#銅鑼灣
令人聯想起“囝囝女女730”錄影廠佈景的 @lounge.hakuba 😆 露營風，高樓底加上大量自然光☀️ 超舒適的！難怪這麼多人來打卡。
Beef Mountain Donburi🍚($118HKD) 欣賞他們如何將經典的牛肉丼新潮化！除了將生蛋變成水波蛋之外，他們還聰明地把牛肉飯必有的洋蔥炸成了一條條脆片🤩 從而增加這道菜的口感層次。底下的牛肉汁亦非常美味😋
Carbonara Udon🍝($108HKD) 這個烏冬就太漏了... 忌廉汁煮得太heavy😞 吃幾口就覺得好膩。
Never would I wanna go camping, but a camping-themed restaurant? I can handle😉 @the.alp.hk in #CausewayBay has a tall ceiling, plentiful sunlight, a decent environment to just chill and dine😌☀️
Beef Mountain Donburi🍚($118HKD) The traditional Gyu-don(牛丼) consists of eggs, beef, onion & rice. Love how they creatively transformed the raw egg into a poached egg; most importantly, they deep-fried the strips of onion to add crisp and crunch to the dish😍 I appreciate the modern twist👍🏼
Carbonara Udon🍝($108HKD) the cream sauce was too heavy for me... a few bites and we were stuffed😞
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📍銅鑼灣謝斐道535號Tower 535 3樓302號舖 Shop 302, 3/F, Tower 535, 535 Jaffe Road, Causeway Bay
