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For those of you who’ve missed Hambaobao since their closure in 2019 and their much sought-after pop-ups following that, good news! The ex-hawker stall from Beauty World Food Centre has found a permanent home in an air-conditioned haven within the TRIO building along Sam Leong Road.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/hambaobao/
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
BÀI TẬP TĂNG CHIỀU CAO (ở chân) và giúp chân thon gọn
https://youtu.be/xke6_l36UcU
🌸EVENT : THANH YOU 400K CHALLENGE ĐẨY LÙI COVID
Sắp sửa chào đón 400k bạn bè trên Youtube.
MỘT LẦN NỮA NHI THẬT SỰ MUỐN CÁM ƠN MỌI NGƯỜI và khuyến khích mọi người tham gia challenge sau: vừa đạt kết quả cho sức khỏe đẩy lùi Covid, tốt hơn ngoại hình, vừa nhận được thêm quà tặng từ Nhi nhaaa
🌈Cách thức tham gia: Chụp ảnh/ video before after bạn đã tập cùng Nhi và bài viết ngắn về cảm nghĩ của bạn. Kèm tag @phannuuyennhi (trên Facebook, Instagram, Tiktok, Youtube) và @ryactive.official. Hashtag #phannuuyennhi #ty400kevent #ryactive #fitntall #beginners #busypeople (nhớ đúng cách thức nhé mọi người)
❤️5 giải nhất dành cho 5 bạn cố gắng nhất: 400,000vnđ tiền mặt + tặng 1 trong 2 khóa học của Nhi trị giá 400k (có thể pass cho người thân) + vourcher mua hàng 400k của Ryactive
❤️15 giải nhì: Các bạn có thể tham gia CÁC khóa học hiện có của Nhi MIỄN PHÍ + vourcher mua hàng 100k của Ryactive
❤️20 giải khuyến khích: có thể chọn 1 trong 2 khóa học đang bán chạy của Nhi để học miễn phí.
🤝Chấm giải dựa trên: lượt like, chia sẻ, bình luận, nội dung và chất lượng của bài viết.
Hạn tham gia 11/9/2021. Công bố ngày 12/9/2021.
—————
🌈 Social Media 600k+ friends
🇻🇳🇦🇺 Cao thon & sống khoẻ cho người mới và bận rộn
💙 HLV giảm cân (EQF level 5)- HLV sức khoẻ (đang học)
✨Mạng xã hội và kết nối:
https://instabio.cc/phannuuyennhi
—————
Dịch vụ và sản phẩm:
💥 Giảm cân sau sinh 499k sale còn 399k (10 bài & ebook hướng dẫn menu tips): https://bit.ly/3t3Rn9O
💥 Dẫn dắt người dùng MXH 550k: https://bit.ly/3BXrs8L
💥 List sản phẩm có trong video: https://phannuuyennhi.kol.eco/my-choice
久しぶりのゆで太郎、土用の丑「うなぎ」を初食！『ゆで太郎』に伺い、数量限定のうなぎを頂きました。「ゆで太郎」について少し解説すると、同じく蕎麦屋チェーン店として有名な「富士そば」や「箱根そば」よりも店舗数が多いそうで、郊外のロードサイド店が多いのも特徴です。かき揚げや天ぷら類は注文が入ってから揚げるスタイルで、熱い揚げたてサクサクが食べられるのが嬉しいですね。今回は夏のメニュー、ゆで太郎のうなぎを初めて頂きました。それでは早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Yudetaro for the first time in a long time, the first meal of the day of the Ox "eel"! I visited "Yudetaro" and received a limited number of eels. To explain a little about "Yudetaro", it seems that there are more stores than "Fuji Soba" and "Hakosoba", which are also famous as soba restaurant chains, and it is also characterized by the fact that there are many roadside stores in the suburbs. Kakiage and tempura are fried after the order is placed, and I'm glad that you can eat hot fried crispy. This time, I had the summer menu, Yudetaro's eel for the first time. Please have a look!
* We take thorough measures against infection.
