關於 taiwanese castella cake recipe with oil ，我們在網路上蒐集到這些相關的討論、資訊與評價

A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!

Taiwanese Castella Cake Recipe 33 million views！
https://youtu.be/840D3AcTmcM

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＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes


--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes

➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.

➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.

➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.


* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

#taiwanesecastella　#chocolatecake　#taiwanesecastellachocolatecake
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↓ Very popular and delicious Taiwanese Castella Cake recipe ↓

Mold size: 15cm x 15cm x 7cm square cake pan with removable bottom

►Ingredients (for a 6-inch cake):
Vegetable oil 62ml
Cake flour 75g
Milk 50ml
5 Egg yolks
5 Egg whites
Salt 1g
Sugar 60g

►古早味蛋糕

模具: 一個15cm x 15cm x 7cm 正方形活動模

菜油 62毫升
低筋麵粉 75克
牛奶 50毫升
蛋黃 5個
蛋白 5個
鹽 1克
糖 60克

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#castellacake #taiwanesecake #古早味蛋糕

※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

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How about a Taiwanese-style castella with a tea time? Moist, plump, baked sponge-like cakes are perfect for coffee or tea. It is perfect for party desserts, so please make it.

Cooking time: 90 minutes
Estimated cost: around 400 yen

Material 1 piece (18cm)
Soft flour 80g
Salad oil 50ml
Milk (40 ℃) 50ml
Egg yolk (Ⅿsize) 5 pieces

meringue
Egg white (Ⅿsize) 5 pieces
Granulated sugar 100g
Hot water (50 ℃)


How to make
Preparation. Preheat oven to 150 ℃. Lay the cooking sheet on the mold.

1. Sift flour into a bowl.
2. Put egg whites in a bowl, beat with a hand mixer until bubbles come out, add granulated sugar, and make whiskey meringue until horns stand.
3. Put the salad oil in a pan, over medium heat, warm to 80 ℃.
4. Put in a heat-resistant bowl, add 1 and mix with a whipper until smooth.
5. Add milk and mix with a whipper.
6. Add the egg yolk and mix with a whipper until smooth.
Add 1/3 of the amount of 7.2, mix as if cutting with a rubber spatula, and add the remaining 2 and mix.
8. Pour into a mold, put in a vat, pour hot water to about half the height of the mold, bake in a 150 ° C oven plump and brown for about 60 minutes until the fire passes.
9. Remove the mold and remove the rough heat.

Cooking Tips
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.

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