大力推薦來樂天經典吃他們的經典菜「星洲黑胡椒螃蟹」 (HKD338),螃蟹很肥美,新鮮度是不容置疑的,每一口都充滿很重的胡椒香,啖啖肉又惹味,是上等級,有新加坡的水準!金牌脆皮燒雞 (HKD356) 伴著蝦片賣相不錯,雞肉皮脆肉嫩多汁。小食方面絕不能錯過菜香鐵板豆腐 (HKD108),外層呈金黃色,滑溜的豆腐加上微辣的菜脯醬汁下飯一流。手工海鮮白玉磚 (HKD68) 由墨魚、蟹肉、蝦肉及馬蹄混合而成,外脆內綿,口感豐富!飯後甜品不能少,三色桂花班蘭糕 (HKD48) 的三層分別是椰子味,桂花味及班蘭味,口感Q彈,微甜中帶陣陣清香感,滿足一家大小!
冰鎮苦瓜伴桂花蜜糖 (HKD48)
炒星洲福建麵 (HKD118)
馬來風光 (HKD78)
📍樂天經典 @paradisegrouphk
大角咀海庭道18號奧海城二期UG樓UG09號舖
Shop UG09, UG/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui
#foodvibessyTaiKokTsui #foodvibessy大角咀 #foodvibessy廣東菜 #foodvibessy新加坡菜
#Yummy #Explore #FoodLover #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #HKFoodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #foodreview #覓食 #FoodBlogger #HKFoodPhotography #hkgirl #相機食先 #食好西 #大角咀美食 #TaiKokTsuifood #炒蟹 #新加坡菜
同時也有13部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo ...
胡椒螃蟹 在 Facebook 的最佳解答
#台中米其林我又來了
#台北冷台中熱的米其林
#JLStudio最新菜單
疫情降溫後第一次離開台北,直奔台中是為台中米其林站台。
去年米其林首度發布台中指南,市長盧秀燕邀請摘星或遺珠的餐廳業者同聚上菜,為台中站上國際觀光舞台大聲喝采,並邀請我擔任主持人居間串場。
今年米其林必比登名單先行公布,我就看到台中市政府介紹台中必比登的電視廣告,次數之多,展現積極。
果然又接到台中市政府的邀約,但受限疫情,不能像去年大規模相互慶祝,所以借場台中最高二星餐廳 JL Studio展開四人座談。
盧市長直人快語,她感謝JL Studio蟬聯二星,讓全球都看見台中的餐飲實力,對美食行銷城市的效果很滿意,感謝餐飲從業人員的共同努力。
因應疫情JL Studio收客減半,也沒忘加上隔板,降級後開放隔月訂位立刻爆滿,盧市長趁機吐苦水說,不知道有多少人希望透過市長管道成功訂位,但她真的沒辦法,現場JL Studio總經理賴宣勳可以作證。
Jimmy主廚在座談會中秀出恢復營業的最新菜色,他又把家鄉新加坡的街頭小吃解構重組,包括咖哩餃和ROJAK囉雜。
沒有試吃,不知其味,但以JL Studio提供的文字資料與現場實作食物對照,加上Jimmy的詳細解說,半圓形的 #咖哩餃 變得有稜有角,外皮黏上米果和藜麥,內餡加了鵪鶉蛋,擠在表面的美乃滋多了雞油香。
#ROJAK囉雜 的改變更大了,Jimmy先給我看傳統的大雜燴水果沙拉,再拿出他最擅長的金杯粿Kush Pie Tee手指美食,原來ROJAK也變金杯粿了。
Jimmy得意的還有一改再改改上癮的 #海南雞飯,最新版像小泡芙,泡芙上頂著一片雞腿捲和蔥薑蒜,泡芙裡灌入米漿與雞雜,海南雞飯的沾醬則塗在泡芙表面,佩服在直徑四公分的小球體絞盡腦汁。
盛裝在高腳杯中的新加坡名菜 #黑胡椒螃蟹 令盧市長驚豔不已,一改紅身黑斑的印象,成為潔白無瑕的模樣,花蟹肉,白木耳,百合根加上透明的冰滴番茄凍,至於黑胡椒和其他胡椒先萃取再打泡,白得令人眩目。
#被遺忘的花苞2.0指的是台灣人不認識的香蕉花苞,Jimmy主廚將花苞切絲加入發酵香蕉煮成咖哩,再做成台灣人喜歡的炸蝦天婦羅,最後用黃扁豆做的薄餅捲起食用,不知障眼法能否達陣?
