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在1 1/2 cup to g這個產品中，有30篇Facebook貼文，粉絲數超過17萬的網紅EAT CLEAN VIỆT NAM，也在其Facebook貼文中提到， 🍠Bánh Khoai Lang Yến Mạch Nhân Dừa Healthy Nguyên Liệu ◾ 1 củ khoai lang to ◾ 1/2 cup yến mạch ◾ 300 ml sữa tươi không đường ◾ 30 ml mật ong ◾ 30 ml ...
　同時也有97部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！ 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！ ミニパイ5種 8人分 材料： 薄力粉（打ち粉用） 30g 冷...

1 1/2 cup to g 在 EAT CLEAN VIỆT NAM Facebook 的最佳解答

EAT CLEAN VIỆT NAM By EAT CLEAN VIỆT NAM

2021-09-10 15:30:55 有 42 人按讚
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🍠Bánh Khoai Lang Yến Mạch Nhân Dừa Healthy

Nguyên Liệu
◾ 1 củ khoai lang to
◾ 1/2 cup yến mạch
◾ 300 ml sữa tươi không đường
◾ 30 ml mật ong
◾ 30 ml cốt dừa
◾ 60 g cơm dừa hoặc dừa nạo
◾ Vừng

1. Khoai lang hấp chín, nghiền nhuyễn, nghiền lúc còn nóng sẽ dễ hơn, các bạn hãy nghiền thật nhuyễn để dễ nặn bánh nhé.
2. Thêm yến mạch trộn đều rồi cho từ từ 100ml sữa tươi đến khi hỗn hợp dẻo
3. Cho cơm dừa (dùng dừa nạo sẽ ngon hơn) cốt dừa, sữa tươi và mật ong sên đều tay.
4. Nặn bánh và rắc vừng lên thui. Ở đây mình có hai cách:
+ Cách 1 là các bạn bỏ lò ở 180 độ trong 20 phút sau đó lại lật bánh và tiếp tục nướng 180 độ 20 phút, làm cách này vừng sẽ không bị cháy.
+ Cách 2 là cho bánh lên áp chảo, nếu làm theo cách này các bạn không cần rắc vừng cũng được, áp chảo thế này vỏ bánh sẽ giòn hơn.

Cre: cookpad

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EAT CLEAN VIỆT NAM

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Trang thông tin về kiến thức dinh dưỡng, sức khoẻ cho tất cả mọi người .
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1 1/2 cup to g 在 Facebook 的最佳解答

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2021-08-22 21:12:04 有 24 人按讚
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Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or bread batter, or use it as a base for your next creamy frosting. I have taken this challenge to try making my own. It was good. I have even added garlic and chilies for more flavours. Max loves it as spread for his wraps.
Ingredients For Fermentation:
. Heavy cream 1 L
. Buttermilk with active cultures: 60 g, 1/4 cup
* Mix them and ferment it at the room temperature (21-24°C) for 24-30 hours
* Then get ready cheese cloth and deep bowl to drain and remove the whey at room temperature for another 24-30 hours.

Final process :
. Add salt: 4 g, 1/2 teaspoon
* You can also add on chili powder or garlic for more flavour.

This cream cheese can be stored in the fridge for 2-3 weeks.

#melindalooi #melcooks #fashionchef #creamcheese #dressupathome

@myla_aka_lala and I are wearing @melindalooirtw Do check it out.

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1 1/2 cup to g 在 Facebook 的最佳貼文

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2021-08-07 21:41:20 有 13 人按讚
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https://youtu.be/RTTLIpQbS3Y
Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these tofu. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough and just more herbal. I think they are more Taiwanese style. So I told them, let me try to make my own Hong Kong style stinky type. So I went on doing some research on how we can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. Hahaha.

HK Style Fermentation Ingredients (2.5 litres jar):
. 1 whole mustard green/spinach, cut
. 4 to 5 stocks of coriander/spring onions, cut
. 200 g or more old ginger, sliced
. 20 to 25 pcs or more fresh prawns for prawn heads
. 5 pieces of fermented bean curds, mashed. 1 cup rice wine
. 1 litre rice water (water from washing rice)
. 1 litre cooled down cooked water
. 1/2 cup of salt
* Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!

For Fried Stinky Tofu Ingredients :
. 20 pcs of small to medium size firm tofu (not the soft tofu)
. oil for frying
* Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.

To serve (dig a whole in the middle of the tofu & add below ingredients) :
. Spicy sauce or
. Pickled cabbage or kimchi
. Cut coriander or spring onions

My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the night market store smell for 1.5 days like I had. I don't hate it, but everyone in the house was hiding inside their rooms!

