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📍香港｜3rd Space
招牌燒海鹽忌廉麻糬班戟有驚喜😍
一直都知道港島區有很多漂亮的Cafe，但懶惰的我一想到要過海就卻步了...感謝朋友的邀約讓我這個懶人又可以「出城」😂
麻糬班戟很出色，特別是花生醬煉乳口味，「港式」配搭的確沒有令人失望，雖然甜度爆燈，但吃甜點就是要這樣，要麼不吃，要麼就甜到底，以此班戟作結實在是太幸福了🤤
📝看文章：https://wp.me/p7YbwK-2j5
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#上環 <3rd Space>
招牌燒海鹽忌廉麻糬班戟🥞($85HKD) 除咗我揀嘅伯爵茶同埋宇治抹茶味之外🍵仲有藍苺、朱古力等唔同嘅口味供選擇。上面有新鮮水果同埋北海道牛奶雪糕😍 麻糬就埋藏咗係班戟裡面！而且麻糬部份有啲似和菓子🤔 煙韌嘅皮裡面有豆蓉(?) 好好味❤️ 值得再encore，下次去一次過試埋佢嘅lunch menu!
A baker represented Hong Kong in an international cake competition last year in the UK, but was disqualified because his/her cake carried elements related to the anti-extradition protests☂️ That baker came from this very cafe in #SheungWan. While they may have lost the contest, they won the hearts of all of us real HKers💛
Signature Mochi Pancakes🥞($85HKD) These come in multiple flavours that you may choose from, and we went for the Earl Grey and Uji Matcha🍵 Each of them are adorned with Hokkaido Milk Ice Cream, fresh fruit and Sea Salt Creme. Absolutely delicious😍 The mochi is actually hidden inside the pancake. When you cut it apart, you’ll find something like a wagashi buried in the centre: delicately sweet bean paste with a chewy exterior.
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📍上環差館上街16號地舖 G/F, 16 Upper Station Street, Sheung Wan @ 3rd Space
🥞人氣招牌麻糬班戟🥞
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大家都知🍔係中環個邊返工，有陣lunch time多啲時間都會行去上環個頭揾嘢食，貪個邊啲餐廳夠特別~ 依間cafe之前都去過一次，每次就算lunch time定tea time都唔少人😎 黎到除左打卡之外，當然要食返佢哋招牌班戟🥰
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慢煮蛋乳酪配烤芝士麵包($120) 蛋味濃郁，蛋黃就唔係完全呈流心。乳酪應該用左greek yogurt，唔甜而且夠哂酸😋 芝士麵包烤到好脆身之餘，仲幾香芝士味同牛油味，加埋乳酪一齊食出乎預料地好食👍🏻 味道好夾！
招牌燒海鹽忌廉麻糬班戟($85) 依個甜品基本上係每一枱都會叫😍 打卡一流~ 上次試左宇治抹茶味，略嫌苦左少少。今次就揀左伯爵茶味🤓 其他仲有藍莓，黑朱古力同花生醬練乳~ 伯爵茶嘅味比想像中突出，班戟口感比較濕潤同厚實，去到中間真係會食到黑糖味嘅麻糬，好煙韌🤩 加上面頭充滿牛奶味嘅雪糕同忌廉，完全值得由中環行15分鐘去上環🤣
黑芝麻可可奶昔($50) 黑芝麻味超重，會飲到好多芝麻碎~ 以為奶昔會偏杰身，但其實同普通飲品冇乜分別😂
乳治抹茶豆乳拿鐵配北海道牛奶雪糕($48) 抹茶味濃濃的，豆乳味唔係話特別出，但加埋個牛奶雪糕，🍔表示很滿足！
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3rd Space (上環)
上環差館上街16號地舖 @ 3rd Space
