關於 scallion bread korean ，我們在網路上蒐集到這些相關的討論、資訊與評價

?‍? 本集食譜?‍?
2條份量 Serve2
低筋麵粉 125g Cake Flour
泡打粉 3g Baking Powder
鹽 4g Salt
黑椒 適量 Black Pepper
砂糖 10g Sugar
雞蛋 1 Egg
牛奶 ~55ml Milk
香腸 1條 Sausage
車打芝士 50g Cheddar
水牛芝士 50g Mozzarella
麵包糠 適量 Bread Crumbs

1.芝士,1g鹽及黑椒拌勻後捏成糰
2.將芝士團分成2份搓成條狀,串入竹筷子
3.香腸切半串入竹筷子另一端,放至雪櫃冷藏半小時
4.低筋麵粉,泡打粉,3g鹽及砂糖拌勻
5.加入雞蛋及牛奶拌勻至稠身
6.中火預熱油鍋
7.熱狗腸裹上麵糊及麵包糠
8.放入油鍋以慢火炸至金黃色,食用前淋上茄汁,完成
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?更多影片?：
【大大塊】蔥油餅｜$5 夠四個人食??！Scallion Pancakes [Eng Sub]
https://youtu.be/UUMc4IZFAFI
【高級】杏仁瓦片☕｜$20自製超貴法式茶點？??｜ Almond Tuiles [Eng Sub]
https://youtu.be/7T7QSKFWubc
【大鮭頭】日式三文魚頭?｜$30全家食首選?‍?‍?‍?！Simmered Salmon Head [Eng Sub]
https://youtu.be/nyql28w5QYM
【試作】東京No.1芝士蛋糕?｜原來好難整？ Mr. CHEESECAKE Recipe [Eng Sub]
https://youtu.be/qlTPSqEDI2k
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
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本片關鍵字:
#韓式 #芝士 #熱狗 #食譜 #煮食 #旅遊 #vlog

材料：
煙肉 2，車打芝士 2，水牛芝士 200g，巴馬臣芝士 50g，煙肉，辣椒 2，蔥 1/4，麵包，牛油 1

做法：
1. 煎煙肉
2. 將車打芝士撕碎，加入水牛芝士，巴馬臣芝士，煙肉，辣椒，蔥
3. 放在麵包中間，用牛油煎麵包

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※ Ingredients :
2 Grain Bread, 3 Tbsp Gorgonzola Cheese, 1/2 Cup Parmesan Cheese, 3 Sliced Cheese, 3 Tbsp Minced Hot Chili, 2 Strip Bacon, 1/2 Diced Scallion

1. Oil the frying pan and cook 2 strip bacon crisp.
2. Dice 2 sliced cheese and combine 1cup mozzarella cheese and 50g parmesan cheese powder.
3. Add sliced bacon, 2 diced hot chili, 1/4 diced scallion.
4. Place stuffing on top of bread and cover with other.
5. Butter the frying pan and make grilled cheese

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材料：
泡菜 1 tbsp，辣椒粉 1/2 tbsp，麻油 1 tbsp，油，蔥 適量，豬肩肉 150g，味醂 1 tbsp，生抽 1 tbsp，胡椒粉，水牛芝士 適量，牛油，方包 1，番茄醬 1 tbsp，泡菜，蔥

做法：
1. 在平底鑊加入泡菜，辣椒粉，麻油，炒勻備用
2. 在平底鑊爆香蔥，備用
3. 在平底鑊加入豬肩肉，味醂，生抽，胡椒粉，炒勻，加入水牛芝士，細火煮2分鐘
4. 在平底鑊的另一邊加入牛油，煎方包，塗上番茄醬，加上泡菜，蔥

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▪ INGREDIENTS:
- Stir Fried Kimchi: 1 Tbsp Kimchi, 1/2 Tbsp Red Pepper Powder, 1 Tbsp Sesame Oil

- Pork Bulgogi: 1 Handful Scallion, 150g Pork Shoulder, 1 Tbsp Mirin, 1 Tbsp Soy Sauce, Pepper

1 Handful Mozzarella Cheese, 1 Slice Sandwich Bread, 1 Tbsp Tomato Sauce

▪ DIRECTIONS:
1. Stir-fry 1 Tbsp chopped kimchi, 1/2 Tbsp red pepper powder, 1 Tbsp sesame oil.
2. Add oil to large pan and stir-fry 1 handful of scallion on high heat. 3. Stir-fry 150g pork shoulder, 1 Tbsp Mirin, 1 Tbsp soy sauce and bit of pepper with scallion oil.
4. Add 1 handful of mozzarella cheese on top of pork when it is cooked enough. Close the lid so the cheese can melt.
5. Open the lid and push cheese bulgogi to the side. Clean the other side with a kitchen towel. Add butter and cook 1 slice of sandwich bread on that side.
6. When the bread turns golden brown, flip it over and spread 1 Tbsp tomato sauce. Add stir-fried kimchi on top.
7. Add cheese bulgogi on top by using a spatula. Garnish with stir-fried scallion.

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