關於 3 ingredient pineapple cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

它的英文，
是什麼呢？
今天的你們，
忙著慶祝嗎😉？
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🌕 俐媽英文教室—中秋節篇：
• annual/ yearly (a.) 一年一度的
• festive (a.) 節慶的
• atmosphere (n.) 氣氛
• Moon Festival / Mid-autumn Festival 中秋節
• lunar calendar (n.) 陰/農曆📅
• full moon (n.) 滿月🌕
• crescent (n.) 弦月🌙
• moon cake (n.) 月餅🥮
• pastry (n.) 酥皮點心
• pineapple pastry (n.) 鳳梨酥🍍
• fillings (n.) 內餡
• yolk (n.) 蛋黃
• salted (a.) 鹹的
• lotus seed (n.) 蓮子
• lotus seed paste (n.) 蓮蓉
• red bean (n.) 紅豆
• red bean paste (n.) 豆沙
• jujube (n.) 棗
• jujube paste (n.) 棗泥
• lard (n.) 豬油
• calorie (n.) 卡路里
• pomelo (n.) 柚子
• fiber (n.) 纖維
• digestion (n.) 消化
• juicy (a.) 多汁的
• blood sugar (n.) 血糖
• side effect (n.) 副作用
• consumption (n.) 食用
• diarrhea (n.) 腹瀉
• fart (v.) 放屁
• charcoal (n.) 炭
• barbecue (v.)(n.) 烤肉
• grill (v.)(n.) (網)烤
• ingredient (n.) 食材
• tradition (n.) 傳統
• legend (n.) 傳說/奇
• longevity (n.) 長壽
• immortality (n.) 長生不老
• pill (n.) 藥丸
• swallow (v.) 吞下
• ascend (v.) 上升
• originate (v.) 起源於
• overthrow/ subvert (v.) 推翻
• reign (n.) 統治；政權
• dynasty (n.) 朝代
• custom (n.) 習俗
• observe (v.) 遵循(習俗；傳統)
• gathering (n.) 聚會
• reunion (n.) 團圓
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俐媽㊗️大家中秋佳節快！
.
#俐媽英文教室 #俐媽英文教室中秋節篇 #俐媽英文教室節慶篇 #moonfastival #midautumnfestival #pomelo #mooncake

Naked Cake is perfect one for baking with kids. Easy-peasy, but looks gorgeous! Our 4-yo son and I baked a naked cake with cream and berries for daddy's birthday!


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Birthday cake with cream and berries
Original recipe by Nordic Bakery Cookbook (see the link below)

(We arranged a bit from original recipe. Use 3 eggs for a 18cm tin. Measure other ingredient with glasses like in the video. If you use normal flour, you can put extra baking powder. We use orange juice + maple syrup, instead apple juice. Baking time can vary depends on tins size. 18cm➡︎25~30min)

2 loose-bottomed cake tins.
26 cm in diameter, greased

Serves 8-10

Cake
4 eggs, at room temperature
225g caster sugar
1 teaspoon baking powder
170g self-rising flour


Filling
500 ml whipping cream
Vanilla sugar or icing sugar to taste and for dusting (optional)
300ml apple juice
your choice of fruit (e.g. strawberries, blueberries, blackberries, sliced bananas, chopped kiwi fruit, tinned pineapple pieces)


Preheat the oven to 200°C (400°F) Gas 6.
Put the eggs and sugar in a large mixing bowl and whisk with a handheld electric whisk until the mixture is foam-like – this will take unt 10 minutes. When it is ready, it will be almost white, have doubled in size and the batter will drop off the beaters in a figure-of-eight when you lift them out of the bowl.
In a separate bowl, sift the baking powder and flour together, then fold into the egg mixture as gently and briefly as possible – do not overwork the mixture otherwise it will lose its fluffiness.
Divide the mixture between the prepared cake tins. Bake in the preheated oven for 35-40 minutes, until the cakes are golden brown and a skewer inserted into the centre of each comes out clean. Leave to cool while you make the filling.
Whip the cream until soft peaks form. Add vanilla sugar or icing sugar to taste, if you like.
Remove the cooled cakes from their tins. Cut each one horizontally through the middle to make two equal layers. Lay one layer on a cake stand. Sprinkle one-quarter of the apple juice evenly over the cake layer to moisten it. Spread one-quarter of the whipped cream over it, followed by one-quarter of your choice of fruit. Repeat this process four times, finishing with a decorative assortment of fruit on top. Dust lightly with vanilla sugar or icing sugar and serve.


