Celebration of the Father
“Behold, two of them were going that very day to a village named Emmaus, which was sixty stadia from Jerusalem. They talked with each other about all of these things which had happened. While they talked and questioned together, Jesus himself came near, and went with them. But their eyes were kept from recognizing him. He said to them, “What are you talking about as you walk, and are sad?” One of them, named Cleopas, answered him, “Are you the only stranger in Jerusalem who doesn’t know the things which have happened there in these days?” He said to them, “Foolish men, and slow of heart to believe in all that the prophets have spoken! Didn’t the Christ have to suffer these things and to enter into his glory?” Beginning from Moses and from all the prophets, he explained to them in all the Scriptures the things concerning himself. They said to one another, “Weren’t our hearts burning within us, while he spoke to us along the way, and while he opened the Scriptures to us?” They rose up that very hour, returned to Jerusalem, and found the eleven gathered together, and those who were with them, saying, “The Lord is risen indeed, and has appeared to Simon!”” (Luke 24:13-18, 25-27, 32-34 WEB)
Did you ever wonder why out of the two disciples on the road to Emmaus, only one of them was named while the other remained anonymous?
Therefore, I believe that the name “Cleopas” is crucial to understanding the significance of this passage.
Cleopas is an abbreviated form of the name Cleopatros, made of the two Greek words “kleos” (to celebrate) and pater (father). Cleopas means “celebration of the father”.
Let us see what Jesus did in the passage. He told the two discouraged disciples all about the things concerning Himself in the Old Testament Scriptures, and how He fulfilled them all at the cross.
It was a celebration of the Father, praising Him for His glorious plan of salvation that was once hidden and is now revealed through the prophets, apostles, and the other writers of the Scriptures.
When Jesus celebrated the Father with the two disciples, their hearts “burned”, likely with faith, hope, and love in response to the love and grace of God. They experienced an “Emmaus” (meaning: hot springs) in their hearts, washing away the unbelief and refreshing their spirits.
They were no longer depressed and despondent. Instead, they were filled with hope, and energized in their bodies and souls. Having just walked a long way from Jerusalem to Emmaus, they immediately set off on a journey back to announce the good news they had seen and heard.
This world needs “Cleopas”—a celebration of the Father. They need to hear about a Father God who is gracious and full of love, who freely offers salvation through Jesus Christ His Son. They need to hear that He wants to be a Father near to them and not a Judge far off; that He is reconciling the world to Himself through Jesus, welcoming them home.
“But all things are of God, who reconciled us to himself through Jesus Christ, and gave to us the ministry of reconciliation; namely, that God was in Christ reconciling the world to himself, not reckoning to them their trespasses, and having committed to us the word of reconciliation. We are therefore ambassadors on behalf of Christ, as though God were entreating by us: we beg you on behalf of Christ, be reconciled to God. For him who knew no sin he made to be sin on our behalf; so that in him we might become the righteousness of God.” (2 Corinthians 5:18-21 WEB)
Anytime you are feeling down, you can initiate a celebration of the Father. It will cleanse you from unbelief, refresh your spirit, fill your heart with hope, and energize your body and soul!
If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.
As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Order the bundle and you can download and read it right away:
https://bit.ly/understandeveryparable
同時也有476部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
「away from home」的推薦目錄:
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- 關於away from home 在 三貓俱樂部 Facebook 的最佳解答
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- 關於away from home 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於away from home 在 Bonjour Louis! 我是路易 Youtube 的最讚貼文
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away from home 在 三貓俱樂部 Facebook 的最佳解答
我一直在想「奇形怪狀的貓」對我來說是什麼模樣,仔細思考,好像不是迷因式的那種奇怪,而是我觀察他們從以前到現在,有時的新發現,也是小貓時期到中年樣貌的線條與姿態,很高興能分享此次展覽與新書。
地點 / 寶藏巖國際藝術村 十字藝廊
時間 / 10/1~10/29. 11:00-18:00 週一休園
——————————————————
奇形怪狀的貓
躺在地上伸展的、縮在盒子裡的、
蜷縮成球狀的…,
貓啊!就是這麼奇怪!
十年之間,柔軟筆觸描繪出不只歡樂的、開始還有一些關於慢慢變老、離開…等故事。體會到生命中的各種情緒,這次展示漫畫原稿、
插畫原作與織品作品,躍出漫畫稿紙上的三貓俱樂部,從扁平的到立體的,展現出不同的線條與貓的形狀。
《三貓俱樂部》是漫畫作者咪仔觀察貓、和貓們相處的生活故事,今年出版第六集,回看十年前第一本漫畫,無心插柳地開始觀察起小貓的好動模樣,在家中飛越成為快速的線條,直到近期睡成了一灘泥或一顆圓。隨筆的漫畫不知不覺紀錄了貓咪們的成長。
THE ODD CAT
Lying on the ground, stretched out, shrunk in a box, curled up into a ball...
