關於 1 2 cup cocoa powder in grams ，我們在網路上蒐集到這些相關的討論、資訊與評價

Nak cakap terima kasih kepada semua yang sudi share resepi cookies yang sedap ni... Saya try buat 3 jenis cookies dengan pakai bancuhan tepung yang sama..alhamdulillah menjadi 😍
RESEPI 3 JENIS COOKIES ALA FAMOUS AMOS
(pakai 1 bancuhan ja dah boleh dapat 3 jenis cookies)
🍪 Bahan A: Kacau Rata
Semua bahan ini hanya perlu dicampurkan sehingga campurannya cantik & sebati.
* 250 gram Butter
* 1 1/4 cawan brown sugar(sis pakai 1 cwn je)
* 1 sudu kecil esen vanila
* 1 biji telur (kalau gred b pakai 2 biji)
Selesai campur bahan A, masukkan pula bahan B seperti bawah.
🍪Tambahkan Bahan B
* 2 1/2 cawan tepung gandum
* 1/2 cawan tepung jagung
* 1 sudu kecil baking powder
* 1 sudu kecil soda bikarbonat
* 6 sudu besar minyak
🍪Bila dah gaul sebati bahagikan kepada 3 adunan..
1) RED VELVET COOKIES
-letak 2 sudu serbuk koko
-letak pewarna merah (letak sampai warna jadi cantik)
-untuk topping kebiasaannya orang letak white choc chip tapi sis pakai almond nips dgn butterscotch chip (pakai yang mana ada je..😅)
2) CALLEBAUT DARK CHOC COOKIES
-yg just tambahkan topping dia ja callebaut dark choc coin tu dgn nestum..
3) CHOCOLATE ALMOND COOKIES
-letak serbuk koko dalam 4 sudu
-letak topping choc chip, almond nips (tambah ja apa2 yg korang suka ok)😉
Seterusnya....
🍪 Sejukkan Adunan
Bila dah menjadi adunan, masukkan ke dalam peti sejuk sekejap dalam 1jam..
Kemudian....
🍪 Sedia Dibakar
Lepas 1 jam, bolehlah keluarkan adunan dan sedia untuk membakar. Adunannya memang lembik sikit ya.
Masa susun atas loyang, jarakkan jauh sikit antara satu sama lain.
🍪Masukkan Dalam Oven
Bakar 25 minit suhu 150 darjah(oven sis) guna api atas bawah atau ikut kepanasan oven masing-masing.
selamat mencuba 🥰
I want to say thank you to everyone who is willing to share this delicious cookies recipe... I'm trying to make 3 types of cookies by using the same flour mix.. thank God it became 😍
RECIPE OF 3 TYPES OF FAMOUS AMOS COOKIES
(only use 1 mixes can get 3 types of cookies)
🍪 Material A: Stir Up Flat
All these ingredients just need to be mixed until the mix is beautiful & mixed.
* 250 grams of Butter
* 1 1/4 cup brown sugar (I only wear 1 cups)
* 1 small spoons of vanilla esen
* 1 eggs (if grade b wear 2 pieces)
Finished mixed with A material, insert B ingredients as below.
🍪 Add Material B
* 2 1/2 cups of wheat flour
* 1/2 cups of corn flour
* 1 small spoons of baking powder
* 1 small spoons of bicarbonate soda
* 6 tablespoons of oil
🍪 When you're mixed up, divide into 3 mixes..
1) RED VELVET COOKIES
- put 2 spoon of cocoa powder
- put the red dye (put it until the color becomes beautiful)
- for topping usually people put white chocolate chip but sis wear almond nips with butterscotch chip (use whatever you have.. 😅)
2) DARK SHOCK COOKIES CALLEBAUT
- the one who just added his toppings callebaut dark chocolate coin with nestum..
3) CHOCOLATE ALMOND COOKIES
- put cocoa powder in 4 spoon
- put chocolate chip topping, almond nips (add whatever you like ok) 😉
Next....
🍪 Cool down the mix
When it becomes a mix, put it in the fridge for a while in 1 hours..
Then....
🍪 Ready to Burn
After 1 hours, you can remove the mix and be ready to burn. The mix is a little bit of a sissy.
Time to arrange on the brass, distance each other a little longer.
🍪 Put In The Oven
Burn 25 minutes temperature 150 degrees (oven sis) use fire top bottom or follow the heat of the oven.
Good luck trying 🥰Translated