I am glad I found the secret of making this. Hope I will improve this and make them even more smelly and yummier? Yes I will soak the tofu for more than a day. So what is next? I still have a huge jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Will let u all know soon.

Yes they are stinky when u prepare them and fry them up. But they taste far better than they smell. It has many health benefits like helping the digestive system and treating cold symptoms. According to some studies, eating stinky tofu can also help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol. Hmm, interesting. I love them no matter what!
Dare to try?

#melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd

@myla_aka_lala is wearing @melindalooicouture & I am wearing @melindalooirtw Cruise 2020 design which is on 80% discount now. Last 2 days of #merdekaSale . Don't miss it! Click in BIO #supportLocal

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1 1/2 cup to g 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-09-17 16:00:09 有 7,004 人看過 有 243 人喜歡
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冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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1 1/2 cup to g 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2021-09-05 10:00:00 有 18,302 人看過 有 1,094 人喜歡
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甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！

牛肉とブロッコリーの焼きおにぎり
12個分

材料：
白ごはん　4合分
■ソース
しょうゆ　120ml
はちみつ　85g
しょうが（みじん切り）　小さじ1/2
にんにく（みじん切り）　1片分
■具
サラダ油　大さじ1＋大さじ2
牛もも肉（角切りステーキ）　225g
塩　小さじ1/2
コショウ 　小さじ1/2
玉ねぎ（みじん切り）　小1/2個
ブロッコリー（粗みじん切り）　150g
コーンスターチ　大さじ1
水　大さじ1
白ごま　大さじ1/2
しょうゆ　120ml
青ねぎ（小口切り）　盛り付け用

作り方：
1. 白ごはんを4合炊く。

2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。

3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。

4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。

5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。

6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。

7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。

8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。

9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。

10. 刷毛でしょうゆを全面に塗り、さらに焼く。

11. 青ねぎを振りかけたら、完成！

===

Beef and Broccoli Rice Balls
for 12 servings

Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish

Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.

2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.

3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.

4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.

5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.

6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.

7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.

8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.

9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.

10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.

11. Sprinkle the rice triangles with scallions, then serve.

12. Enjoy!

#TastyJapan

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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1 1/2 cup to g 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-08-20 16:00:10 有 4,863 人看過 有 172 人喜歡
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ボリューム満点！なすの肉詰めをご紹介します！
トマトとバジルを加えてイタリア風に仕上げました♪
とっても美味しいので、ぜひ作ってみてくださいね。

イタリア風なすの肉詰め
4人分

材料：
なす　2個
オリーブオイル　大さじ2
塩　少々
コショウ 　少々
鶏ひき肉　225g
玉ねぎ（みじん切り）　1個
トマトソース　520g
にんにく（みじん切り）2片
ガーリックパウダー 　少々
ピザ用モッツァレラチーズ　100g
パルメザンチーズ　55g
バジル（盛り付け用）　少々

作り方：
1. オーブンを200°Cに予熱する。

2. なすを縦半分に切り、中身をスプーンでくりぬく。

3. くりぬいた部分はみじん切りにする。

4. (1)にオリーブオイルを刷毛で塗り、塩とコショウをかける。

5. オーブンで10-15分焼き、一度取り出す。

6. フライパンにオリーブオイルをひき、中火で熱す。玉ねぎとにんにくを入れて炒める。

7. 玉ねぎが半透明になったらとりひき肉を加え、ガーリックパウダー、塩、コショウで味付けをする。焼き色がつくまで炒める。

8. (3)を加え、なすが柔らかくなるまで 5-8分炒める。

9. トマトソースを入れて3-5分炒める。

10. (9)を(5)に入れ、ピザ用モッツァレラチーズとパルメザンチーズをかける。

11. オーブンで10-15分焼く。チーズが溶けたら取り出す。

12. バジルでトッピングしたら、完成！

===

Eggplant Parmesan Boats
for 4 servings

Ingredients:
2 medium eggplants
2 tablespoons olive oil
salt, to taste
pepper, to taste
1/2 lb ground turkey(225 g)
1 onion, diced
2 cups marinara sauce(520 g)
2 cloves garlic, minced
1 cup shredded low-fat mozzarella(100 g)
1/2 cup grated parmesan cheese(55 g)
fresh basil, for garnish

Preparation:
1. Preheat oven to 400°F (200°C).