Cat, What the ODD creature!
-
The beginning of everything has come from an energetic kitten was flying over at home, and it became a part of beautiful lines in Mi Zai's eyes. After that cats went into her life in the form of comics and were named "Three Cats Club" published as a comic series. But glance over the shoulder today, cats are old and all sleeping like a puddle of mud and almost become a circle...
Back to now, in ten years with cats, the Hand-feeling brushstrokes not only said happy things but some sad stories like getting old, sick, even pass away. Experience the different steps of life was a big part of Mi Zai's creative inspiration. So we decided to put everything together, to become this exhibition for you all.
Manuscript, original illustrations, fabric works, and some more surprises. From flat to three-dimensional, showing different lines and shapes of cats, "Three Cats Club" jumping out of the manuscript paper become odd creatures!
Come join us to see THE ODD CAT.
-
"Three Cats Club" is a comic series about author Mi Zai and her cats, she who out of curiosity to record all the things around, chapter six will be published this year.
away from home 在 Mama's Infinity Love Facebook 的最讚貼文
[INSTAGRAM GIVEAWAY]
To join, head to
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There’s no need to wait till Christmas to spread joy and positive vibes! Our Social Media Moms from our IG family believe the same and that’s why they have come together to pamper you happy during this period of HBL and WFH 💚
More than $1000 worth of beauty and home essentials to be won and there will be 7 winners!!!
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@mamasinfinitylove
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✨Giveaway ends on 7.10.2021 and it’s open only to Singapore residents. This giveaway is not associated with Instagram/Facebook in any way. Those who unfollow after the giveaway ended will be barred from all future giveaways.
Tag away & good luck! 🤞🏻🍀
Let’s all stay safe, stay happy and have each other’s back 😘
#love #joy #positivevibes #sggiveaway #giveawaysg #contestsg #sgwin #giveaway #giveawaycontest #sggiveawayhunter #contestjunkiesg #mamasinfinitylovegiveaway
away from home 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
away from home 在 Bonjour Louis! 我是路易 Youtube 的最讚貼文
今天跟我一起搭了飛機
快降落的時候緊盯窗外我好緊張
不敢相信我真的回家了🥺
沒有人知道我回法國😱
這是個超級大驚喜!!
我超專業假扮成快遞員
我就站在他面前
沒想到媽媽完全沒有認出來我🤣
我真的快被笑死!
剩下的!我們影片裡面見吧❤️
(7/18機票)
📸Insta360 相機介紹:https://www.insta360.com/sal/go_2?insrc=INRTU6C
Come say Hi!
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away from home 在 酒意思 SIP WITH JOYCE Youtube 的最讚貼文
各位觀眾,酒意思Sip with Joyce 的最新餐酒搭配影片已經在YouTube上更新囉!
這集,我邀請到了一對與我非常要好的夫妻朋友,Vicky 及澍坤來為我們示範他們一家人都很喜歡的一個套餐,「漢堡排親子餐」。「漢堡排親子餐」可以在短短30 分鐘內完成。大人們在備餐的同時,還可以小酌一杯,這是多麽棒的一種生活模式啊!
漢堡排配葡萄酒看似簡單,但其中的配菜及搭配的醬汁才是影響選擇什麼樣的葡萄萄的關鍵所在。趕快把這集收藏起來,下次想吃漢堡排時,你就知道可以搭配什麼樣的葡萄酒囉!
非常感謝 Vicky 及澍坤以及他們一對可愛的兒女的大力的支持與配合。相隔 6,824 英里之遙以及 12 小時時差的我們,能一起完成這個單元實在太不容易,真的太感謝你們了!❤️❤️❤️
想要找更多、更精采有趣的餐酒搭配請至 酒意思 Sip with Joyce
網站: https://www.sipwithjoyce.com/
臉書:https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
======
酒意思Sip with Joyce’s newest food and wine pairing video is up on YouTube!!! 🙌🙌🙌
In this video, I’m so excited to have my very good friends, Vicky and Shukun, and their beautiful kids, who live 6,800 miles away from NY, join me and show us how to make “Hamburg Steak Two Ways”. It’s a combo meal they enjoy very much and only takes 30 minutes to make.
What wine would go with “Hamburg Steak Two Ways”? Sounds like no brainer, but you know me. I always give fun pairing ideas. Don’t miss out.
Feeling so grateful that Vickey and Shukun are willing to be part of the project. Truly blessed to have a group of people support me and this project. Our team will try our best and continue to present our best work to you. ❤️❤️❤️
Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce
Website: https://www.sipwithjoyce.com/ Facebook:https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
away from home 在 聚合舞Polymer DMT:Home away from home - Facebook 的推薦與評價
聚合舞Polymer DMT進行跨國跨領域共製計劃, 2021年的身份計畫二部曲《Home away from... ... <看更多>