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偷得浮生半日閒，久違的餐廳內用，和家人悠閒享用美味港點吃到飽😍😍
之前女兒紅的"紅點茶樓"港點吃到飽，我們都很喜歡，重新裝潢後更名為"美美心港式飲茶"，我們五月初就搶先去吃啦，沒想到後來就因疫情而暫停內用。
最近美美心開放內用了，除了限制人數外，各桌都採梅花座形式（我們三人坐八人桌😆），點餐也是個人點個人的餐，做好安全防護。
新菜單的菜色跟之前差不多，除了小孩心心念念的抹茶紅豆酥不見了😭其他喜歡的菜色都在，最近還有平日晚餐憑學生證88折的活動喔💪
希望疫情退散，我們的社會早日恢復生機，讓大家都能好好生活，平安健康！
之前也有朋友推薦美美心的外帶餐盒，目前依然持續中，改天也來試試吧😋
#美美心港式飲茶 #港點吃到飽 #台中港點 #女兒紅 #外帶餐盒
紅豆酥vs綠豆酥
自炒紅豆綠豆餡不甜膩避免生水炒乾一般都還能到送禮的時間
假日家人的點心
油皮油酥個15g
餡35g
［Aksoulmuch普普藝術玩具展］
糖嗨喵寶紅豆酥太可愛了💕
我想要這個紅豆酥😍
AKsoulmuch
#aksoulmuch #A11轉角藝術
#aksoulmuch普普藝術玩具展
#氣炸
而家買飛利浦氣炸鍋
有減價㗎 同埋有一大堆禮品送
畀條link大家睇下
https://www.philips.com.hk/c-w/promotions/airfryer.html
⬇️⬇️English recipe follows⬇️⬇️
氣炸鍋酥皮紅豆批及芒果批
材料：
薄餅皮1包
芒果1個
紅豆1罐
處理：
1. 薄餅皮，除去包裝袋，放室溫令其軟身一點。
2. 紅豆罐頭，打開罐。
3. 芒果，1開2，但不要切得太貼近芒果核，用1隻大不鏽鋼匙羹起出整塊芒果肉。
4. 薄餅皮已放室溫2～3分鐘。
5. 薄餅皮連牛油紙放碟上，加入紅豆1湯匙半，反起牛油紙對摺薄餅，用拇指壓實薄餅邊，兩面撳實。
6. 拿走牛油紙，放紅豆批入氣炸鍋。
7. 薄餅皮連牛油紙放碟上，加入整塊芒果肉，刮少許近皮的芒果肉做芒果汁。如果有需要，可酌量加入少許糖。芒果肉已放好在薄餅上，反起牛油紙對摺薄餅，用拇指壓實薄餅邊，兩面撳實。
8. 拿走牛油紙，放芒果批入氣炸鍋。
烹調：
1. 紅豆批及芒果批，用200度氣炸9分鐘。
2. 已氣炸了9分鐘。
3. 完成，上碟，可享用。
Adzuki bean pie and mango pie with airfryer:
Ingredients:
Pancake sheet 1 pack
Mango 1 No.
Adzuki bean 1 can
Preparation:
1. Pancake sheets, remove its plastic bags. Put in room temperature to make it soft.
2. Adzuki bean, open the can.
3. Mango, divide it into 2 shares, but do not cut near its seed. Use a big stainless steel spoon to get the mango flesh.
4. Pancake sheets, have been left in room temperature for 2~3 minutes.
5. Pancake sheets with parchment paper are to be put on plate. Put Adzuki bean 1.5 tbsp. Fold the parchment paper up, and the pie will be folded in half. Press well.
6. Take away the parchment paper, put the Adzuki bean pie into airfryer.
7. Pancake sheets with parchment paper are to be put on plate. Put mango flesh it. Scratch little mango flesh fron the skin of it. Add little sugar in the pie if necessary. Fold the parchment paper up, and the pie will be folded in half. Press well.
8. Take away the parchment paper, put the mango pie into airfryer.
Steps:
1. Adzuki bean and mango pie, airfry at 200 C for 9 minutes.
2. The 2 pies have already been airfried for 9 minutes.
3. Complete. Put on plate. Serve.
蒜蓉白鱔https://youtu.be/naZzB5jux_M
免治牛肉扒https://youtu.be/u28EfeQLE0Q
海鮮大串https://youtu.be/XqDY9HPj18g
Airfryer Adzuki Bean Pastry & Mango Pastry Crescents!? Hot & Sweet & Fluffy?
炸豬油做法：
http://ericsbakery.blogspot.com/2017/04/blog-post_7.html
更多食譜盡在
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G'day everyone!!
這週興致勃勃試做了千層抹茶紅豆酥，結果根本沒千層LOL 第一次做就失敗哈哈!! 不過還是好吃啦! 影片有滿長一段是製作過程，有興趣可看看~不然可以快速跳過歐哈哈! 當天還去驗了血~報告出來了我沒事~太好了! 自己嚇自己最可怕!
好久沒跟朋友去吃brunch了!我們衝著松露料理而去，結果松露季節已過...傻眼! 但它一般的餐點都還不錯吃歐~只不過份量有點小和價位有點高 XD
影片最後跟大家分享我周末在超市買了啥東東可以花了快Aud$100 😂
最後~祝大家
周末愉快!!♡♡♡♡♡
Hello everyone!! Welcome to my channel!
How's everyone's week?
Highlight of my week:
-Blood test
-Matcha red bean pastry
-Brunch @Cavalier 2.0 Cafe
-What did I buy from the Korean grocery and Coles that cost me AUD$100
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#抹茶紅豆酥 #brunch #Sydneylife #supermarkethack
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