2. Scoop out inside of eggplant leaving about ½-inch (1 cm) border inside.

3. Chop the remaining eggplant and reserve.

4. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.

5. Bake for 10-15 minutes.

6. Heat olive oil in medium skillet over medium heat.

7. Add onions and garlic to the pan. Cook until translucent. Add ground turkey and season with garlic powder, salt and pepper. Cook until the meat is browned.

8. Add leftover eggplant pieces to ground turkey and onion. Cook for 5-8 minutes or until tender.

9. Add marinara sauce and cook for another 3-5 minutes.

10. Scoop meat sauce into the eggplants and sprinkle with mozzarella and parmesan.

11. Bake for 10-15 minutes, or until cheese is melted.

12. Sprinkle with basil and serve.

13. Enjoy!

#TastyJapan

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Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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1 1/2 cup to g 在 Cup to Gram Conversion/ How to measure ingredients 的推薦與評價

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... 1/2 cup -125 ml 1 /4 cup - 60 ml Flour measurement: 1 cup - 130 g 1/2 ... cup - 100 g 1/2 cup -50 g 1 /4 cup -25 g 1 teaspoon Baking powder-4 g ... ... <看更多>

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1/2 cup to ml
1/2 cup to g butter
1 cup flour in grams
1 cup to mL
1/2 cup sugar in grams
1/2 cup milk in grams
1 cup milk in grams
1 cup water to ml
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#1. Cups to Grams Converter For Ingredients - The Calculator Site

1/2 cup, 64 g, 2.24 oz ; 2/3 cup, 85 g, 2.99 oz ; 3/4 cup, 95 g, 3.36 oz ; 1 cup, 127 g, 4.48 oz ...

#2. Convert 1 1/2 cup to grams - Conversion of Measurement Units

Do a quick conversion: 1 cups = 236.5882375 grams using the online calculator for metric conversions. Check the chart for more details.

#3. Cups to grams weight converter - GoodtoKnow

This cups to grams converter easily switches American cup measurements into grams for you, so you can get stuck into baking straight away.

#4. 1 1/2 Cups In Grams - Online Unit Converter

1 1/2 cups water equals 360 grams. 1 1/2 cups cocoa powder equals 150 grams. 1 1/2 cups vegetable oil equals 331 grams. 1 1/2 cups ...

#5. Conversion tables - Chef in disguise

3 teaspoons, 1 tablespoon, 1/2 ounce, 14.3 grams. 2 tablespoons, 1/8 cup, 1 ounce, 28.3 grams. 4 tablespoons, 1/4 cup, 2 ounces, 56.7 grams.

#6. Cups to Grams Converter - (c to g) - Inch Calculator

How to Convert Cups to Grams ... To convert a cup measurement to a gram measurement, multiply the volume by 236.588236 times the density of the ingredient or ...

#7. Ingredient Weight Chart | King Arthur Baking

Ingredient Volume Ounces Grams '00' Pizza Flour 1 cup 4 116 All‑Purpose Flour 1 cup 4 1/4 120 Almond Flour 1 cup 3 3/8 96

#8. Cooking Guide : Measurement Conversion - Cuisinivity

Flour. cup, gram, oz. 1/8 (0.125) cup, 15 g, 0.5 oz. 1/4 (0.25) cup, 30 g, 1.1 oz. 1/3 (0.33) cup, 40 g, 1.4 oz. 3/8 (0.375) cup, 45 g, 1.6 oz. 1/2 (0.5) ...

#9. Grams to Cups / Cups to Grams Conversions Calculator

Convert between grams, US cups, ounces and millilitres for flour, sugar, ... Many conversion charts give 1 cup of flour as 120g.

#10. 1/2 Cup to Grams Conversion - CoolConversion

1/2 US cup of water is equivalent 118 grams. How much is 118 grams of water in US cups? 118 grams of water equals 1/2 ( ~ ...

#11. US Cups to ounces & grams for common ingredients - Erren's ...

Our Trending Video ; 1/8 cup, 19g .75 oz ; 1/4 cup, 37.5g, 1.5 oz ; 1/3 cup, 50g, 2 oz ; 1/2 cup, 75g, 3 oz.

#12. Conversion Tables - Cafe Fernando

INGREDIENTS – Volume (cup, tablespoon, teaspoon) to Weight (gram, ounce). Baking Staples ... 1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml 1/3 cup = 5 ...

#13. Baking Conversions | Anna Olson

Flours ; 1 cup = 120 g 1/2 cup = 60 g 1/4 cup = 30 g 2 Tbsp = 15 g · 1 cup = 190 g · 1 cup = 160 g ...

