Korean Vegetarian Pancakes
Chinese Chives Pancake Ingredients:
Chinese chives ---------- 120 g
Scallions -------------------- 2 Stalks
Flour -------------------------- 1 Cup
Water ------------------------- 1 Cup
Black Pepper ------------- 1/2 tsp
Salt ---------------------------- A Few
Kimchi Pancake Ingredients:
Kimchi ------------------------- 120 g
Scallions --------------------- 2 Stalks
Flour --------------------------- 1 Cup
Water -------------------------- 1 Cup
Korean Gochujang ------ 1 Tbsp
Black Pepper -------------- 1/2 tsp
Salt ----------------------------- A Few
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我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix The 2 pancake ingredients in 2 separate bowls to prepare 2 batters.
2. Heat up a frying pan with oil. Pour half and half of the above batters into the pan.
3. Pan fry on both sides until edges turn to golden brown.
Enjoy!
「韓·雙色煎餅(泡菜韭菜)」
韭菜煎餅材料：-
韭菜(切碎).................120g
蔥(切碎).....................2棵
韓式煎餅粉/麵粉.......1杯
水...............................1杯
黑胡椒粉....................1/2茶匙
鹽..............................少許
泡菜煎餅材料：-
白菜泡菜...................120g
蔥白(切碎)................2棵
韓式煎餅粉/麵粉.......1杯
水...............................1杯
韓式辣椒醬................1湯匙
黑胡椒粉....................1/2茶匙
鹽..............................少許
做法：-
1. 將韭菜煎餅材料拌勻、泡菜煎餅材料拌勻成麵糊備用。
2. 燒熱油鍋，分別把適量之兩款麵糊倒入鍋內攤平，然後煎至兩面金黃便可。
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