*When shooting, we give due consideration to the shops and customers around us.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#そば #ゆで太郎 #うなぎ #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【サブチャンネルもよろしくお願いします！】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
🍀 「ロイドごはん」公式LINEにて
タイムラインオリジナル動画を投稿中！
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《本日の店舗情報》—————————————————
『ゆで太郎』
https://yudetaro.jp
—————《ロイドおすすめ動画 ROIDGOHANs’ Recommended video》———————————
78才お爺ちゃんの屋台ラーメンの朝『幸っちゃん』夜明けの銀座 【飯テロ】Old Style Ramen yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
【そばの動画を集めました！】
https://youtube.com/playlist?list=PL6yW17uB9uIUB9w0skEsJHmYlOFRXX4JO
【うどん動画を集めました！】
https://youtube.com/playlist?list=PL6yW17uB9uIU-pYwQwuHRT8LgzXr1PueB
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
夏にぴったり！人気のラーメン店で期間限定「台湾ラーメン」を食べる！『ラーメン魁力屋 鎌倉手広店』に伺いました。以前、お持ち帰りラーメンをテイクアウトしてからその味の魅力にすっかりハマり時々食べに伺っています。2005年に京都北白川で誕生し今や全国に105店舗(2021年現在)をFC展開する人気店です。京都で古くから親しまれる背脂入りのあっさりした口当たりの醤油ラーメンが看板で、京都の九条ねぎをたっぷり入れて食べるのが京都スタイル。グランドメニューのほか今回頂いた期間限定メニューも充実し、飽きさせない工夫がされています。こだわりが詰まったこの時期にしか食べられないメニューを頂きましたので、早速ご覧ください！・「魁力屋テイクアウト」の動画はこちら
→ https://youtu.be/bcDi6MkYR9U
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Perfect for summer! Eat "Taiwan Ramen" for a limited time at a popular ramen shop! I visited "Ramen Kairikiya Kamakura Tebiro". Before, after taking out the takeaway ramen, I was completely addicted to the charm of the taste and sometimes visited to eat. It was born in Kitashirakawa, Kyoto in 2005, and is now a popular store with 105 stores (as of 2021) nationwide. The signboard is the light-tasting soy sauce ramen with backfat that has been popular in Kyoto for a long time, and the Kyoto style is to eat with plenty of Kyoto Kujo green onions. In addition to the grand menu, the limited-time menu we received this time has been enhanced to keep you from getting bored. We had a menu that can only be eaten at this time of the year, so please have a look!・ Click here for the video of "Kairikiya Takeout"
→ https://youtu.be/bcDi6MkYR9U
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#魁力屋 #ラーメン #期間限定 #ロイドごはん #フラメンコロイド
—————《サブチャンネルもよろしくお願いします！ sub channel》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『魁力屋』https://www.kairikiya.co.jp
—————《ロイドごはんオススメの動画！ ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《関連動画》———————————
【ネギ乗せ放題】ラーメン魁力屋の爆量背脂ラーメンを夜中に乱れ食い！！https://youtu.be/Gdn90J_3sgU
【ラーメン】魁力屋に激辛ラーメンがあるらしい
https://youtu.be/4UhDFa9IhHw
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●もやし：2袋（400g）
●牛豚の合挽き肉：約300g（豚挽肉だけでもOK）
●コチュジャン：大さじ2.5（豆板醤でもOK）
●醤油：大さじ1
●砂糖：大さじ1（ラカントにすると更に糖質抑えられます）
●オイスターソース：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●にんにく：小さじ1/2
●生姜：小さじ1/2
●ごま油
●塩コショウ少々
●最後にブラックペッパー
お好みで万能ねぎ、ラー油、韓国唐辛子、一味唐辛子
※グラム数を同じくらいにしてお肉や野菜を変更しても美味しいよ♪
※辛いのが苦手な方はコチュジャンの量を減らして普通の味噌を足してあげて下さい。
※もやし入れたら強火で2~3分くらいでOK（量が少なかったらもっと短くても大丈夫）
※もやしのひげ根は栄養があるので気にならない方はとらなくても大丈夫です。
-------------------------------------------------------
食べれば食べるほどハマる…悪魔的旨辛『悪魔の肉もやし』作りました。
これあると、ご飯、お酒、ラーメンが鬼すすみます🤤
糖質制限されている方は肉もやしだけでも十分お腹一杯になりますよ。
残ったタレをご飯にぶっかけて食べても最高に旨いよ♪
たった５分炒めるだけの超簡単なレシピになっているので
是非作ってみて下さい。
[Ingredients]
● Bean sprouts (400g): 2 bags
● Ground beef and pork: about 300g (ground pork alone is also OK)
● Gochujang (soybean paste): 2.5 tablespoons
● Soy sauce: 1 tablespoon
● Sugar: 1 tablespoon (you can use LACANTS to further reduce sugar content)
● Oyster sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Garlic: 1/2 teaspoon
● Ginger: 1/2 teaspoon
● Sesame oil
● A pinch of salt and pepper
● Black pepper at the end
Optional: scallions, Ra-yu, Korean chili pepper, cayenne pepper powder
※ You can use the same number of grams and change the meat and vegetables.
※ If you don't like spicy food, you can reduce the amount of gochujang
and add regular miso.
※ After adding the bean sprouts, cook on high heat for about 2~3
minutes. (If the amount is less, you can make it shorter.)
※ The beard root of bean sprouts is nutritious, so you don't need to
remove it if you don't mind.
-------------------------------------------------------
The more you eat, the more you become addicted... I made a devilishly
delicious and spicy "Devil's Meat & Bean Sprout'."
It's a great way to enjoy rice, drinks, and ramen!
If you are on a carbohydrate restriction diet, this menu alone will be
enough to fill you up.
You can also pour the leftover sauce over rice and eat it ♪
This is a very simple recipe that only takes 5 minutes to fry, so
please try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #悪魔の肉もやし #無限もやしユッケ #もやしレシピ #ひき肉レシピ #BeanSprouts #豆芽 #JapaneseCuisine #DevilsSauce #HealthyMenu #LowCarbDiet #숙주 #저당질 #악마의양념 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