#14. Cups to Grams Conversions for Common Ingredients

Almond Flour ; 1/3 US cup, 32 grams, 1.1 ounces ; 1/2 US cup, 48 grams, 1.7 ounces ; 2/3 US cup, 64 grams, 2.3 ounces ; 3/4 US cup, 72 grams, 2.5 ...

#15. Baking 101 - Baking Measurements | Eggless Cooking

Cups To Grams Conversions (Metric) ; 1/4 cup, 30 grams ; 1/3 cup, 40 grams ; 3/8 cup, 45 grams ; 1/2 cup, 60 grams.

#16. US to UK cups to grams conversion guide - delicious. magazine

Dry ingredient conversions · 1/4 cup = 50g · 1/2 cup = 100g · 1 cup = 200g · 2 cups = 400g.

#17. 1/2 cup to grams - HowMany.wiki

1/2 US cup of water equals 118 grams · Sample Recipes Volume to Weight Conversions · FAQs on water weight to volume conversion · (*) A note on cooking ingredients ...

#18. Conversion chart - Del's cooking twist

Ingredient, 1 cup, 3/4 cup, 2/3 cup, 1/2 cup, 1/3 cup, 1/4 cup, 1 Tbsp ... Remember: for water, and liquids akin to water, 1 g = 1 ml (1 kg = 1 L).

#19. Grams to Cups Conversions and vice versa - Recipes

Cups, Ounces (oz), Gram. 1 cup, 4,5 oz. 128 gram. 3/4 cup, 3,8 oz. 96 gram. 1/2 cup, 2,25 oz. 64 gram. 1/4 cup, 1,125 oz. 32 gram ...

#20. Baking Conversion Tools - Weekend Bakery

Unit U.S Metric Capacity 1/5 teaspoon 1 ml 1 teaspoon (tsp) 5 ml 1 tablespoon (tbsp) 15 ml

#21. Conversion Table and Useful Tips - Recipes 'R' Simple

1 cup, 8 fluid oz (1/2 pint or 16 Tbsp or 237 ml). 2 cups, 16 fluid oz (1 ... 1 pound superfine sugar = 1 cup white sugar = 190 grams 1 pound powdered sugar ...

#22. Conversions & Substitutions - Living on Cookies

1/2 cup butter (1 stick), 4 oz. 112 g. 1 tablespoon butter, ½ oz. 14 g ... 110 g. 1 cup chocolate chips, 6 oz. 170 g. 1 cup chocolate chunks, 5 oz. 140 g.

#23. Cooking Equivalents and Measures - Science of Food

From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. ... 8 tablespoons, 1/2 cup, 4 fluid ounces.

#24. Conversion Calculators | DianasDesserts.com

Note: See Chart for Converting US Cups to Grams Below ... Use these charts to convert measurements from US cups to grams for common ... 1/2 cup=60 grams

#25. Converting Grams to Cups for Basic Ingredients - Eat, Little Bird

55 g. 1/4 stick butter (US only). 27.5 g. 1 cup. 225 g. 1/2 cup. 112 g (or 1 stick in the US). 1/3 cup. 75 g. 1/4 cup. 56 g. 1 tablespoon.

#26. US Cups to Ounces to Grams (with Charts) - Easy and Delish

1/2 cup, 45 g, 1 1/2 oz. 5/8 cup, 55 g, 1.9 oz. 2/3 cup, 55 g, 2 oz. 3/4 cup, 65 g, 2.2 oz. 7/8 cup, 75 g, 2.6 oz. 1 cup, 85 g, 3 oz. 2 cups, 170 g, 6 oz ...

#27. Metric Conversions | Wonderbag Ireland

Quantity, Ounces, Metric. 1 teaspoon, 1/6 fl oz, 5ml. 1 Tbsp, 1/2 fl oz, 15ml. 1/8 cup, 1 fl oz, 30ml. 1/4 cup, 2 fl oz, 60ml. 1/3 cup, 2.6 oz, 80ml.

#28. Conversion Chart and Cooking Measurements - Spice Up The ...

Commonly used baking/cooking dry ingredients conversion ; Sooji (Semolina, Rava), 1 cup, 175 grams ; Besan (gram flour), 1 cup, 92 grams ; All purpose flour (maida) ...

#29. BAKING CONVERSIONS - Johlene Orton

Baking Conversions · White Granulated Sugar: 1 cup = 7 ounces = 200 grams · Brown Sugar (Light or Dark): 1 cup = 7 ounces = 200 grams · Icing/Confectioners Sugar: ...

