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veg puff recipe 在 Spice N' Pans Youtube 的精選貼文

Spice N' Pans By Spice N' Pans

2019-02-24 07:00:12 有 79,504 人看過 有 1,339 人喜歡
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Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pot in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 -5 pax

10 dried chilli - rehydrated & deseeded
25g dried shrimps - rehydrated
1 teaspoon of coriander seed powder
2 tablespoons of curry powder
1 stalk of lemongrass (use only white part & cut into small pcs)
20g of dry roasted belacan
10 pieces of shallots
Some cooking oil
150g of carrots
80g of long beans
200g of round cabbage
600ml of water
150g of brinjal
80g of lady's fingers
400ml of coconut milk
5 pieces of tofu puff
0.5 teaspoon of sugar
2 teaspoons of salt

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Spice N' Pans

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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