日式蛋花湯 在 Facebook 的精選貼文
同時也有2部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Quick rice bowl for lunch or dinner 😋 Sweet and savory Teriyaki sauce makes this dish addictive!!! Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯) goes p...
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日式蛋花湯 在 任性四寶媽的三隻魚與小金魚 Facebook 的最佳貼文
用了回不去的IH感應爐(^_^)a
#Amica三口感應爐
還沒搬家的時候，
我就想以後我家一定不要用瓦斯爐😂😂😭！
因為瓦斯爐如果放戶外就要牽管線，很醜😭！
但其實重點是我怕我不靈光的腦袋會常常忘記關瓦斯！
感應爐有安全機制，會自動關掉，太適合腦袋不靈光的四寶媽了⋯⋯
再加上我害怕孩子自己煮飯的時候明火危險⚠️所以感應爐，真的很適合我們家！
蠻多人問我這些問題：
1.加熱快不快這個問題➡️我覺得加熱速度蠻快的ㄟ⋯⋯
2.妳真的會同時使用三口爐👉🏻我真的會
3.耗電嗎？👉🏻我不是省電達人，但幫我安裝的水電幫我量過，說不耗電！
選用感應爐的原因：
1.沒有明火，安全一點
2.好清洗👉🏻擦一擦就好了
3.不用想說我的桶裝瓦斯要放哪😭！
4.加熱是鍋子的邊緣不會像使用瓦斯爐的明火鍋邊很燙！
單單好清洗，就能當我的首選了😂
#日式蛋花湯
#一夜干👈小金魚的功勞，一直瘋狂擾亂媽媽
#牛排🥩
#絲瓜
#西洋芹花枝小捲
#蒜頭雞
#新餐盤有點重量但是我喜歡😘
#午仔魚一夜干歡迎私訊訂購 或是社團選購
日式蛋花湯 在 I.M日真 日本代購 Facebook 的精選貼文
剛剛M緊急加開這款超好喝蛋花湯👏
#超多滴兒敲碗開團‼
#看圖就可以深深感受到大家的渴望了🤣
擁有了這盒蛋花湯
你只需要熱水+一包湯塊
直接沖泡後熱騰騰的蛋花湯就出爐啦😋
不管是當早餐、下午茶、消夜都超合適的呀👍
味道是偏向和風日式蛋花湯喔😉
非常值得一試呦~~~
#需購買的滴兒請點入社團購買呦💞
㊙小幫手提醒您千萬不要錯過這次！
-
日美連線社團👉 https://goo.gl/BVWJ2W
新資訊分享Line👉 @swp3754w (@也要喔)
門市地址：屏東市上海路36號
營業時間：營業時間13:00-21:00
日式蛋花湯 在 ochikeron Youtube 的最讚貼文
Quick rice bowl for lunch or dinner 😋
Sweet and savory Teriyaki sauce makes this dish addictive!!!
Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯) goes perfect with Teriyaki Chicken Rice Bowl:
https://www.youtube.com/watch?v=RhpJgGn8_dk
More Japanese-Style Chicken Recipes:
https://www.youtube.com/watch?v=VCimtm45bWc
---------------------------------
How to Make Teriyaki Chicken Rice Bowl
Difficulty: Easy
Time: 30min
Number of servings: 2 servings
Ingredients:
2 bowls of rice
250g (8.8oz.) chicken thigh
100g (3.5oz.) frozen broccoli
50g (1.7oz.) Shimeji mushrooms
50g (1.7oz.) onion
A
* 1 tsp. Sake
* 1/2 tbsp. soy sauce
* 1 tsp. Mirin (sweet Sake)
B
* 2 tbsp. Dashi soup stock
* 1 tbsp. soy sauce
* 1 tsp. sugar
* 1/2 tbsp. Mirin (sweet Sake)
cooking oil
salt
Directions:
1. Season the chicken with A.
2. Mix B.
3. Defrost broccoli. Thinly slice the onion. Separate Shimeji mushrooms into small pieces.
4. Place the vegetables in a microwavable bowl, cover, then microwave on medium for 3 minutes. Lightly season with salt.
5. Heat 1/2 tbsp. of cooking oil in a frying pan. Place the chicken skin-side down. Cover and cook on medium for 3 minutes. Flip it over and cook on medium for another 3 minutes.
6. Uncover, add B, then cook on high until the sauce slightly thickens.
7. Put rice in a bowl, place chicken cut into small pieces, garnish with vegetables, drizzle with the leftover Teriyaki sauce in the pan.
レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/Teriyaki-Chicken-Rice-Bowl.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
日式蛋花湯 在 ochikeron Youtube 的精選貼文
Delicious and perfect clear soup that goes perfect with any meal!
Slightly thick soup stays warm longer, must try in cold season 😊
Other Soup Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo
---------------------------------
Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯)
Difficulty: Easy
Time: 15min
Number of servings: 4 servings
Ingredients:
2 eggs
snow peas *Mitsuba or chopped scallion is ok
600ml Dashi broth (Kombu or Bnoito)
1/2 tsp. salt
1 tsp. light soy sauce *regular soy sauce is ok if you don't have it
2 tsp. Katakuriko (potato starch) *corn starch is ok
1 tbsp. ginger juice *if you like
Directions:
1. Beat eggs in a bowl. Trim stems and remove strings of the snow peas, cook in boiling water for a few seconds, drain well, and cut into thin strips.
2. Put Dashi broth in a large pot and put on medium. When it becomes warm, season with salt and light soy sauce.
3. Bring the soup to a boil, mix Katakuriko (potato starch) dissolved in 1 tbsp. of water.
4. Bring the soup to a boil, add beaten eggs into the soup through the gap between 2 chopsticks or the tines of a fork, moving your hands in a circular motion around the pot.
5. Wait for a second, mix with a ladle, then add ginger juice if you like.
6. Stop the heat, cover, and steam with the remaining heat for a minute.
7. Pour it into a soup bowl, and garnish with snow pea strips.
レシピ（日本語）
https://cooklabo.blogspot.com/2019/09/Kakitamajiru.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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