#30. Baking conversion charts - FAB Flour.

Cups, ounces, g, ml, tsp, litre, pint, and more. ... 150 ml, 5 fl oz ¼ pint, 3 1/2 pint, 2 litre ... 500-600 ml, 20 fl oz 1 pint, 4 1/2 pint, 2.6 litre.

#31. Butter in grams: Convert a cup, ounce, stick, teaspoon ... - Taste

If you're cooking with an American recipe, use slightly less (10ml) of the ingredient. Baking is a complex, techinval process. One gram could ...

#32. US to Metric Equivalents for Cooking - Kitchen Project

1 /4 cup, 34 g, 1.2 oz ; 1/3 cup, 45 g, 1.6 oz ; 1/2 cup, 68 g, 2.4 oz ; 1 cup, 136 g, 4.8 oz ...

#33. How to convert grams to cups when cooking - New Idea

Metric Cups and Spoons ; 1 cup. 250g ; 3/4 cup. 190g ; 2/3 cup. 170g ; 1/2 cup. 125g.

#34. Cooking Measurements & Abbreviations | Land O'Lakes

One full stick of butter equals 1/2 cup, or 8 tablespoons. ... Use the pre-marked wrappers to measure by tablespoons, 1/4 cup and 1/3 cup ... 1 ounce = 30 g.

#35. Weights & Measures | Edmonds

All measurements are level. Easy measuring - use measuring cups or jugs for liquid measures and sets of 1 cup, ½ cup, ⅓ cup and ¼ cup for dry ingredients.

#36. Buttermilk – Cup to Grams (g) and Ounces (oz) - Sweet 2 Eat ...

Looking to convert buttermilk from cup measurements into grams (g) or ounces ... ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. amount, in grams (g)

#37. Cups To Grams Conversion Chart (And Why I Use Grams)

1 US cup (c) of water = 240 milliliters (mL) or 240 grams (g). Note: 1 US cup (c) of water = 236.588237 mL and is rounded to precisely 240 mL by US federal ...

#38. Conversion, cups to grams - Susan Jane White

Nut butter 270g (1/2 cup = 140g). FLOUR / FLAKES. Brown rice flour 130g. Buckwheat flour 140g. Cocoa / Cacao 100g. Chestnut flour 100g.

#39. Single cup vs weight in grams for common ingredients

Not all cups weigh the same – it depends what you put in them. Here's what one cup weighs depending on the ingredient you're measuring.

#40. Measuring Conversions and Equivalents - Swanky Recipes

1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml 1/3 cup = 5 tablespoons = 16 ... 1 cup butter = 2 sticks = 8 ounces = 230 grams. ****. GRANULATED SUGAR

#41. Cups to Grams Conversion Chart - Bake Your Way Kitchen

Ingredients to Measure by Weight: Cup conversion to Grams: ; Biscuit Crumbs (Graham Crackers/Biscuits), 1 Cup = 100 Grams ; Bread Crumbs, 1 Cup = 150 Grams.

#42. Cups and Grams Conversion Table | Organic Flours & Foods

Ingredient 1 cup ¾ cup ⅔ cup ½ cup ⅓ cup ¼ cup 2 tbsp Flour 120g 90g 80g 60g 40g 30g 15g Flour (sieved) 110g 80g 70g 55g 35g 27g 13g Sugar (granulated) 200g 150g 130g 100g 65g 50g 25g

#43. Cups To Grams; Simple Conversion Sheet - GymCube

... easier we have put together a really easy to follow guide for converting cups to grams when cooking or baking. ... 1/2 Cup Whey Protein Powder, = 48g.

#44. Ingredient Conversions - Cups, Grams & Ounces - Bake Play ...

Convert all of the most common cooking ingredients between cups, grams, ounces, metric & imperial measurements, plus a FREE printable!

#45. Cream Cheese Cooking Measures, Tips, and Substitutions

1/2 cup : 4 ounces | 8 tablespoons | 120 grams | 4 servings; 2/3 cup: 5.3 ounces | 11 tablespoons | 150 grams | 5.5 servings; 3/4 cup: 6 ounces | ...

#46. 1 1/2 Cups Peanuts in Grams

To determine how many grams in 1 1/2 cups of peanuts we must figure out what cup you are using. A United States legal cup, used in food labeling ...

#47. Cups to Gram conversion (Flour-Sugar-Butter) - Padhuskitchen

1 #All purpose flour. Cup measurements to grams. 1/8 cup=15 grams. 1/4 cup=30.25 grams. 1/3 cup=40 grams. 1/2 cup=62.5 grams. 3/4 cup=90 grams · 2 ...