Resepi Kek Coklat Cheese Kukus Dengan Sukatan Cawan

Bahan-bahan resepi kek coklat cheese kukus mudah:

Bahan A :

1 cawan gula*
1 cawan susu cair*
1 cawan serbuk koko*
1 cawan minyak*
1/2 cawan susu pekat*

Bahan B :

3 biji telur gred A atau 4 biji telur gred B
Bahan C :

1 cawan tepung naik sendiri
Bahan untuk lapisan chesee:

250 gram cream cheese jenama Tortura*
60gram gula kastor*
25 gram tepung gandum*
25 gram susu segar*
1 biji telur gred A

Sebut sahaja resepi kek coklat cheese,terus terbayang dalam kepala kelazatan rasa kek coklat dengan lapisan cheese di tengah-tengah kek yang dikukus sempurna.
Cara penyediaan cream cheese :

#1: Pukul semua bahan yang bertanda kecuali telur sehingga gebu barulah dimasukkan telur dan pukul lagi sampai sebati.Siap untuk dikukus nanti.

Cara-cara penyediaan resepi kek coklat kukus cheese mudah :
#1: Campurkan semua bahan A dan masak atas api kecil.Sentiasa kacau supaya tidak berketul.Bila dah sebati ,tutup api dan biarkan sejuk.

#2: Pukul bahan B sampai kembang dan gebu barulah masukkan bahan A kacau hingga sebati dan seterusnya masukkan pula bahan C.Kacau sampai sebati.

Gunakan loyang segi empat sama contohnya 8×8 inci ataupun bekas plastik kecil.Tiada masalah..Alas permukaan loyang dengan baking paper dan oles dinding loyang dengn marjerin atau sedikit minyak untuk kek coklat cheese senang dikeluarkan nanti.

#3: Tuangkan 1/2 adunan coklat ke dalam loyang dan kukus hingga masak dalam anggaran 20 minit menggunakn api sederhana.

Sebut sahaja resepi kek coklat cheese,terus terbayang dalam kepala kelazatan rasa kek coklat dengan lapisan cheese di tengah-tengah kek yang dikukus sempurna.
Barulah buka penutup dan masukkan adunan creem cheese tadi dan sambung kukus 20 minit lagi sebelum tuang adunan coklat untuk lapisan atas dan sambung kukus selama 30 minit.

#4: Bila dah masak,sejukkan kek barulah diterbalikkan dan dipotong.

Best sangat rasa lembut je kek coklat lapis cheese ni.Memang berbaloi untuk dicuba.Terima kasih Puan Erna Hasmimie atas resepi best ni.Selamat mencuba.
Steamed cheese chocolate cake recipe with a cup measure

Simple steamed cheese chocolate cake recipe ingredients:

Material A:

1 Cups of sugar *
1 Cups of liquid milk *
1 Cups of cocoa powder *
1 Cups of oil *
1/2 cups of condensed milk *

Material B:

3 eggs grade a or 4 eggs grade b
Material C:

1 Cups of flour going up by myself
Material for the chesee layer:

250 gram cream cheese cream tortura *
60 grams of sugar castor *
25 grams of wheat flour *
25 grams of fresh milk *
1 eggs grade a

Just mention the chocolate cheese cake recipe, immediately imagined in the head of the kongsi taste of chocolate cake with a cheese layer in the middle of a perfect steamed cake.
How to set up cream cheese:

#1: hit all the marked ingredients except the egg until fluffy then put in the egg and hit it again. Ready to be steamed later.

Ways to setup easy cheese steamed chocolate cake recipe:
#1: Mix all ingredients a and cook on a small fire. Always disturb so that it will not be them. When it comes, close the fire and let it be cold.

