關於 21oz to ml ，我們在網路上蒐集到這些相關的討論、資訊與評價

Cocktail night at home. Here is my recipe and using this beautiful Gin @empress1908gin which is all-natural and gluten-free.
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Blueberry Mango Lemon Smash
1½oz Empress 1908 Gin
1oz Mango Juice
1oz Simple Syrup
2 Blueberry or blackberry (halved)
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METHOD: Muddle the blueberries at the bottom of your glass, add ice, mango juice, and simple syrup. Top with gin, and garnish with a lime! Stir, and enjoy!
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Save $4 on a 750 ml bottle of Empress 1908 Gin when you use my code EMPRESSGIN4. The code is valid online at SipWhiskey.com. Must be 21+ to order. Limited to 1 per transaction. Offer valid until August 31st, 2020, or until supplies last. Offer not valid in HI, UT, and AK.
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#sponsored#EmpressGin#EmpressCA#EmpressAtHome##ocfoodie#ocfoodies#lafoodie#lafoodies#foodiefeature#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph #Cocktail #Cocktails #CocktailRecipes #DrinkRecipes #Recipes#Drinkstagram #DrinkOfTheDay #Drinkspo #HappyHour #Cheers #HomeBartender @ Irvine, California

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💰價錢$1350💰
內容物：
- 0.08 oz/ 2.5 g Mini GALifornia Sunny Golden-Pink Blush（腮紅）
- 0.25 oz/7.5 mL Mini The POREfessional Face Primer （毛孔細緻霜）
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🔺現貨+預購
🔺請勿隨意取消訂單
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🔺美國代購需14-21工作天，不接急單
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#chloeselect商品列 @ Zhongli District

We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, plus the aroma of the sesame seeds, make these pickles exceptionally delicious. It uses a minimum amount of salt so you can enjoy plenty of vegetables.

How to Make Vegetable Mix Asazuke
https://cookingwithdog.com/recipe/vegetable-mix-asazuke/

(serves 4) Cook Time: 10 minutes
* Seasoning with salt and dashi kombu seaweed is not included in cook time.

- Vegetables (300g/10.6 oz) -
100g Napa Cabbage (3.5 oz)
1 Cucumber (100g/3.5 oz)
80g Daikon Radish (2.8 oz)
20g Carrot (0.7 oz)

6g Coarse Salt, 2% of the total weight of the vegetables (0.2 oz)
1 tbsp Vinegar
1 tbsp Sugar
1 sheet Dashi Kombu Seaweed (2.5x8cm/1"x3.2")
5g Ginger Root, shredded (0.18 oz)
Dried Red Chili Pepper, sliced into rings, to taste

Bonito Flakes (Kotsuobushi)
Toasted White Sesame Seeds
Soy Sauce, to taste

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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You might also enjoy ...
Turnip Asazuke
https://youtu.be/OvcgaUnjB1Y
Macaroni Salad
https://youtu.be/lv-Rsdnh5Bc

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#asazuke #tsukemono #recipe

Music courtesy of Audio Network

又兩個月啦！我地又黎空瓶用清清啦⋯⋯大量Skincare, Haircare同makeup所以是長片請備野飲零食！Enjoy~ ^3^
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❤️ PRODUCTS MENTIONED 提及產品 : ❤️

Skincare
--------------------

➖0:42
• Evolve - Gentle Cleansing Melt
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➖2:45
• COSRX - Low pH Good Morning Gel Cleanser
https://ystyle.co/q3Tc

❌3:15
• Florihana - Linden Floral Water
https://www.ogreen.hk/florihana-organic-linden-floral-water-200ml

⭕3:50
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Haircare
--------------------

❌13:50
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• Desert Essence - Organics Shampoo, Fragrance-Free
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Oral care
--------------------
⭕18:40
• Desert Essence - Coconut Oil Toothpaste, Coconut Mint
https://hk.iherb.com/pr/Desert-Essence-Coconut-Oil-Toothpaste-Coconut-Mint-6-25-oz-176-g/76506?rcode=PAQ598


Makeup
--------------------
❌19:57
• Eye of Horus Cosmetics - Liquid Define Babylon Brown
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⭕21:25
• Ardell - Stroke a brow, Taupe
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⭕23:04
• Rachel Wine - 輕透礦物粉底3色體驗組, M01
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➖25:05
• Cosrx - Clear Fit Blemish Cushion SPF 47, 23 Natural Beige
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⭕26:15
• VT - Cica Redness Moisture Cover Cushion
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Yesstyle購物
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有朋友會幫的打字幕嗎？歡迎捐獻字幕！有心者我會把名字放在info box中以表感謝！ 記得開首打左自己名先呀... (e.g. 字幕提供xxx字幕組)

WELCOME to submit subtitles to this video!! You would be credited and appreciated in the info box~ Remember to type your name from the very beginning of the subtitles (e.g. Subtitle by xxx) Thank you!!

We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious. Although it will take a longer time, you can also make it with a slow cooker or regular pot.

How to Make Motsu Nikomi
https://cookingwithdog.com/recipe/motsu-nikomi/

(serves 4)
Cook Time: 90 minutes
300g Pork Motsu or Chitterlings (10.6 oz)
1 Green Part of Long Green Onion (Naganegi)
6 slices Ginger Root

200g Daikon Radish, 1cm/0.4" thick quarter-moons (7.1 oz)
80g Carrot, 1cm thick half-moons (2.8 oz)
100g Konjac, 1cm thick (3.5 oz)
60g Burdock Root, 5mm/0.2" thick, sliced diagonally (2.1 oz)
1 White Part of Long Green Onion, 1cm pieces (60g/2.1 oz)
12g Ginger Root, chopped (0.4 oz)
2 Grated Garlic Cloves

200ml Water
4 tbsp Sake
2 tbsp Mirin
1 tsp Soy Sauce
4 tbsp Miso
1 Dashi Pack, 1 bag for 3-4 people

1 tbsp Sesame Oil
5 Spring Onion Leaves
Shichimi Chili Pepper

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Matcha Roll Cake
https://youtu.be/XNGNu20Upuw
Kakiage Soba
https://youtu.be/W5PJ39D0lVA

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https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
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#motsunikomi #motsu #recipe

Music courtesy of Audio Network