#48. What is 1/2 a cup in grams? - Wikipedikia Encyclopedia

Also, Is 1 cup of flour 250g? Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and ...

#49. Cooking conversions for common ingredients (grams to US ...

Please note that 1 US cup = 240 ml whereas 1 European/AU cup is = 250ml ! I measured all the amounts in grams ... 2 1/2 cups, 375g, 13.2 oz.

#50. Grams to Cups Calculator.

250 grams are equal to 1 cup according to the metric system. It may be equivalent to a different quantity in some cases as well. It depends on ...

#51. Butter converter | Gram | Ounce | equivalent amounts conversion

Convert cups of butter into grams g, ounces oz and tablespoons ; 1/2 cup butter, 113.4 gram, 4 ounce, 8 tbsp ; 5/8 cup butter, 141.8 gram, 5 ounce, 10 tbsp ; 2/3 ...

#52. Cooking Equivalent Measurements

Dry/Weight Measure ; 16 tablespoons, 1 cup, 8 ounces .500 or 1/2 pound, 225 grams ; 32 tablespoons, 2 cups, 16 ounces, 1 pound, 454 grams.

#53. conversion-sheet.pdf - Snowflake

1 oz = 28.35 g. 1 g = 0.035 oz. 1 kg = 35 oz (2.2 lbs). LIQUID. 1 cup = 250 ml. 1 fl oz = 29.5 ml. 1 ml = 0.034 fl oz. METRIC IMPERIAL. 30 g .

#54. Baking conversions from cups to grams for baking ingredients

Once you know how to convert a recipe from one unity of measure to another, ...

#55. Conversion of Ingredients (cup - grams) - Elephantastic Vegan

Ingredient 1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup Water / Milk 240 180 160 120 80 60 Oil 215 161 143 108 72 54 Maple Syrup 320 240 213 160 107 80

#56. Cooking Measurements and Conversions - Foodviva.com

Name, 1 cup Equals, 1/2 cup Equals ; Whole Wheat Flour, 120 gm, 60 gm ; Maida (all purpose flour), 120 gm, 60 gm ; Gram Flour (besan), 150 gm, 75 gm ; Semolina, 200 ...

#57. Cups to Grams Converter for Baking Ingredients - Rosie Bakes It

Category Ingredient 1 cup ¾ cup ⅔ cup ½ cup ⅓ cup ¼ cup Dry Ingredients Plain Flour 125g 94g 84g 73g 42g 37g Dry Ingredients Wholemeal Flour 120g 90g 80g 60g 40g 30g Dry Ingredients Cornflour 120g 90g 80g 60g 40g 30g

#58. Liquid & Dry Measurement Conversion Chart - Recipeland

1 tablespoon, 1/2 fluid ounce, 15 grams, 15 ml, 3 teaspoons. 2 tablespoons, 1 fluid ounce, 30 grams, 29.6 ml, 1/8 cup. 8 tablespoons, 4 fluid ounces ...

#59. How much gram is a cup? - Basic Cup to Gram Conversions

1 /8 Cup Protein Powder, 15 grams ; 1/4 Cup Protein Powder, 30 grams ; 1/3 Cup Protein Powder, 40 grams ; 1/2 Cup Protein Powder, 60 grams.

#60. Weight, measurement and temperature conversions

500g, 0.5kg, 16oz, 1 lb. 1,000g, 1kg, 32oz, 2 lb ... almond meal, 1 cup, 120g. almonds, 1 cup, 140g. barley, pearled uncooked, 1 cup, 200g.

#61. Baking Conversion Chart | Cook's Illustrated

Guidelines for converting ounces into grams. ... 1 cup whole wheat flour | 5 1/2 oz | 156g |. | 1 cup granulated (white) sugar | 7 oz | 198g |.

#62. Conversion chart - Grams, Liters, Gallons, Cups, Ounces

Dry and liquid conversion charts. cups to grams and liters to gallons conversion ... 8 Tablespoons, 24 Teaspoon, 1/2 Cup, Appx. 62 GMS.

#63. Conversion Tables

50 gram s. 70 g. 85 g. 105g. 170g. 210g. Icing sugar. 30 gram s. 40 g. 50 g. 65g. 105g. 130g. Butter. 1 TBS. 2 TBS. 1/4 cup. 1/3 cup. 1/2 cup. 2/3 cup.