#2: hit the b material until it's blooming and fluffy then put in the material a stir up and then put in the c material. Stir until mix.

Use Square Brass for example 8 × 8 inches or small plastic container. No problem.. the surface of the brass with baking paper and oles the brass wall with margarine or some oil for chocolate cheese cake is easy to be released later.

#3: Pour 1/2 chocolate mix into the brass and steamed until cooking in an estimated 20 minutes of medium fire using.

Just mention the chocolate cheese cake recipe, immediately imagined in the head of the kongsi taste of chocolate cake with a cheese layer in the middle of a perfect steamed cake.
Then open the cover and put in the creem cheese mix just now and continue steamed in 20 minutes before pouring the chocolate mix for the top layer and continue steamed for 30 minutes.

#4: when you're cooking, cool down the cake then cut it and cut it.

This cheese layer chocolate cake is so good. Well worth the try. Thank you madam erna hasmimie for the best recipe. Good luck trying.Translated

いちごクリームと生クリームの2層仕立てのモンブランの中には、なんといちごがまるごと1個入っています！
カップケーキ型でタルト台を作るので、意外と簡単に作れるのもポイント。まるでお店のケーキのような見た目に、みんなびっくりしちゃうかも！
ぜひ作ってみてくださいね！

いちごのモンブラン
直径7cmのマフィン型　6個分

材料：
■タルト生地
無塩バター（室温に戻す） 40g
砂糖 30g
卵黄 1個分
薄力粉 90g
ココアパウダー 10g
溶かしバター 大さじ1

生クリーム 200ml
砂糖 20g
いちごパウダー 6g

いちご 6粒
いちご（半分に切る） 3粒

モンブラン用の口金 1個

作り方：
1.ボウルにバターを入れてゴムベラで練り混ぜ、柔らかくなったら砂糖を加えて白っぽくなるまで混ぜる。

2.卵黄を2回に分けて加え、よく混ぜる。薄力粉とココアパウダーを合わせてふるい入れ、ゴムベラでさっくりと混ぜる。生地がそぼろ状になったら手でひとまとめにし、ラップに包んで冷蔵庫で30分休ませる。

3.生地を2mm厚さに伸ばし、直径8cmの丸型で抜く。

4.マフィン型の内側に溶かしバターを塗り、(3)の生地を敷き詰める。フォークで底に穴を開け、冷蔵庫で30分休ませる。

5.オーブンは180℃に予熱する。

6.生地の上にマフィン用グラシンカップを敷いてタルトストーンを置き、180℃のオーブンで15-20分焼く。粗熱が取れたら型から外す。

7.ボウルに生クリーム、砂糖を加えて、ツノが立つまで泡立てる。半量を別のボウルに移し、いちごパウダーを加えて色が付くまで混ぜる。いちごのクリームはモンブラン用の口金を付けた絞り袋に入れる。

8.(6)のタルトにホイップクリームを絞っていちごを1粒乗せ、いちごクリームをぐるぐると山型になるように絞る。

9.仕上げにいちごを乗せたら、完成！

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Strawberry Mont Blanc
Servings: 6

INGREDIENTS
40 grams unsalted butter, room temperature
30 grams sugar
1 egg yolk
90 grams flour
10 grams cocoa powder

1 tablespoon melted butter

200 milliliters heavy cream
20 grams sugar
6 grams strawberry powder

6 strawberries, whole plus 3 strawberries, cut in half

PREPARATION
Preheat the oven to 350˚F (180˚C).

In a medium bowl, add butter and knead until smooth. Add sugar and mix well.

Add the beaten egg yolk, a bit at a time, and whisk well to combine.

Sift in the flour and cocoa and stir to incorporate. Cover the dough with plastic wrap and rest in a fridge for at least 30 minutes.

Roll out the dough into an 8-inch circle. Using a 3-inch round cookie cutter, cut out the dough.

Brush a large, 6-cup muffin tin with melted butter. Place a cut-out dough circle in each cup, pressing down so that a crust forms on the sides. Pierce the bottoms of each circle with a fork and rest in a fridge for at least 30 minutes.

