了」→ ❓

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In boxing, it’s all about the punches, so there are plenty of punch-related idioms. Every boxer wants to beat his opponent to the punch—i.e. punch the other guy before the other guy punches him, 📌 so “beat sb. to the punch” can also mean “to do or achieve something before sb. else.” Ex: I wanted to ask Kate to dance, but Dan beat me to the punch.

When your opponent is throwing punches at you left and right, you need to roll with the punches—move in a way that lessens the damage—if you want to stay in the fight. in everyday life, 📌 “roll with the punches” means to adjust or adapt to difficulties to lessen their impact. Ex: Life has many ups and downs, so you’d better learn to roll with the punches.

If you’re not able to roll with the punches, you may get KO’d (KO stands for “knock out”). When that happens, the referee counts to 10, and if you don’t get up before he finishes, you’re “down for the count,” and the fight is over. Outside of boxing, 📌 “down for the count” can mean failing, defeated or sound asleep. Ex: The company has so much debt that it’s likely down for the count.

【 ✍ 關鍵單字 】
1. punch：「出拳、揮擊」
2. lessen：「減輕、降低」
3. adjust/adapt to：「適應、習慣～」
4. KO：「擊倒」，原為拳擊術語，為knock out的縮寫。
5. referee：「（運動比賽的）裁判」，拳擊除了有台上裁判referee，也有judge，即台下的「評判員」。

【 ✍ 中譯】
拳擊簡單來說就是出拳的運動，所以有不少跟出拳有關的生活用語。拳擊手總是想比對手搶先出拳，📌 因此beat sb. to the punch也有『搶先某人一步、捷足先登』的意思。如：I wanted to ask Kate to dance, but Dan beat me to the punch.（我本來想約凱特，卻被丹搶先一步。）

當對手朝你左右揮拳猛烈攻擊時，你就需要順著對方揮拳躲避，以降低傷害、爭取站在場上的時間。所以，若是說你要在日常生活中roll with the punches，就是要你順應困難情況做出應變，以降低傷害，也就是『隨機應變；兵來將擋、水來土掩』。如：Life has many ups and downs, so you’d better learn to roll with the punches.（人生有起有落，你最好要學會隨機應變。）

當你招架不住對方攻勢而被擊倒在地，裁判會從十開始倒數，如果你在倒數結束前都無法站起來，那你就是down for the count「輸了」，這回合也隨之結束。📌 出了拳擊場，片語down for the count也有『失敗、被擊倒；熟睡』之意。如：The company has so much debt that it’s likely down for the count.（公司負債累累，快完蛋了。）

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圖片取自：Shutterstock.com
🔔 按下「搶先看」，週五由 Judd 編審分享【你不知道的美國大小事】，想知道更多美國文化，請看 👉 http://bit.ly/EZTalk嚴選

TỔNG HỢP 75 PHRASAL VERB THÔNG DỤNG NHẤT

SHARE về tường học dần mems nhé

1.Beat one’s self up: tự trách mình (khi dùng, thay one's self bằng mysel, yourself, himself, herself...)

2.Break down: bị hư

3.Break in: đột nhập vào nhà

4.Break up with s.o: chia tay người yêu, cắt đứt quan hệ tình cảm với ai đó

5.Bring s.th up: đề cập chuyện gì đó

6.Bring s.o up: nuôi nấng (con cái)

7.Brush up on st: ôn lại

8.Call for st: cần cái gì đó;
Call for sb : kêu người nào đó, cho gọi ai đó, yêu cầu gặp ai đó

9.Carry out: thực hiện (kế hoạch)

10.Catch up with sb: theo kịp ai đó

11.Check in: làm thủ tục vào khách sạn

12.Check out: làm thủ tục ra khách sạn

13.Check st out: tìm hiểu, khám phá cái gì đó

14.Clean st up: lau chùi

15.Come across as: có vẻ (chủ ngữ là người)

