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點心之王蝦餃嘅製作方法真唔簡單！做學徒1-2年先俾你學㗎！勢估唔到蝦餃喺酒樓嘅銷量係一般㗎咋！一齊睇下點喺屋企用靚蝦整蝦餃，特別好食！
喺屋企整就無酒樓咁靚㗎啦，純分享勿認真。已加google translate english subtitle 英文字幕！
#我老豆係點心師
#港式點心教學
#中式點心做法
#蝦餃
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0:00 蝦餃喺酒樓嘅地位
1:48 製作蝦餃餡
材料:蝦 肥豬肉 豬油
做法:蝦同少量肥豬肉豬油混合 鹽 味精 糖(比例1:2:3) 打到起膠
3:30 製作蝦餃皮
材料：澄麵 生粉 (比例1:1)
水 (1斤澄麵 2斤4兩水)
做法：用滾水撞熟澄麵後加生粉
4:57 製作蝦餃皮
餡放入皮技巧
放入蒸籠大火蒸6分鐘
Today me and my friend Jillian (@JJsays - 雪莲说) went out to get dim sum in Chinatown and she totally shocked the entire restaurant (literally all the waitstaff) with her perfect Mandarin! We got all the classic Guangdong / Hong Kong style dim sum style treats, like shrimp dumplings (har gow), rice noodles, pork buns (cha siu bao), and Jillian's favorite -- chicken feet!!! This is part 2 of our Chinatown series where went around Chinatown and talked with different people in Mandarin, Cantonese, and Fuzhounese. Very funny prank and social experiment! For more language learning vids remember to subscribe!
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