【備孕靚湯】海參補而不燥又養顏
⭐海參乾品鮮品功效相若
⭐急凍海參免浸發方便使用
#星期五湯水
補腎益精海參湯
「補腎壯陽」是男人永遠感興趣的話題，其實日常飲食中有不少具補腎壯陽功效的食物，海參就是其中之一；中醫理論認為海參性溫，具補腎滋陰、養血益精、調經養胎、抗衰老的功效，適合準備懷孕的男女，對氣血不足、腎陽不足、陽痿遺精人士亦有幫助。海參含高蛋白、低脂肪、低膽固醇，是老幼皆宜的保健食材，浸發後的海參用來快炒、炆煮或煲湯均適合。
食材小貼士：
枸杞子性平，可養腎補肝，有補精益氣、強筋骨、明目及止渴的功效，尤其適合肝腎陰虛人士服用，可紓緩腰膝痠軟、頭暈目眩、視物不清、眼睛乾澀等症狀。脾虛便溏、易有腹瀉人士不宜多吃。
海參淮山桂圓湯
功效：補腎益精，對男女不孕症、病後體弱、陽痿遺精人士有幫助。
材料：海參2條、新鮮淮山1根、紅蘿蔔1根、五指毛桃80克、枸杞子30克、腰果30克、桂圓15克、蜜棗2枚
做法：
1. 所有材料洗淨，海參浸發後切段汆水；淮山及紅蘿蔔去皮切塊備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。
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Sea cucumber soup to nourish the kidneys and vital essence
Many men would never get tired of discussing the topic of nourishing the kidneys and aphrodisiac. They might consume ingredients that have these medicinal properties, and one of them is sea cucumber.
According to Chinese Medicine theories, sea cucumber is warm in nature, can nourish the kidneys and replenish the yin, nourish the blood and strengthen the essence, regulate menstruation and nourish the fetus, and has anti-oxidant properties.
Sea cucumber is beneficial for both men and women who are ready to conceive, individuals who are weak in the qi and blood and lack of yang in the kidneys, as well as those with impotence and nocturnal emission problems.
It is high in protein and low in fats and cholesterols, and provides many general health benefits to both young and old. Once the soaked sea cucumber turns soft, we can fry it, simmer it, or make soup with it.
Tips on ingredient:
Wolfberries are mild in nature, can nourish kidneys and liver. Wolfberries can replenish qi, strengthen bones, improve eyesight and relieve thirst. It is especially suitable for those with liver and kidney yin deficiency, can relieve weak knees and lower back, dizziness, bad eyesight, dry eyes, etc. Those with asthenic spleen and loose stool, prone to diarrhea should eat less.
Sea cucumber and Chinese yam soup with wolfberries and dried longan
Effects:
Ingredients: 2 sea cucumbers, 1 fresh Chinese yam, 1 carrot, 80g hairy fig root, 30g wolfberries, 30g cashew nuts, 15g dried longan, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Blanch the sea cucumber after soaking and cut into sections. Cut the peeled wild yam and carrot into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hour. Add salt to taste.
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#男 #女 #我枯燥 #我畏冷 #陰虛 #氣虛 #血虛
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