16.Come off: tróc ra, sút ra

17.Come up against s.th: đối mặt với cái gì đó

18.Come up with: nghĩ ra

19.Cook up a story: bịa đặt ra 1 câu chuyện

20.Cool down: làm mát đi, bớt nóng, bình tĩnh lại (chủ ngữ có thể là người hoặc vật)

21.Count on sb: tin cậy vào người nào đó

22.Cut down on st: cắt giảm cái gì đó

23.Cut off: cắt lìa, cắt trợ giúp tài chính

24.Do away with st: bỏ cái gì đó đi không sử dụng cái gì đó

25.Do without st: chấp nhận không có cái gì đó

26.Dress up: ăn mặc đẹp

27.Drop by: ghé qua

29.Drop sb off: thả ai xuống xe

30.End up = wind up: có kết cục

31.Figure out: suy ra

32.Find out: tìm ra

33.Get along/get along with sb: hợp nhau/hợp với ai

34.Get in: đi vào

35.Get off: xuống xe

36.Get on with sb: hòa hợp, thuận với ai đó

37.Get out: cút ra ngoài

40.Get rid of st: bỏ cái gì đó

41.Get up: thức dậy

42.Give up st: từ bỏ cái gì đó

43.Go around: đi vòng vòng

44.Go down: giảm, đi xuống

45.Go off: nổ (súng, bom), reo (chuông)

46.Go on: tiếp tục

47.Go out: đi ra ngoài, đi chơi

48.Go up: tăng, đi lên

49.Grow up: lớn lên

50.Help s.o out: giúp đỡ ai đó

51.Hold on: đợi tí

52.Keep on doing st: tiếp tục làm gì đó

53.Keep up st: hãy tiếp tục phát huy

54.Let s.o down: làm ai đó thất vọng

55.Look after sb: chăm sóc ai đó

56.Look around: nhìn xung quanh

57.Look at st: nhìn cái gì đó

58.Look down on sb: khinh thường ai đó

59.Look for sb/st: tìm kiếm ai đó/ cái gì đó

60.Look forward to st/Look forward to doing st: mong mỏi tới sự kiện nào đó

61.Look into st: nghiên cứu cái gì đó, xem xét cái gì đó

62.Look st up: tra nghĩa của cái từ gì đó

63.Look up to sb: kính trọng, ngưỡng mộ ai đó

64.Make st up: chế ra, bịa đặt ra cái gì đó

65.Make up one’s mind: quyết định

66.Move on to st: chuyển tiếp sang cái gì đó

67.Pick sb up: đón ai đó

68.Pick st up: lượm cái gì đó lên

69.Put sb down: hạ thấp ai đó

70.Put sb off: làm ai đó mất hứng, không vui

71.Put st off: trì hoãn việc gì đó

72.Put st on: mặc cái gì đó vào

73.Put st away: cất cái gì đó đi

74.Put up with sb/ st: chịu đựng ai đó/ cái gì đó

75.Run into sb/ st: vô tình gặp được ai đó/cái gì

70 phrasal verbs thông dụng

1.Beat one’s self up: tự trách mình (khi dùng, thay one's self bằng mysel, yourself, himself, herself...)

2.Break down: bị hư

3.Break in: đột nhập vào nhà

4.Break up with s.o: chia tay người yêu, cắt đứt quan hệ tình cảm với ai đó

5.Bring s.th up: đề cập chuyện gì đó

6.Bring s.o up: nuôi nấng (con cái)

7.Brush up on st: ôn lại

8.Call for st: cần cái gì đó;
Call for sb : kêu người nào đó, cho gọi ai đó, yêu cầu gặp ai đó

9.Carry out: thực hiện (kế hoạch)

10.Catch up with sb: theo kịp ai đó

11.Check in: làm thủ tục vào khách sạn

12.Check out: làm thủ tục ra khách sạn

13.Check st out: tìm hiểu, khám phá cái gì đó

14.Clean st up: lau chùi

15.Come across as: có vẻ (chủ ngữ là người)