#64. Weight vs Volume Measurements in Baking and the Best Way ...

1 cup of water weighs 236 grams. 1 cup of flour weighs 125 grams.

#65. Conversion Tables - What Jessica Baked Next

1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml ... 1/2 cup flour = 70 grams 1/3 cup flour = 50 grams ... 1 cup butter = 2 sticks = 8 ounces = 230 grams ...

#66. Measurement Charts | The Gourmandise School in Los Angeles

Common Measurement Conversions for Baking ; 1 cup whole wheat flour, 130 grams, 4.6 oz ; 1 cup almond flour, 112 grams, 3.9 oz ; 1 cup whole milk, 240 grams, 8.6 ...

#67. Conversions - Baker Gatherer

All of my recipes are measured on scales in grams, so this takes out the guessing and the varying sizes of cups around the country. ... 1/2 Cup, 1 Cup.

#68. Grams to Cups Conversion (No Sifting) - What To Cook Today

1. Fewer things to wash. With cups and tablespoons, you have more things to wash. · 2. It's highly accurate. If the recipe calls for 100 grams I know I'm going ...

#69. Cup to Gram Conversions - Annie's Noms

Cup to Gram Conversions ; Mashed Banana: 1 cup = 260g. ¾ cup = 195g. ½ cup = 130g. ¼ cup = 65g ; Butter: 2 sticks = 1 cup = 226g. 1 stick = ½ cup = 113g. ½ stick ...

#70. CONVERSION CHART - Shamrock Foods

1/2 fl. oz. .015 L 1 Tbsp. 3 tsp. Conversion Factors ounces to milliliters: multiply ounce figure by 30 to get number of milliliters cups to liters: ...

#71. CONVERSION CHART & MEASUREMENT TABLES - FS ...

1 cup = 8 fluid ounces ... 1 metric ton = 1,000 liters = 1m3 = 264 gallons ... 1 cup. 50 gallons. 4 1/2 qts. 1 pint. 100 gallons. 9 quarts. 1 quart.

#72. How many grams are in a cup? - Quora

One cup is equivalent to 236.588 milliters; if that had water in it that would weigh 236 grams. This might help: Cake Flour 100g to ml converter for culinary ...

#73. How Many Grams In A Cup? - Healthier Steps

A cup of a liquid ingredient into grams · 1 cup, 236.58 g · 2 cup, 473.17 g · 3 cup, 709.7 g · 4 cup, 946.35 g · 5 cup ...

#74. Conversions | Simone's Kitchen

Ingrediënt, Engelse cups and spoons to grams. 1 cup, 3/4 cup, 2/3 cup, 1/2 cup, 1/3 cup, 1/4 cup, 2 Tbsp. Cornflour, 160 g, 120 g, 100 g, 80 g, 50 g, 40 g ...

#75. Cups to Grams [water] Conversion - Calculator-Converter.com

1 US cup (c) of water = 236.588237 grams (g) = 236.588237 milliliters (mL) = 16 US tablespoons (tbsp) = 48 US teaspoon (tsp) = 8 US fluid ounce (fl. oz.). The ...

#76. What's in a cup? - The Dutch Table

One tablespoon of butter is 14 grams. Cup 1 cup = 16 tablespoons = 48 teaspoons = 8 fluid ounces or 236 ml. 1/2 cup = 118 ml. Flour (all purpose)

#77. Baking Conversions

Being from Australia, I use grams and cups when baking. ... 1/2 cup = 113 grams = 1 US stick = 4 ounces 1 cup = 227 grams = 2 US sticks = 8 ...

#78. How many tablespoons in a cup – tbsp CONVERSION 2021

How many tablespoons in 1/4 cup ( Check charts for Sugar, flour, cocoa , powder sugar, butter ) ... 1/2 cup, 40 grams. 5/8 cup, 50 grams.

#79. CONVERSION CHART - Czech Cookbook

I trust this chart, because I was the one making it and putting everything on scale myself. Butter. 2 sticks = 1 cup = 226 grams 1 stick = 1/2 cup = 8 Tbsp = ...

#80. Sourdough Baking Conversion Chart - Little Spoon Farm

10 g = 2 teaspoons; 15 g = 1 tablespoon; 62 g = ¼ cup; 100 g = ⅓ cup; 125 g = ½ cup; 200 g = ¾ cup. FLOUR (AP, Bread and Whole Wheat).

#81. Cups to Grams [ water ] Converter - Metric-Calculator.com

1 cup (cup) = 236.5882365 gram (g). Cup (cup) is a unit of Volume used in Cooking system. Gram (g) is a unit of Weight used in Metric system.