Line with cupcake liners and add a layer of baking beans. Bake for 15-20 minutes.

In a medium bowl, add heavy cream and sugar and mix until soft peaks form.

Transfer half to a small bowl. Add strawberry powder and mix.

Squeeze the whipped cream on the tart. Place one whole strawberry per tart and cover with the strawberry cream.

Top with the half strawberry. Enjoy!

ぜひ作ってみてくださいね！

クリスマスツリーケーキ
6個分

材料：
■ココアマフィン
ホットケーキミックス 100g
無塩バター(室温に戻す) 50g
溶き卵 1個分
砂糖 60g
牛乳 50ml
ココアパウダー 15g
溶かしバター 適量

■デコレーション
クリームチーズ(室温に戻す) 250g
無塩バター(室温に戻す) 130g
粉砂糖 130g
抹茶 大さじ1
水 大さじ1

アイスクリームコーンカップ 6個
粉砂糖　適量
スタースプリンクル 適量
アラザン 適量
チョコスプレー 適量

作り方：
1.オーブンは170℃に予熱しておく。

2.マフィンを作る。ボウルにバター、砂糖を入れ、白っぽくなるまですり混ぜる。溶き卵を2〜3回に分けて加え、その都度よく混ぜる。

3.牛乳を加え、ホットケーキミックス、ココアパウダーを加えてさっくりと混ぜる。

4.マフィン型に溶かしバターを塗って(3)を流し入れ、170℃のオーブンで25分焼く。

5.デコレーションクリームを作る。ボウルにクリームチーズ、バターを入れてハンドミキサーでクリーム状になるまで泡立てる。粉砂糖を2回に分けて加えてよく混ぜる。1/3量を取り分けて、残りのクリームに水で溶かした抹茶を加えて混ぜる。

6.マフィンの表面に白いバタークリームを塗り、コーンカップを逆さにのせる。

7.コーンカップの側面に、パレットナイフで緑のバタークリームを塗る。さらに、細い口金を付けた絞り袋で細かくクリームを絞って葉を表現する。

8. お好みの飾り付けをしたら、完成！

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(English Recipe)

Tree Cupcakes
Servings: 6

INGREDIENTS
Cupcakes
50 grams unsalted butter, room temperature
60 grams granulated sugar
1 large egg, beaten
50 milliliters milk
100 grams pancake mix
15 grams cocoa powder
Melted butter, for brushing

Buttercream Frosting
250 grams cream cheese, room temperature
130 grams unsalted butter, room temperature
130 grams powdered sugar
1 tablespoon water
1 tablespoon matcha powder

For Decorating
6 ice cream cones
Powdered sugar
Star-shaped sprinkles
Silver sugar pearls
Rainbow sprinkles

PREPARATION
Preheat the oven 340˚F (170˚C).
Make the cupcakes: In a medium bowl, mix together the butter and sugar until smooth.
Add the beaten egg, a bit at a time, and whisk well to combine.
Add the milk, pancake mix, and cocoa and stir to incorporate.
Brush a large, 6-cup muffin tin with melted butter. Divide the batter between the cups.
Bake for 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
Make the buttercream frosting: In a large bowl, beat the cream cheese and butter with an electric hand mixer until smooth.
Add the powdered sugar, a bit at a time, and beat to incorporate.
Scoop about ⅓ of the frosting into a small bowl. Set aside.
In another small bowl, mix together the water and matcha until smooth. Add to the large bowl of frosting and whisk until smooth and homogenous in color.
Frost the cupcakes with a layer of white buttercream. Top each cupcake with an ice cream cone, tips up.
Spread a layer of green buttercream over the ice cream cones.
Transfer the rest of the green buttercream to a piping bag fitted with a star tip. Starting from the bottom of the cones and working upwards, pipe dollops of frosting to resemble the leaves of a tree.
Dust the “trees” with powdered sugar or decorate as desired with star sprinkles, silver sugar pearls, and rainbow sprinkles.
Enjoy!