16.Come off: tróc ra, sút ra

17.Come up against s.th: đối mặt với cái gì đó

18.Come up with: nghĩ ra

19.Cook up a story: bịa đặt ra 1 câu chuyện

20.Cool down: làm mát đi, bớt nóng, bình tĩnh lại (chủ ngữ có thể là người hoặc vật)

21.Count on sb: tin cậy vào người nào đó

22.Cut down on st: cắt giảm cái gì đó

23.Cut off: cắt lìa, cắt trợ giúp tài chính

24.Do away with st: bỏ cái gì đó đi không sử dụng cái gì đó

25.Do without st: chấp nhận không có cái gì đó

26.Dress up: ăn mặc đẹp

27.Drop by: ghé qua

29.Drop sb off: thả ai xuống xe

30.End up = wind up: có kết cục

31.Figure out: suy ra

32.Find out: tìm ra

33.Get along/get along with sb: hợp nhau/hợp với ai

34.Get in: đi vào

35.Get off: xuống xe

36.Get on with sb: hòa hợp, thuận với ai đó

37.Get out: cút ra ngoài

40.Get rid of st: bỏ cái gì đó

41.Get up: thức dậy

42.Give up st: từ bỏ cái gì đó

43.Go around: đi vòng vòng

44.Go down: giảm, đi xuống

45.Go off: nổ (súng, bom), reo (chuông)

46.Go on: tiếp tục

47.Go out: đi ra ngoài, đi chơi

48.Go up: tăng, đi lên

49.Grow up: lớn lên

50.Help s.o out: giúp đỡ ai đó

51.Hold on: đợi tí

52.Keep on doing st: tiếp tục làm gì đó

53.Keep up st: hãy tiếp tục phát huy

54.Let s.o down: làm ai đó thất vọng

55.Look after sb: chăm sóc ai đó

56.Look around: nhìn xung quanh

57.Look at st: nhìn cái gì đó

58.Look down on sb: khinh thường ai đó

59.Look for sb/st: tìm kiếm ai đó/ cái gì đó

60.Look forward to st/Look forward to doing st: mong mỏi tới sự kiện nào đó

61.Look into st: nghiên cứu cái gì đó, xem xét cái gì đó

62.Look st up: tra nghĩa của cái từ gì đó

63.Look up to sb: kính trọng, ngưỡng mộ ai đó

64.Make st up: chế ra, bịa đặt ra cái gì đó

65.Make up one’s mind: quyết định

66.Move on to st: chuyển tiếp sang cái gì đó

67.Pick sb up: đón ai đó

68.Pick st up: lượm cái gì đó lên

69.Put sb down: hạ thấp ai đó

70.Put sb off: làm ai đó mất hứng, không vui

-st-

Mesti ramai yang tempting kan bila tengok kek keju kukus pelangi yang viral ni ? Warna kek yang cantik ni buatkan rasa sayang nak makan tau. Rasa dia pulak manis-manis berlemak krim dan kek keju tu memang kena dan sedap gila. Nampak simple je tapi padu aww.

Resepi Kek Keju Kukus Pelangi Viral

//Bahasa Melayu
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Kek Keju Kukus Pelangi

Bahan-bahan (Kek)

5 biji telur

1 sb ovalet

1 cwn gula

1 sb esen vanila

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/2 cwn minyak jagung


Bahan-bahan (Topping)