主菜是 #無骨牛小排佐羅旺子醬,但強化了羅旺子醬的酸甜,洋溢東南亞風情。
開放內用加上蟬聯米其林二星,台中最值得前往的JL Studio,先見文流口水,也祝你成功訂位。
#吃美食也要長知識
#王瑞瑤的超級美食家fb
#youtube超級美食家的王瑞瑤
#中廣流行網超級美食家
#每天中午11點和晚上6點王瑞瑤的超級美食家
#一周9集內容全新不重播
胡椒螃蟹 在 Kokee講 Facebook 的精選貼文
今天和大家6樣可以代表新加坡的事情
新加坡除了乾淨、安全這些以外,還是很多代表性
美食的多樣化和國家化的文化也是很有魅力
當然最重要的還是為什麼新航的空姐胸口前都有一支筆?
1. 新加坡司令
2. 濱海灣金沙 + Garden by the bay
3. 黑胡椒螃蟹 + 海南雞飯
4. 魚尾獅
5. Singlish
6. 新航的空姐
胡椒螃蟹 在 Spice N' Pans Youtube 的最佳解答
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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info@spicenpans.com
Thanks for watching! See you soon.
------------------
Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
-------
2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

胡椒螃蟹 在 Spice N' Pans Youtube 的最佳貼文
The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but it's really not as difficult as it seems. We have made a video a long time ago showing you how to go about doing it (see video here: https://youtu.be/H3BFF4q9Ykw) In the video, we've also included some tips on how to choose a crab. Do watch it and try it at home. Cooking crabs at home is very rewarding because it is so so much more affordable.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
------------------
Stir Fried Crab Beehoon (Rice Vermicelli) 干炒螃蟹米粉
Ingredients:
Serves 4 pax
-------
5 cloves of garlic (sliced into thick chunks)
5 shallots (sliced into thick chunks)
3 slices of young ginger
2 cups (500ml or 16.9 fl oz) water
2 tablespoons oyster sauce
0.5 teaspoon sugar
1.2 kg crabs (we used Sri Lankan crab in the video)
150g beehoon (rice vermicelli) - rehydrate by soaking in room temp water for 10 mins
100g Beijing round cabbage
2 tablespoons premium dark soy sauce
A few dashes white pepper
A small handful Chinese coriander
1 stalk spring onion
2 tablespoons Chinese cooking wine
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Beehoon (rice vermicelli) https://amzn.to/2Z4v1Yu
Premium dark soy sauce https://amzn.to/2YZiOo7
White pepper https://amzn.to/36ZDQan
Chinese cooking wine: https://amzn.to/3bRGd0s
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

胡椒螃蟹 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳解答
厨师新加坡回流槟城带名菜白胡椒螃蟹 Crispy Bihun 煮炒好好吃 Pulau Tikus Kitchen Penang Seafood Malaysia
#让味道说话 #hockchai #pulautikuskitchen
@Pulau Tikus Kitchen
236, Jalan Burma 10350
Georgetown Penang
0164142234
Whatsapp https://wa.me/60164142234
Video Shot by #joshuakok
昨晚应邀一家在Pulau Tikus开业的煮炒菜馆的试菜邀请,我连同 48 Holiao Steven Goh, 油条贝儿 Wei YingTan, Mr Foo, Videographer Joshua Kok 和他很会找吃的女朋友 XJ Teo 一同来吃吃看这家主厨从新加坡回流推出的菜色。
老板娘 Miss Yeap 准备了来这里必试他们的白胡椒螃蟹,不吃螃蟹的可以试他们的招牌白胡椒酱炒的肉片,一样好滋味。另一道是 Chili Crab, 番茄辣椒酱加蛋花是标配,这家也做得好好,螃蟹新鲜。
鱿鱼丝包菜又是一道香口菜色,炸得脆口的鱿鱼丝加上快炒香口的包菜,吃起来脆而甜,好吃。
辣子鸡丁并不辣,香脆可口,可以一试。
香煎米粉,这道好。米粉煎到两面都香脆透彻剥开里面仍然软软,调味刚刚好美味,喜欢。
我看到客人来打包炒河粉,我就想到试一试这里的河粉,他们用比较粗的江门米粉炒,和河粉一起炒得很想,也不死咸,最重要的是那个酱汁滑而够味。我喜欢??? 这Quality根本很大酒楼。
Pulau Tikus Kitchen 位于 Pulau Tikus 警察局下一点,店前有四个停车位。3月时开业十天后就开始MCO, 先已重开三个星期,开始聚集一些客人。
主厨是从新加坡回流的,所以食物我试过了,品质高。价格也大众化,下次我再回来试试其他菜色。
Pulau Tikus Kitchen
236, Jalan Burma 10350
Georgetown Penang
0164142234
Whatsapp https://wa.me/60164142234
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胡椒螃蟹 在 胡椒蟹- Explore 的推薦與評價
explore #胡椒蟹at Facebook. ... 胡椒(peppercorns) 是原產於印度南方之馬拉巴海岸一帶的藤本植物,主要產區為印尼、印度、巴西等國家。新鮮、未成熟的胡椒漿果本身 ... ... <看更多>