#82. Convert grams to cups, g to cups - MainFacts

Convert grams to cups to grams. g to cups to g, density converter, calculator, ... Works great now to convert .6 cups to tablespoon, 1/2 cup etc.

#83. How to Measure Butter | Dairy Farmers of Canada

1 whole block of butter, 2 cups of butter, 500 mL of butter, 1 lb (16 oz) / 454 g, 4 sticks of butter. 1/2 block of butter, 1 cup of butter ...

#84. Converter - Serving Dumplings

In recipes you will find measures and weights in grams, ml, cups or ... 1/2 cup, 120 ml ... brown sugar, 180 g, 135 g, 120 g, 90 g, 60 g, 45 g, 11,5 g.

#85. Cup to Gram Conversion/ How to measure ingredients

... 1/2 cup -125 ml 1 /4 cup - 60 ml Flour measurement: 1 cup - 130 g 1/2 ... cup - 100 g 1/2 cup -50 g 1 /4 cup -25 g 1 teaspoon Baking powder-4 g ...

#86. Length Capacity Weight (mass) 12 inches (in) = 1 foot (ft) 8 ...

8 fluid ounces (fl oz) = 1 cup (c) 16 ounces (oz) = 1 pound (lb). 3 feet = 1 yard (yd). 2 cups = 1 pint (pt) ... 1 kilogram (kg) = 1000 grams(g).

#87. Converting Grams to Cups (Problem & Solution) - Christine's ...

Subscribe to Christine's Recipes! · 1 cup = 224 grams · 1 tablespoon = 18 grams · 1 teaspoon = 4 grams.

#88. Conversion of Weights - Kopiaste..to Greek Hospitality

1 tablespoon = 20 grams; 1/4 cup = 63 grams; 1/3 cup = 75 grams; 1/2 cup = 125 grams; 1 cup = 250 grams.

#89. Weights & Measurements - Kikkoman Corporation

Cup Measures (US) ... 1/4 oz. = about 8 g (7.9 g) 1/2 oz. = about 15 g (14.2 g) 1 oz. = about 30 g (28.35 g) 4 oz. = about 115 g (113.4 g)

#90. Here Are Some Easy Baking Conversion Charts For Home ...

Granulated Sugar: Cups to grams conversion. 1 cup = 200g ... 1 cup = 2 sticks = 8 ounces = 230 g 1/2 cup = 1 stick = 4 ounces = 115 g ...

#91. Spoons Cups Ounces Grams IMPERIAL METRIC - Active Aims

3 teaspoons. 1 table spoon. 1/2 ounce. 14.3 grams. 2 tables spoons. 1/8 cup. 1 ounce. 28.3 grams. 4 table spoons. 1/4 cup. 2 ounces. 56.7 grams. IMPERIAL.

#92. Cooking Tips: Cups to grams for Butter and Margarine

U.S. cups, to, Grams. 1/8 cup, 30 grams. 1/4 cup, 55 grams. 1/3 cup, 75 grams. 3/8 cup, 85 grams. 1/2 cup, 115 grams. 5/8 cup, 140 grams. 2/3 cup, 150 grams.

#93. Cup to Gram Measurements: Cooking Measurement/Conversion

How many grams is 4 cups flour? ; 1/4 cup, 34 g, 1.2 oz ; 1/3 cup, 45 g, 1.6 oz ; 1/2 cup, 68 g, 2.4 oz ; 1 cup, 136 g, 4.8 oz ...

#94. cups to grams chart

1/2 cup of Butter. 1 cup of Butter. Grams. 57 grams. 76 grams. 113 grams. 227 grams. 3. 2/3 cup. 969. All-Purpose Flour and Confectioners' Sugar. Cups.

#95. Cooking Conversions - Smitten Kitchen

1 cup butter = 226 grams = 1/2 pound 1 cup coconut oil = 224 grams 1 cup shortening = 190 grams. Flour 1 cup all-purpose flour = 120 grams (King Arthur), ...

#96. Grams to cups | Calculator and conversion tables - Cuisine ...

Convert between cups, grams and ounces using the calculator or conversion tables for ... 1 stick of butter is equal to 1/2 cup or 8 tablespoons or 113g.

#97. 10 essential cooking measurements - Chatelaine.com

1/2 lb butter is 225 g, or one cup. 1 stick of butter is 1/2 cup or 8 tbsp. 4. Meat The Chatelaine Kitchen always refers to meat in grams, but ...