250 gm krim keju

1/2 cwn  krim putar

1/3 cwn susu segar

pewarna makanan merah jambu

pewarna makanan ungu

pewarna makanan biru muda

pewarna makanan kuning


Cara memasak

1. Kek: Pukul telur, gula, ovalet dan esen vanila sehingga kembang dan warna betukar kuning pucat.

2. Kemudian, ayakkan tepung gandum, soda bikarbonat, dan serbuk penaik ke dalam.

3. Kacau rata menggunakan teknik kaup balik.

4. Kemudian, tuangkan minyak jagung dan kacau sehingga sebati.

5. Tuangkan adunan ke dalam acuan dan kukus selama 30-45 minit.

6. Keluarkan kek dari acuan dan biarkan sejuk seketika di atas cooling rack.

7. Kemudian, potong kek kepada beberapa lapisan nipis dan letakkan kek ke dalam bekas kek.

8. Topping: Pukul krim keju dan krim putar sehingga kembang.

9. Kemudian, masukkan susu segar .

10. Pukul sehingga sebati dan bahagikan kepada 4 bahagian.

11. Warnakan setiap satu dengan pewarna makanan merah jambu, ungu, biru muda dan kuning.

12. Lapiskan kek kemudian topping keju. Ulang step sehingga terhasil 3 lapisan.

13. Letakkan serba sedikit topping berlain warna dan lorekkan corak dengan menggunakan lidi.

14. Kek keju kukus pelangi siap untuk dihidangkan.


//English
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Viral Steamed Rainbow Cheese Cake Recipe

Many people must be tempting when they see this viral steamed rainbow cheese cake, right? The beautiful pastel colors on this cake will make you feel unwilling to eat it because it too pretty to eat. But, you will never resist, due to its taste that really sweet and creamy. Yummy!

Steamed Rainbow Cheese Cake


Ingredients (Cake)

5 nos eggs

1 tbsp of ovalette

1 cup of sugar

1 tbsp of vanilla essence

2 cup of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/2 cup of corn oil


Ingredients (Topping)

250 gm cream cheese

1/2 cup of whipping cream

1/3 cup of fresh milk

pink food coloring

purple food coloring

light blue food coloring

yellow food coloring


Cooking methods

1. Cake: Beat eggs, sugar, ovalette and vanilla essence until fluffy and turning yellow pale.

2. Then, sieve wheat flour, baking soda and baking powder into.

3. Mix well using folding technique.

4. Next, pour in corn oil and mix until well combine.

5. Pour the batter into cake mold and steam for 30-45 minutes.

6. Remove the cake from the mold and let them cool down at cooling rack.

7. Slice cake into thin layers and put the sliced cake into cake container.

8. Topping: Beat cream cheese and whipping cream until fluffy.

9. Then, add in fresh milk.

10. Beat until well combine and divide into 4 portion.

11. Color each portion with pink, purple, light blue and yellow food coloring.

12. Layer cake then cheese topping. Repeat steps until forming 3 layers.

13. Then, put each toppings and create the swirls by using toothpick.

14. Steamed rainbow cheese cake now ready to be serve.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#viral #kekpelangi #rainbowcake #kekkukuspelangi #kekunicorn #kekkeju #kekkukus #keju #cheese #rainbowcake #rainbow #steamedcake #resepimudah #kekviral #viralcake #cheesecake #cake #easy #resepi #recipe #resepisimpledanmudah #resepikekviral #resepirasaflix #resepikek #cheescakemudah #cheesecakeviral #unicorncheesecake #rainbowcheesecake #resepikekunicorn #resepikeksimple #resepisimple #resepikeksedap #resepisedap #resepibakers #kekviralsimple #kekpelangisimple #kekunicornsimple #kekcheesesimple #cheeseunicorncake #unicorncake #kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz

Ramai tak tahu sebenarnya nak buat mini Japanese cheesecake yang viral ni mudah je. Kalau kat luar ni, harga dia mahal tau.. Buat sendiri lagi puas hati la.. Digandingkan pula dengan krim putar dan buah-buahan segar.. Fuhhhh memang sedap habis dibuatnya.. :)

Resepi Kek Keju Jepun Mini Lembut | Mini Soft Japanese Cheesecake Recipe

//Bahasa Melayu
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Bahan-bahan (Adunan Kek)

140 gm krim keju

70 gm krim masam

40 gm gula (adunan krim keju)

2 kuning telur

1 sb esen vanila

20 gm tepung gandum

70 ml susu segar

2 putih telur

50 gm gula (meringue)

1 cwn biskut digestive (dihancurkan)

3 sb mentega (dicairkan)


Bahan-bahan (Hiasan)

1 cwn krim putar bukan tenusu

Buah strawberi segar


Cara memasak

1. Campurkan mentega cair dengan biskut yang telah dihancurkan. Gaul rata dan ketepikan.

2. Pukul krim keju sehingga kembang. Tambahkan krim masam sambil memukul sehingga kembang dan berkrim.

3. Masukkan gula, kuning telur, tepung gandum, susu segar dan esen vanila ke dalam campuran krim keju sambil memukul. Kacau sedikit adunan supaya sebati dan ketepikan.

4. Untuk membuat meringue, pukul putih telur sehingga kembang dan berkilat. Tambahkan gula sedikit demi sedikit sambil memukul sehingga soft peak.

5. Campurkan meringue bersama adunan krim keju dan gaul sehingga sebati dengan menggunakan teknik 'kaup-balik'.

6. Masukkan sedikit campuran biskut ke dalam cawan kertas cupcake dan tekan campuran menggunakan belakang sudu sehingga rata. Biarkan di dalam peti sejuk seketika.

7. Tuangkan adunan krim keju ke atas lapisan biskut sehingga separuh penuh. Bakar dengan menggunakan teknik water bath selama 18 minit pada suhu 170°C.

8. Mini kek keju jepun sudah siap. Anda boleh hiaskanya dengan buah-buahan segar dan krim putar bukan tenusu yang sudah dipukul.


//English
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Ingredients (Cake Batter)

140 gm cream cheese

70 gm sour cream

40 gm sugar (cream cheese batter)

2 egg yolks

1 tbsp of vanilla essence

20 gm wheat flour

70 ml fresh milk

2 egg whites

50 gm sugar (meringue)

1 cup of digestive biscuits (crushed)

3 tbsp of butter (melted)


Ingredients (Topping)

1 cup of non-dairy whipping cream

Fresh strawberries


Cooking methods

1. Mix melted butter with crushed biscuits. Mix them well and set aside.

2. Beat cream cheese until fluffy. Add in sour cream while beating until fluffy and creamy.

3. Put sugar, egg yolks, wheat flour, fresh milk and vanilla essence in cream cheese mixture while beating. Stir batter a little bit to ensure it is well-combined and set it aside.

4. For meringue, beat egg whites until fluffy and glossy. Add in sugar bit by bit while beating until soft peak.

5. Mix meringue with cream cheese batter and stir well using folding-technique.

6. Place some of biscuit mixture inside paper cupcake liner and press down gently using the back of a spoon to form an even layer. Refrigerate for a while.

7. Pour cream cheese batter over a biscuit layer until half-filled and bake for 18 minutes at 170°C using water bath technique.

8. Mini Japanese cheesecake is done. You may garnish with fresh fruits and non-dairy whipped cream.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#keju #minikek #japanesecheesecake #cheesecake #crust #minicake #recipe #resepi #cupcake
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #nntaca #sya #rinrinchan #makenon

Mudah jer rupenya nak buat kek batik ni..bahan2 nya pun mudah didapati..tak perlu guna oven pun..rasa dia pula memang creamy dan lembut..must try ni !

Kek Batik Indulgence Mudah Tanpa Bakar | Easy No Bake Batik Indulgence Cake

//Bahasa Melayu
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Bahan-Bahan (kek batik)

450 gm biskut Marie

250 gm mentega

3/4 cwn susu pekat

1 cwn Milo

1/2 cwn serbuk koko

1/2 cwn air

1 sk esen vanila


Bahan-Bahan (lapisan krim keju)

250 gm krim keju

150 gm krim putar tenusu

50 gm gula kastor

1 sk serbuk gelatin + 2 sb air panas

1 sk esen vanila


Bahan-Bahan (lapisan coklat)

1/2 cwn krim putar tenusu

200 gm coklat gelap

1 sb mentega


Bahan-Bahan (hiasan)

30 gm coklat putih

Nota: Loyang berukuran 8 x 8


Cara memasak

1. Untuk lapisan kek batik, patah-patahkan biskut Marie kepada saiz kecil.

2. Panaskan mentega sehingga cair dan masukkan susu pekat manis, serbuk milo serta serbuk koko. Kacau hingga tidak berketul.