Quoted from: Nordic Bakery Cookbook
https://www.amazon.com/Nordic-Bakery-Cookbook-Miisa-Mink/dp/1849750963/ref=pd_lpo_14_img_1/143-5875372-0190908?_encoding=UTF8&pd_rd_i=1849750963&pd_rd_r=9a1c2979-dd27-4f1b-a2e1-683a9d84968f&pd_rd_w=gPLI1&pd_rd_wg=yZBra&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=F2XB5FG8H4K9K79SA0R4&psc=1&refRID=F2XB5FG8H4K9K79SA0R4



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みっつん初著書
『ふたりぱぱ:ゲイカップル、代理母出産(サロガシー)の旅に出る』絶賛発売中！
【現代書館】
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【amazon】
https://www.amazon.co.jp/dp/4768458629/ref=cm_sw_em_r_mt_dp_U_Y.1HEbCH6DE




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1 月最後的一個假日飲食紀錄，也包含一些我常製作的純素/全植物食譜 (▼ 點開看所有食譜 Click to see all recipes ▼)

包含果昔碗、湯、沙拉、甜點，讓一整天都吃得很滿足開心!

全植飲食並不會有什麼限制，一樣享用自己喜愛的所有食物。 ((覺得在某段愛吃本性完全顯現 ))
一月不知為何莫名的忙，但又覺得好像沒有做很多事，希望能給自己更多一點屬於己的時間。

Thank you for watching!

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影片中提到的 IN THIS VIDEO

# ----- breakfast ----- # (English Version Below)

#豆漿咖啡

豆奶 200 ml
咖啡 60 ml
全脂椰奶 (增加濃郁感) 2 Tbsp

→ 自製豆漿 - https://youtu.be/-K1gUIqALYA

#綠果昔碗

冷凍鳳梨丁塊 3 大塊
冷凍蘋果丁塊 ~1/4 顆大蘋果
4 塊 (1顆奇異果) 冷凍奇異果丁塊
大陸妹 / 萵苣 , 1 小把 洗淨
香蕉 1/2-1 大根
奇亞籽粉 1 tsp
水 適量 ~120 ml (1/2 cup), 視情況添加

表面的：
3 樣食材 生機免烤燕麥穀片 - https://youtu.be/CoZL6yE1PlM
全素香蕉燕麥穀片(無麵粉,無精緻糖) - https://youtu.be/Q6Mg_Vq3bmU

• 我用的食物調理機 - http://amzn.to/2EYbmhf
• 調理杯 - http://amzn.to/2Cc07jb

→ 更多其它果昔碗食譜 - http://bit.ly/barrelleaf-smoothie-bowls

# Soymilk Latte

200 ml soy milk
60 ml coffee
2 Tbsp coconut milk (for extra creaminess)

→ Homemade Soymilk- https://youtu.be/-K1gUIqALYA

# Green Smoothie Bowl

3 big frozen pineapple chunks
~1/4 big frozen apple chunks
1 frozen kiwi chunks
A handful of lettuce
1/2-1 frozen banana slices
1 tsp ground chia seeds
~120 ml (1/2 cup) water, add more if needed

Toppings
3-Ingredient Rawnola - https://youtu.be/CoZL6yE1PlM
Vegan Banana Bread Granola - https://youtu.be/Q6Mg_Vq3bmU

• My Blender - http://amzn.to/2EYbmhf
• Container - http://amzn.to/2Cc07jb

→ More Smoothie Bowl Recipes - http://bit.ly/barrelleaf-smoothie-bowls

# ----- lunch ----- #

#濃郁泰式花生高麗菜沙拉

高麗菜 1/4 小顆
紫高麗菜 1 小塊
炒洋蔥&胡蘿蔔 ~2 Tbsp
煮熟藜麥 ~2 Tbsp
煮熟鷹嘴豆 ~2 Tbsp
煮熟花豆 ~2 Tbsp

# 花生沙拉醬
蒜頭 1 – 2 瓣, 切碎
薑, 切碎 1/2 tsp
醬油 1 - 2 tsp
楓糖漿 1.5 Tbs
米醋 2 tsp
白芝麻油 1/4 tsp
花生醬 1 Tbsp // 自製花生醬
溫熱水 1 Tbsp

→ 先前分享的完整影片 - https://youtu.be/67P9BrJxOYQ

#亂煮的蕃茄湯 (食材抓大概)
洋蔥 半顆
蒜頭 3 大瓣
紅蘿蔔 1 小條
芹菜 2 支
鹽 適量
蕃茄 2 大顆
高麗菜 1小把
水 適量
月桂葉 2 片
黑胡椒粉 少許

