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How about a Christmas medley with some MAGIC? 😉 We had so much fun learning magic tricks from magician Kim for this Christmas medley! Hope you like our video, and may your Christmas be a magical one 🔮
今年的聖誕節和 Bunnychap & Pigpigen 合作，
送上這首中/英/韓文串燒組曲～
這次的影片也包含魔術師Kim的精彩表演哦 ✨
我們三位女生也不忘偷師
影片裡可以看到我們變魔術哦 🤭
這次的拍攝除了讓我學到了一些魔術
還讓我大飽口福 因為其中一個scene是吃大餐
所以我們就真的認真地在那裡吃。大。餐！！ 🤣
感謝 Jumbletune 的音樂/視頻製作 🤗
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Dan @danbarwell
Megan @Megan Jacques (YouTube)
Sum Sum @sumsumthepup
Wish everyone a merry, safe and healthy Christmas this year! I guess we can all agree that chocolates have become one of the essential item when it comes to Christmas so I made a double chocolate chiffon cake this year. It is richer than chocolate chiffon cake which only uses cocoa powder. However, because of the added fat of the melted chocolates, it is important to have a meringue that's whipped to perfection or else the chiffon cake will be dense other than light and airy.
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
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↓ Very Rich Double Chocolate Chiffon Cake recipe ↓
Mold size: a 6-inch tube/chiffon/angel cake pan
(avoid non-stick pans)
♦ Ingredients:
►Yolk batter:
3 egg yolks
Sugar 15g
Vegetable oil (I used canola oil) 35ml
Dark Chocolate 70% 20g
Milk 60ml
Cake flour 40g
Cocoa Powder 10g
►Meringue:
3 egg whites
Lemon juice 1 teaspoon (5ml)
Sugar 50g
Corn Starch 5g
►Decoration:
Whipping Cream 150ml
Cocoa powder 8g
Chocolate pieces of your preference
雙重巧克力威風蛋糕
模具: 6吋中空模1個
(烤模材質不可以防沾)
♦ 材料:
►蛋黃麵糊部份:
蛋黃 3個
細砂糖 15克
液體植物油 35亳升
70% 黑巧克力塊 20克
牛奶 60毫升
低筋麵粉 40克
可可粉 10克
►蛋白霜部份:
蛋白 3個
檸檬汁 1茶匙 (5毫升）
細砂糖 50克 (分3次下)
粟粉 5克
►裝飾:
淡忌廉 150亳升
可可粉 8克
巧克力塊 隨意
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#chocolatechiffon #chiffoncake