3. Masukkan esen vanila.

4. Kacau sampai mendidih dan tutup api.

5. Masukkan biskut Marie yang telah dipatahkan tadi sedikit demi sedikit. Gaul hingga rata.

6. Sapukan sedikit mentega pada loyang dan alaskan dengan kertas minyak.

7. Tuang adunan biskut tadi ke dalam loyang yang telah disediakan.

8. Ratakan dan tekan padat adunan biskut.

9. Sejukkan dalam peti ais dan sediakan lapisan krim keju pula.

10. Bancuh serbuk gelatin dengan air panas dan kacau sampai larut di dalam mangkuk kecil. Biarkan seketika.

11. Masukkan krim keju dalam mangkuk adunan dan putar hingga lembut.

12. Masukkan gula kastor, esen vanilla dan krim putar tenusu, putar hingga kembang.

13. Kemudian, campurkan cecair gelatin (hasil akhir setelah dipanaskan semula di dalam ketuhar) ke dalam adunan krim keju.

14. Kacau sekata.

15. Keluarkan kek batik dan tuang adunan krim keju ke atasnya.

16. Ratakan dan masukan semula ke dalam peti sejuk.

17. Untuk lapisan coklat pula, panaskan krim putar tenusu sehingga sedikit mendidih.

18. Kemudian, tuang krim putar tenusu yang telah dipanaskan ke atas coklat masakan gelap, kacau sehingga suam dan larut.

19. Masukkan sedikit mentega (supaya lapisan ganache berkilat).

20. Setelah ia cair dengan sekata, sejukkan seketika.

21. Keluarkan kek batik dari peti sejuk dan tuang coklat ganache.

22. Simpan dalam peti sejuk semalaman.

23. Hiaskan kek yang sudah cukup keras dengan cairan coklat putih.


//English
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Ingredients (batik cake)

450 gm Marie biscuits

250 gm butter

3/4 cup of condensed milk

1 cup of Milo

1/2 cup of cocoa powder

1/2 cup of water

1 tsp of vanilla essence


Ingredients (cream cheese layer)

250 gm cream cheese

150 gm non-dairy whipping cream

50 gm castor sugar

1 tsp of gelatin powder + 2 tbsp of hot water

1 tsp of vanilla essence


Ingredients (chocolate ganache layer)

1/2 cup of non-dairy whipping cream

200 gm dark chocolate

1 tbsp of butter


Ingredients (garnish)

30 gm white chocolate

Note : 8x8 inc square pan


Cooking methods

1. For batik cake layer, crush Marie biscuits into small pieces.

2. Heat butter until fully melted and add condensed milk, Milo powder, and cocoa powder. Stir until it is not lumpy anymore.

3. Add vanilla essence.

4. Stir until it boils and turn off the heat.

5. Add Marie biscuits pieces into pan and mix well to ensure biscuits are evenly coated.

6. Grease square pan with butter and line with parchment paper.

7. Spread biscuits mixture evenly onto a 8 x 8  inch square pan. Make sure to line pan with parchment paper first.

8. Flatten the mixture by pressing it down.

9. Refrigerate while preparing a layer of cream cheese.

10. In a tiny bowl, mix gelatin powder with hot water until fully dissolved.

11. Put cream cheese in a mixing bowl and beat until smooth.

12. Add castor sugar, vanilla essence, and non-dairy whipping cream, beat until fluffy.

13. Then add gelatin liquid (final product after been reheated inside the oven) into the cream cheese mixture.

14. Mix until well-combined.

15. Pour cream cheese mixture onto Batik layer.

16. Flatten and refrigerate once again.

17. For chocolate ganache, heat non-dairy whipping cream until gentle bubbling appear.

18. Then pour heated non-dairy whipping cream onto dark cooking chocolate, stir until warm and fully dissolved.

19. Add bit of butter (to get a glossy ganache layer).

20. When it melts evenly, let it cool for a moment.

21. Pour chocolate mixture onto cream cheese layer to form top ganache layer.

22. Then, refrigerate Batik cake overnight.

23. Garnish cake with melted white chocolate.


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