作法：用中火熱油鍋，把洋蔥和蒜頭炒香，再加入紅蘿蔔丁、芹菜丁、鹽拌炒 1 - 2 分鐘，再放入切塊蕃茄拌炒，最後放入高麗菜、水、月桂葉、黑胡椒粉，煮滾後加蓋小火煮約 20 分鐘。

# Asian Coleslaw with Peanut Dressing

1/4 white cabbage
1 small chunk red cabbage
~2 Tbsp stir-fried onion & carrot
~2 Tbsp cooked quinoa
~2 Tbsp cooked chickpeas
~2 Tbsp cooked pinto beans

For the Peanut Butter Salad Dressing
1 – 2 cloves of garlic, chopped
1/2 tsp ginger, minced
1 - 2 tsp soy sauce
1.5 Tbs maple syrup
2 tsp rice vinegar
1/4 tsp sesame oil
1 Tbsp peanut butter
1 Tbsp warm water

# Tomato Soup (roughly calculated)
1/2 a white onion
3 big cloves of garlic
1 small carrot
2 celery stalks
salt to taste
2 big tomato
A handful of white cabbage
Water
2 bay leaves
A few dashes of ground black pepper

# ----- Sweets ----- #

• 免烤胡蘿蔔蛋糕+全素奶油乳酪- https://www.barrelleaf.com/vegan-no-bake-carrot-cake/
• 全素香蕉蛋糕 - https://youtu.be/ivEPzKqIBnE
• 無罪地瓜巧克力布朗尼 - https://youtu.be/wFkkizhJac8

→ 我的甜點食譜們 - https://www.barrelleaf.com/category/recipes/desserts/

• Carrot Cake with Vegan Cream Cheese- https://www.barrelleaf.com/vegan-no-bake-carrot-cake/
• Banana Bread - https://youtu.be/ivEPzKqIBnE
• Sweet Potato Brownies - https://youtu.be/wFkkizhJac8

→ All My Desserts Recipes - https://www.barrelleaf.com/category/recipes/desserts/

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星形の可愛いパイナップルを使ったアップサイドダウンケーキです。このケーキ、たっぷり卵が入っていからなのかな？なんか懐かしいお味です。材料をぐるぐる混ぜていくだけなので作り方も簡単。家族の気軽なティータイムに是非どうぞ。シンプルだけど家族が大好きなケーキです。

This upside down cake uses adorable star-shaped pineapples. This cake has a slightly nostalgic flavor to it, perhaps due to having plenty of eggs in it. All you have to do is thoroughly mix the ingredients, so it's also extremely easy to make. This cake is perfect for a relaxing tea-time with family. Though it's very simple, my family loves this cake!

*レシピ*（18センチの丸型1つ分）
１．薄力粉 200gはふるっておく。
２．型に分量外のバターを塗り、粉をはたいて準備しておく。
３．２にザラメ 30gを敷き詰める。
４．３の上に缶詰のパイナップル（100gほど）を敷き詰める。
５．４の残りのパイナップル（170gほど）の汁を切り細かく刻む。
６．ボウルに殻を外した状態で300gの卵を溶きほぐす。
７．６に砂糖 200gを2〜3回に分けて入れ混ぜる。砂糖はほぐしながら入れると混ざりやすいです。
８．７に１を入れできるだけ こねないように混ぜる。
９．８に５を入れ混ぜる。
１０．９に溶かし無塩バター 100gを入れ混ぜる。
１１．４に１０を静かに流し入れる。
１２．180度に予熱したオーブンで55分焼く。（途中、焦げて来るので30分したらアルミ箔をかぶせました）
１３．焼きあがったら上下をひっくり返して冷ます。
１４．いただく。

*Recipe* (fills one 18cm round cake pan)
1. Sift 200g of cake flour.
2. Spread an appropriate amount of butter in the pan and dust with flour.
3. Spread 30g of granulated sugar over 2.
4. Spread canned pineapple (roughly 100g) on top of 3.
5. Drain the liquid from the leftover pineapple from 4 (roughly 170g) and chop it up finely.
6. Beat 300g of eggs (without the shell) inside a bowl.
7. Add 200g of sugar, spread into 2-3 portions, to 6. Sprinkling in the sugar will make it easier to mix in.
8. Add 1 to 7 and mix it without kneading it as much as possible.
9. Add 5 to 8 and mix.
10. Add 100g of melted unsalted butter to 9 and mix.
11. Gently pour 10 into 4.
12. Bake for 55 minutes in an oven pre-heated to 180 degrees. (It started to burn partway through, so I covered it with aluminum foil after 30 minutes)
13. Once it's finished baking, invert it and chill. (Upside down!)
14. Enjoy!

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