Eating in Saigon is a wonderful experience, but with Vietnamese food on a daily basis, restaurants like Skewers help me and many other expats and visitors get a taste of home. Western food is plentiful in Saigon, but none are like this place. I've actually eaten many times here before meeting the chef and owner from Southern California, Tristan Ngo. In this video, we sit down with him and chat a bit about his experiences in Vietnam and in business. Then we ate some food including clam chowder and meat loaf.
When you're in town, be sure to visit Skewers at 9 Thai Van Lung, District 1. http://www.skewers-restaurant.com/
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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