關於 二子玉川高島屋 ，我們在網路上蒐集到這些相關的討論、資訊與評價

｛ 巧克力小插曲 ｝

來自台灣的巧克力品牌
畬室巧克力yu chocolatier🍫💕💕

我還在台灣的時候，最喜歡他們家的巧克力！當時還帶前任一起去店裡挑選😂

沒想到今年在高島屋的巧克力展可以買到！！感動到眼淚要流出來！！
而且我先衝新宿高島屋...賣光，
再衝二子玉川高島屋...總算買到了🎉

歷經千辛萬苦入手的鄉愁😂😂

今年日本限定組合有「龍眼」「文旦」
！！！！！

就在我邊吃龍眼口味邊感動的時候，
......摩羯男一直用眼神訴說他也要吃
（打亂我沈浸在回憶時光🤬）

為了讓他體驗台灣厲害的巧克力，
總共給他吃了4顆！
問他哪個口味最好吃？

摩：.....好像都一樣😁

？？？！？！？？

這裡面有文旦、茉莉花、柑橘、原味
完全不一樣啊？怎分別不出來？？

再問他一次（還提醒口味）
他才說：啊～～好像有橘子，對，我有吃到這口味

🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄

各位女性朋友，看到吧！
日本男生真的普遍，沒有味覺...
（我前任更分不出來）

因此，送男生巧克力真的不用買太好
他們真的吃不出來...
情人節巧克力 請犒賞給自己吧！😎😎

早知道都自己吃了，可惡浪費我的台灣巧克力😭

2019情人節巧克力展 心得

池袋東武:中規中矩
池袋西武:場內飲食的冰淇淋選擇最多
澀谷東急:品牌多表現中上
澀谷ヒカリエ:品牌少客人也少
新宿小田急:品牌多且試吃給的大方!
新宿伊勢丹:外國品牌最多但不輕易給試吃
二子玉川高島屋:中規中矩

每年2月都要跑場累的很開心（有病這人）享受每家百貨不同牌子，還有行銷方式。

今年開始吃了幾家牌子的巧克力冰淇淋，幾乎要把一年份的量吃完（平常完全不吃冰的人）很足夠了😂

然後，我要大喊：不要再提供榛果口味試吃了！！！
每家每攤都拿榛果口味出來試吃，整個膩到不行滿腦金莎的畫面⋯⋯
是業界說好今年要用榛果嗎🤢🤢

然後什麼話題性的第四巧克力:ルビチョコ
外表是天然粉紅色很加分啦⋯⋯味道就.....酸味重的莓果白巧啊⋯⋯

我還是愛黑巧或甘那許.....🙃🙃

二子玉川高島屋S.C. 4月10日までです。アーティシャルフラワー 御協力
横浜ディスプレイミュージアム
撮影 blueangelmiya

二子玉川駅から徒歩３分、高島屋内にあるビュッフェレストラン「三尺三寸箸」。
食材にこだわり、どの料理も絶品。
少し贅沢なビュッフェも、たまにはアリでしょう。

★三尺三寸箸　玉川髙島屋S・C店
東京都世田谷区玉川3-17-1 玉川髙島屋S・C 本館 6F
【ランチ】11:00〜17:00
利用時間：110分
【ディナー】17:00〜22:00
利用時間：平日 無制限　土日祝 120分
http://www.kakiyasuhonten.co.jp/brand/4sanjyaku/index.html

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Matsutake Clear Soup is very simple and aromatic. You can even enjoy a small piece of Matsutake :)

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!

BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)

---------------------------------
Matsutake Clear Soup

Difficulty: Easy
Time: 40min
Number of servings: 2

Ingredients:
1 small Matsutake mushroom
Mochifu or Tofu
Mitsuba (Japanese wild parsley)
A
* 400ml water
* 10cm/4inch-square Kombu (kelp)
B
* 1 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/2 tbsp. soy sauce (use light soy sauce if you have)
* 1/3 tsp. salt

Directions:
1. Clean Kombu with moistened towel. Soak in 400ml water for 30 minutes.
2. Clean Matsutake mushroom with moistened towel if necessary, shave the hard part of the stem if necessary, then slice.
3. Lightly hit the Mitsuba stem with the back of the knife to bring out the flavor. Then tie the stem into a knot.
4. Slice Mochifu or dice Tofu.
5. Put Kombu Dashi in the pot and bring to a boil. Turn down to medium and season with B. Add Mochifu and Matsutake, then simmer for 3 minutes. Add Mitsuba, stop the heat, and serve.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_11.html
---------------------------------

Music by
甘茶の音楽工房
春風
http://amachamusic.chagasi.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
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Matsutake Gohan is a very simple rice dish to enjoy the flavor of Matsutake mushrooms!

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!

BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)

---------------------------------
Matsutake Gohan (Pine Mushroom Rice)

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
100g (3.5oz.) Matsutake mushrooms
A
* 1 tsp. Sake
* 1 tsp. soy sauce
B
* 400ml water
* 10cm/4inch-square Kombu (kelp)
C
* 1 tbsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt

Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Clean each Kombu with moistened towel. Soak in 400ml water for 30 minutes.
3. Clean each Matsutake mushrooms with moistened towel if necessary, shave the hard part of the stems if necessary, slice and season with A.
4. Place the rice and C in a pot, add Kombu Dashi (2) to the appropriate level indicated in the pot. Then place the seasoned Matsutake (3) on top of the rice.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

You can garnish with chopped Mitsuba (Japanese wild parsley) if you like.

I cooked the Matsutake in the rice cooker, but you can also grill it then mix in the cooked rice later. It is up to you~

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post.html
---------------------------------

Music by
甘茶の音楽工房
セピア色の渚
http://amachamusic.chagasi.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron