關於 popular fish in taiwan ，我們在網路上蒐集到這些相關的討論、資訊與評價

早安，你今天 Q 了嗎？
一起來認識台灣美食的獨特口感

🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」？

🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市，燈光亮起，飢腸轆轆的客人們三三兩兩來到這裡，急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓，淋著略帶甜味的糖漿。剛從鐵板上下來，滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。

-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的

🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”

隨便嘗一口這些小吃，你都會發現它們別具風味。但你該如何形容那種經過精心調配，令當地廚師和食客們趨之若鶩的「口感」呢？
滑溜？有嚼勁？黏稠？這些可算不上是美食界最好聽的形容。
幸運的是，台灣人有一個詞來形容這種口感。其實，這稱不上是個詞語，而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。

-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的

🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.

「很難解釋Q到底是什麼意思，」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上，它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人，就等於「umami」（鮮）之於日本人，「al dente」（有嚼勁）之於義大利人——備受珍視，也必不可少。在台灣各地，可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。

-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見

你知道用「Q」形容食物是台灣獨創嗎？
加入每日國際選讀計畫，發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/

——
原文連結請看留言
——


互動問句區

#告訴我✍🏻 「你覺得哪家珍珠最 Q？ 」
就送你【QQ美食單字包】！

#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要

近來我發現，在那些針對「熱衷探索自然」的戶外活動愛好者和發布秘境貼文者所日益增長批評裡，最常見的莫過於：

「遊客會製造垃圾！」
「這些地方很多人去的話，接下來就等著看到滿地垃圾吧！」
「這些『熱愛大自然』的人們就是最大的問題！」
「我們不能開放戶外景點給一般大眾，因為他們都不負責任，而且會破壞環境！」

但，真的是這樣嗎？這些遊客是將大量塑膠垃圾傾倒在山林河川當中的主力嗎？讓我們來深入檢視一下這個議題：「為什麼有些廢棄物的最後下場，不是在掩埋場、焚化爐、回收廠、或是相對應的公共衛生處理單位呢？」

不幸的是，一些不成熟的遊客走進了大自然，把垃圾丟在那裡。如果您拜訪任何受歡迎的瀑布或溫泉，可能還會在那裡看到一些垃圾。

遊客傾向於做出兩個錯誤的假設:
<露營垃圾全是可燃的>
這是錯誤的。就像您在家一樣，應將垃圾分類為廢物和可回收物，並隨身攜帶離開。您的垃圾都不應進入營火中。

<食物會迅速分解在自然裡>
雖然沒錯，但蔬菜和加工食品分解可能需要幾個月的時間，橘子皮，蛋殼，骨頭可能需要數年。如果您將麵條或白菜扔進河裡，它們就不會被魚吃掉。它會在那兒呆數周和數月，聞起來酸味並腐爛。即使魚類和動物確實吞噬了您的垃圾，但餵養野生生物也不是您的工作。有生命力的食物種子最終會成為入侵物種，奇怪的食物會使動物生病或死亡。所有多餘的食物都應隨身帶離開。沒有例外。

更糟糕的是隨處可見的煙蒂頭。為什麼吸煙者不認為這些有毒的塑料和化學物質是垃圾？這是無法接受的。

儘管這真令人氣憤，但它並不是山上垃圾的最大來源。嚴重的系統問題是與垃圾收集和處理需求有關

這支影片當中，展示了位於高雄六龜葫蘆谷瀑布的一些垃圾堆。這裡的地勢陡峭，任何被丟進森林裡的垃圾都會沿著斜坡滾下。每當雨水來臨之際之際，重量較輕的塑膠製品就會被沖刷到河流，一路漂流至下游，也就是大家會去玩耍的瀑布那兒；最終，它們進入海洋，並被海浪打上遙遠的某處沙灘。

不過，這隻影片清楚地展示了何謂「誤解」：第一眼看過去，覺得只是幾個保麗龍手搖杯和一些大家會為了踏青而帶出門的東西。但當我們再次細看，裡面居然出現水桶、巨型農用塑膠布（通常寬幅至少為一公尺，幅寬則可長達數十公尺）、農藥空罐、傢俱、和一般家庭垃圾：那些「沒有」任何一個去健行的人會帶著走的物品。這些廢棄物源自山裡，最有可能的來源也就是那些住在山裡的人們。那些垃圾，並非外來者所帶去的。

這並不罕見，也非單一事件。只要在任何山路旁停下，低頭向山壁下望去，就能看見成堆的垃圾袋。那些都是在家裡打包綁好的家庭垃圾，然後在行進中的車上往車窗外扔。家庭垃圾，是來自家庭，並非來自露營者；只要能檢視這些垃圾裡所含有的文件或郵件，便能揭曉它的來源。

即使這些會任意丟棄垃圾的人們只佔了山間居民的極小部分，他們還是有著極大的影響力。而在山區違法傾倒垃圾有過之而無不及的破壞力。無論是什麼原因，有部分居住在山上的住戶，偏好將家庭垃圾棄置於河川勝於妥當的處理。這裡所討論的並非這裡一個、那裡一個的零星垃圾。一個住在台灣的四口家庭，年平均垃圾製造量大約1600公斤。這樣的垃圾量，實屬相當巨大。

而正是因為一個家庭所能產生的垃圾量如此龐大，我們實在很難切確了解這樣的（隨意扔丟家庭垃圾）行為究竟擴及到什麼樣的程度。我在路旁的樹叢裡看過不下數百件垃圾⋯⋯或許數千件了也不一定。但這是因為數十或數百個家庭這麼做，我並無法斷言。唯一能確定的是，塑膠垃圾將「傳承」好幾世代。

如果今天去到偏鄉，將垃圾丟進垃圾桶裡，那些垃圾下場的可能性之一是，人們請來收垃圾的那些車隊將垃圾從民宿或餐廳接走，沒有依照環保署的規定處理，不但沒有把垃圾載到目的地，他們會找個在附近不為人知的地點就隨便把垃圾給倒了。山林裡滿滿都是這樣的情況。我們在河裏所見的一部分垃圾，就是從這些非法掩埋場所洗刷出來的結果。
除了上述提到的部分之外，卻還有其他來源也正在為這樣的情況有所「貢獻」：在許多地方，整卡車的垃圾就是直接傾倒於山路邊，直落山腳的河中。這裡所指的，並非單純的家庭垃圾或傢俱，而是包含來自建築、農業、和工業等的大型廢棄物。諸如此類的物件並非一般民眾所能接觸的到；那麼，之所以會在這裡看到這類型的垃圾只有一個原因：無論是本身製造這些垃圾的單位，或著是他們委託的民間清潔業者，最終選擇不按常規處理廢棄物，選擇違法私了，隨意傾倒。政府的相關單位真的應該要發展一套策略，來確認這些垃圾最終有好好抵達該去的地方。

每年颱風來臨，就會把這些成千上噸的垃圾帶到海洋。但那些垃圾堆卻不會因此減少：因為卡車會帶著新一批的垃圾來再度傾倒。

在對這一切麻痺之前，我那時還會拍攝影片來講述這樣的情況；但現在，我只會假裝眼不見為淨。

話說回來，我倒是能夠理解為何有些偏鄉的家庭垃圾並無法抵達該去的目的地。我本身就是來自於美國的偏鄉地區。在我的成長過程當中，並沒有「公共收垃圾」的這項服務。我們將廚餘做成堆肥，埋在遠離主建築的庭院一角，用落葉堆在上方，放置兩年後再挖來替花園施肥。垃圾和回收物會分在不同的袋子裡。每週一次，我父親會將這些袋子用車子載去離家約二十分鐘車程的郡屬廢棄物集散地和回收中心。的確，整個過程費力費時，但做好回收和妥當處理廢棄物對我爸爸來說非常重要，而我們當時也有這過程裡所需的一切資源來達成這項任務。

但並非我們的街坊鄰居都這麼做。有些家庭沒有時間好好處理垃圾，所以就把成堆的垃圾、生活用具、壞掉的車子和玩具等等，隨意散落在他們的住家四周。這也是相當常見的街景一隅。

在很多方面來說，偏鄉跟都市的生活條件比較起來，的確是不方便許多。以現實層面而言，實際的生活、家庭、經濟狀況，樣樣都會佔去不少時間。並不是所有家庭都能每每在需要之際，花上一個小時來丟好垃圾。但也有人是「能做，但我就是不想做」。沒有垃圾車的時候，他們便會選擇最為便捷的方式。政府真的應該針對山間社區提供更多的收垃圾選項。

我在這裡所訴說一切其實大家都了然於心，卻鮮少被提起。大部分在山林間那些路旁和河邊的垃圾並非來自登山客或是瀑布遊客。那些垃圾來自於那些從未抵達掩埋場的一般人類消耗結果。住在山間那些人們也不願見到如此景象。但這就是現實狀況。

這也是為什麼當我看到像是「殺風景！苦花潭遍地遊客垃圾 部落擬封閉」這樣的標題時，總會不由自主地翻個大白眼。沒錯，遊客不應該留下任何垃圾，但在不到百米之外，就有個在森林深處的家庭垃圾集散地。幾乎到哪兒都有垃圾。

如果大家有興趣前往探勘現場狀況的話，以下提供三個例子：
(大型): 24.035258, 121.170819
(大型): 24.6080971,121.2830025
(小型): 22.705481, 120.669413

面對這樣的狀況，針對個人的罰鍰並沒有太大幫助。大家平時在生活裏已經有夠多的煩惱了，否則也不會這樣處理事情。就是把收垃圾這件事情弄得再簡單一些就能幫上很大的忙了。山區的垃圾廢棄必須得簡單又方便，如同城市裡所提供的一樣。

最後還是要呼籲大家，因為疫情影響，人民改為國內旅遊，這是一件好事，多了親山近水的機會，也增加露營野餐烤肉樂趣，讓朋友家人感情更融洽!但是大家在拜訪大自然的同時，更需要以身作則，帶來多少食物垃圾，也請一件不留帶走。野生動物不需要被人類餵食，牠們喜歡自己自食其力，所以不用擔心動物會餓，而故意留下吃剩食物殘渣。揮揮衣袖，請帶走全部垃圾，包含烤肉架，野生動物不需要自己烤肉啦~

還有，大家不要再報復性集中旅遊啦~明明台灣美景青山綠水多到數不清，要記得分散人流，防疫新生活還是要落實，真的不知道去哪裡玩嗎?歡迎大家逛逛我的部落格，我製作了全台300多個景點地圖，可以選偏僻冷門的景點去唷~

One of the most common criticisms I see raised against nature goers and people who post 秘境 online is that visitors bring a lot of trash with them. If these areas have a lot of visitors, the result will be that there is a lot of trash. Nature-lovers are the problem. We can’t open up the wilderness to the general public, because they are irresponsible, and will trash the place. But is that really true? Are tourists the main driver of plastic waste in rivers and mountains? Let’s examine this issue a bit further and try to determine why some waste ends up in the rivers instead of landfills and public waste processing centers.

Unfortunately, some of immature tourists go into nature and leave their trash there. If you visit any popular waterfall or hot spring, chances are you will see some trash there too.

Tourists tend to make two false assumptions. One is that camping trash is burnable. It’s not. Your trash should be separated into waste and recyclables, just like you do at home, and taken out with you. None of your trash should go in the campfire.

The other is that food degrades quickly. It doesn’t. Vegetables and processed foods can months, orange peels, egg shells, bones can take years. If you toss noodles or cabbage into the river, it won’t be eaten by fish. It will stay there for weeks and months and rot and smell. Even if fish and animals did eat your garbage, it’s not your job to feed the wildlife. Viable food seeds end up as invasive species and strange foods make animals sick or die. All excess food should be taken out with you. No exceptions.

Even worse are cigarette butts. Why do smokers not think these toxic bits of plastic and chemicals are trash? This is unacceptable.

As infuriating as this is though, it’s not the biggest source of mountain garbage. There are serious systemic problems relating to garbage collection and disposal that need to be addressed.

This video shows a large trash pile at Hulugu Waterfall in Kaohsiung City, Liugui District. The terrain here is very steep. Any trash thrown into the forest will roll down the hill. When it rains, the lighter plastic products will be washed into the river and flow downstream, into the waterfalls you play at, and eventually to the ocean, and eventually onto a remote beach somewhere.

However, a closer look at the piles shows that this can be misleading: at first glance, it looks like a few styrofoam tea cups and items that people might bring on an outing with them. But as we look closer at the waste, we can see there are buckets, plastic farm sheeting, pesticide bottles, furniture, and general household waste. Items that no hiker would ever bring with them. This waste originated in the mountains, by people who live in the mountains. It was not brought by outsiders.

Neither is this a rare or isolated incident. If you stop at literally any section of mountain road and look over the edge you will see entire trash bags down below you. These are household trash bags that were packed and tied shut at home, then thrown out of the window of moving vehicles. It’s household trash, from houses, not campers, and critical examination of this waste would reveal the source through mail and other documents inside.

Even if it’s only a small percentage of the mountain population, they still have a big impact. Illegal trash dumps in the mountains have an even bigger impact. For whatever reason it is, some mountain dwellers prefer to throw their household waste into the river than dispose of it properly. This is not a stray bag here and there. The average 4 person household generates 1600KG of trash per year in Taiwan. That’s a lot of trash.

Because a single family can generate so much garbage, it’s difficult to tell how widespread this practice is. I’ve seen hundreds of trash bags in the forest by the side of the road. Possibly thousands. But if this is by dozens of families or hundreds of families I can’t say. Plastic lasts for generations.

If you visit rural communities and dispose of your trash in their trash can, there is a possibility that the private trucks they hired to pick up those waste from the restaurant or minsu aren’t taking it to an EPA landfill. Instead of delivering the trash to the final destination, they find an isolated spot nearby and just dump the garbage there. It may end up in one of these dumping sites instead. The mountains are full of them. Some of what you will see in a river is washed down from these illegal landfills.

In many places, entire truckloads of trash are dumped over the side of the roads and into the river below. This isn’t just household waste and furniture, but also construction, farming, and industrial waste too. This type of waste is not something that tourists bring into the mountains. Whoever was in charge of disposing of this waste properly decided to dump it into the forest instead. The government needs to develop a method of confirming that mountain waste reaches its intended destination.

Every year typhoons carry tons of this trash away to the ocean, but the trash piles never go away, because new trucks arrive to refill them.

I used to make videos about them before I became desensitized, but now I just pretend I didn’t see them.

I do understand why some rural household waste doesn’t make it to the correct locations though. I’m from a rural area myself. I didn’t have a trash service where I grew up. We composted food waste. It was dumped into piles far away from the house. We covered them with leaves and let them sit for two years before using it for soil in the garden. Trash and recyclables were separated into different bags. Once a week my dad drove these bags 20 minutes into town to the county dump and recycling center. It was a lot of effort, but recycling and proper waste disposal were very important to my dad, and we also had the resources to do it.

Not everyone on my street did though. Some families did not have the time and resources for proper waste disposal, and so they had piles of trash, appliances, broken down cars, broken toys, etc around their property. It was a very common sight.

In many ways, country living isn’t as easy and convenient as living in the city. Sometimes real life, family, and financial problems take up all your time. Not all families can spend an hour each time they want to take out the trash. Some people can, but just don’t want to. When trash trucks are not available, they will take the most convenient option. The government needs to increase trash pickup options for mountain communities.

What I’ve written here is well known, but not often talked about. Most of the roadside and riverside trash in the mountains isn’t from hikers and waterfall goers. It’s from normal human consumption that never makes it to a landfill. People who live in the mountains don’t like it either. But that’s what it’s like.

That’s why when I see headlines like (殺風景！苦花潭遍地遊客垃圾 部落擬封閉), I can’t help but roll my eyes. Tourists shouldn’t be leaving trash there, but there is also a household forest trash dump less than 100 meters away. There’s trash almost everywhere.

Here are a few examples if you wanna go check em out yourself:
(big): 24.035258, 121.170819
(big): 24.6080971,121.2830025
(small): 22.705481, 120.669413

Fines to individuals won’t help. People have enough problems, otherwise they wouldn’t act this way. Just make it easier to take the trash away. Trash disposal needs to be easy and convenient for mountain communities, just like it is for urban communities.

Finally, I still want to appeal to everyone. Because of the impact of the epidemic, the people have changed to domestic tourism. This is a good thing. There are more opportunities to get close to the mountains and rivers. It also increases the fun of camping and picnic barbecues, so that friends and family can feel more harmonious! But everyone is visiting nature At the same time, it is more necessary to set an example, and please don’t leave any food waste with you. Wild animals do not need to be fed by humans. They like to support themselves, so there is no need to worry that the animals will be hungry and intentionally leave leftover food residue. Flick your sleeves, please take away all the garbage, including the barbecue grill, wild animals don’t need to barbecue by themselves~

It’s clear that Taiwan’s beautiful scenery, green mountains and green waters are countless, remember to disperse the flow of people, and the new life of epidemic prevention still needs to be implemented. Do you really know where to go? Welcome everyone to visit me In my blog, I have made maps of more than 300 scenic spots in Taiwan. You can choose remote and unpopular scenic spots to go to

#ดีลลดสุดคุ้ม🍜 บุฟเฟ่ต์สุกี้สไตล์ฮ่องกง น้ำซุปหมาล่าแซ่บ ๆ ต่อด้วย ไอศกรีมฮาเก้นดาส แม็กนั่ม และ ชานมไข่มุกแบบไม่อั้น พุ่งตัวไปที่ Mongkok Sukiyaki กันเลย! ✨ น้ำซุป 5 แบบ เนื้อสารพัด พร้อมขนมหวานฟิน ๆ อย่างวาฟเฟิลฮ่องกง เครมบรูเล่ และอีกมากมาย ในราคาน่ารัก ๆ 💥 ซื้อ 800 ใช้ได้ถึง 1,000 บาท ใช้กินอาหารที่ร้านได้! เก็บไว้ใช้ได้ถึงเมษาปีหน้าเล้ย😆😄
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"น้ำซุปมีให้เลือกหลากหลาย ซุปหม่าล่ายอดฮิต หรือปลาทะเลน้ำลึก เนื้อสัตว์มีทั้งหมู เนื้อวัว อาหารทะเลสด ๆ อย่างปูม้า กุ้งสด หอยไม้ไผ่ หอยตลับ หมึก เราสายเนื้อวัว ไม่ผิดหวัง อาหารปรุงสุกก็อร่อยไม่แพ้กัน เนื้อผัดพริกไทยดำ ติ่มซำ กะเพาะปลา ที่เด็ดสุดคือ เลือดเป็ด! เหมือนที่ไต้หวันเลย รายละเอียดเล็กๆน้อยๆ ทางร้านก็ใส่ใจดี"
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รีวืวจากสมาชิก Wongnai โดยคุณ Pearploy Stp.
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ซื้อเวาเชอร์ได้ที่
- ราคา 800 บาท ใช้ได้ถึง 1,000 บาท
⭐️ https://bit.ly/3dNZeQQ

อ่านรายละเอียดร้านเพิ่มเติมได้ที่นี่
✏️ https://bit.ly/3fYKoc7
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📍 สมาชิก FWD MAX รับส่วนลดเพิ่ม 100 บาท (จำนวนจำกัด)
ขอขอบคุณผู้สนับสนุนหลัก FWD ที่ร่วม #Saveร้านอาหาร ไปกับเรา
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❤️ Deal of the Day ลดเพิ่ม 5% วันเดียวเท่านั้น ใส่โค้ด "FLASH5"
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🍽 อ่านรายละเอียดและวิธีการซื้อเวาเชอร์ได้ที่นี่ 👉🏻 https://bit.ly/3azPn01
**ในกรณีที่ร้านค้าไม่สามารถให้บริการได้ตามเงื่อนไขที่ตกลงไว้ ร้านค้ายินยอมที่จะรับผิดชอบในการชดใช้ค่าเวาเชอร์คืนให้กับลูกค้า
_____________________________
#CovidReliefGiftVoucher #สู้ไปด้วยกัน #สปดกรจรกม
#Valuable Discount Deal 🍜 Hong Kong style suki buffet. Hot dog soup. Continue with hagen das magnum ice cream and unlimited bubble tea. Go to @[1739715962962079:274:Mongkok Sukiyaki] Here we go! ✨ 5 types of broth, lots of meat with sweets like Hong Kong waffles, cray, cray, and more at a cute price. 💥 Buy 800 can be used up to 1,000 baht. Use to eat. Food at the restaurant! Keep it until April next year 😆😄
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" there are many popular mala soup or deep sea fish. There are pork, beef, fresh seafood like crab, shrimp, Bamboo Clams, Squid Cartridge. We are not disappointed. Cooked food is delicious. Stir-fried black pepper, dim sum, fish breeds. The best is duck blood! Just like Taiwan. Small details. The shop is paying attention "
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Revew from wongnai member by Mr. Pearploy STP.
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Buy a voucher at
- Price 800 baht. It can be used up to 1,000 baht.
⭐️ https://bit.ly/3dNZeQQ

Read more shop details here
✏️ https://bit.ly/3fYKoc7
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📍 fwd max members get 100 baht discount (limited quantity)
Thank you to the main sponsor fwd for joining #save the restaurant with us.
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❤️ deal of the day. Additional 5 % off. One day only. Enter code " flash5"
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🍽 read the details and how to buy a voucher here 👉🏻 https://bit.ly/3azPn01
** in case the store cannot provide service according to the agreed conditions, the store agrees to be responsible for repayment for customer's voucher.
_____________________________
#CovidReliefGiftVoucher #สู้ไปด้วยกัน #สปดกรจรกมTranslated

#Salmon #Sashimi #Sushi
Big knife cuts Giant Opah Sunfish、Tuna、Salmon and Cobia
https://youtu.be/iNmV-_rYmR0
Big knife cuts salmon -fish cutting skills
https://youtu.be/oz3dswTfsTA
The sharpest knife cuts Giant Marlin fish and Tuna -Popular Asian Seafood Dishes
https://youtu.be/9yYmvrRsNzQ
Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi
https://youtu.be/4rTMdQzsm6U
GIANT BLUEFIN TUNA CUTTING SASHIMI- Taiwanese street food
https://youtu.be/5xsfZ3n79Q8
600 lb Giant Bluefin Tuna cutting for Sashimi - Taiwanese street food
https://youtu.be/su2VhTtNZq0

How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/gnUsiahkv08

How To Fillet a Whole Salmon | Sashimi & Sushi -Taiwanese street food
https://youtu.be/MHbDpmdxxlU

Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
https://youtu.be/bt4YLrrfY_M

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/RwpPXHH_l-Y

Huge Salmon Fish Cutting & Sashimi │ Seafood in Taiwan
https://youtu.be/bIBgpC2lXPM

Amazing Salmon Filleting And Cutting Skills for Sashimi
https://youtu.be/SCqi04eFVEM

Easy way to cut Salmon for Pan fried salmon | Salmon Steaks!
https://youtu.be/IxweYqEeTuY

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/tcXqyy0AAwo

How To Fillet a Whole Salmon 切割鮭魚生魚片 -How To Make Sushi Series
https://youtu.be/OEG1ozUW-8I

Salmon Cutting Skills, Salmon Steaks 鮭魚切割技巧, 鮭魚肉排 - Fish Market in Taiwan
https://youtu.be/JeHrDPR8djs

2 Different ways to Break Down a Whole Salmon
https://youtu.be/2B0S2Db6Ewg

Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
https://youtu.be/oGQECZFvnVY

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/qrCIo4HZchU

How To Fillet a Whole Salmon for Salmon Sashimi & Sushi -Taiwanese street food
https://youtu.be/KlVv20mvF30

Live RAINBOW LOBSTER Cooked Two Ways 龙虾 ロブスター 랍스터-Taiwanese street food
https://youtu.be/JNftc-hxbKE

How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/gnUsiahkv08
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Seafood Barbec
https://youtu.be/fjRObSYtbpw
Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM
Taiwanese Street Food - Giant GROUPER FISH Cutting Skills - Seafood Taiwan
https://youtu.be/C4HLwiRwl4Q
How to fillet COBIA FISH for Sashimi - fish cuttinf skill -Taiwanese street food
https://youtu.be/C4thuGXvvRs
Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
https://youtu.be/oGQECZFvnVY
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwanese Street food
https://youtu.be/UpXJIZvv7eM
Cutting live Giant Slipper Lobster Sashimi-How to Cook Slipper Lobster
https://youtu.be/c13YiirE28U
Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃
https://youtu.be/AlrYP8uKGo0
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
https://youtu.be/iC-I_JfxtE8
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
https://youtu.be/69cOKkrRZ4I
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
https://youtu.be/-WXIqujj7nQ
Cuts Octopus alive to yummy Fried Octopus
https://youtu.be/EYkMkYnSjGE
Live Giant Crabs cutting for steamed Crab - Taiwan street food
https://youtu.be/EkzIf6IWNMk
Giant Bluefin Tuna Cutting for Sashimi & Sushi 東港巨大黑鮪魚
https://youtu.be/4M298-fhofo
GIANT BLUEFIN TUNA CUTTING - TAIWAN SEAFOOD
https://youtu.be/yPaU7k5n0gw
GIANT BLUEFIN TUNA CUTTING SHOW
https://youtu.be/sOieJlCv080
How To Fillet a Whole Salmon To Make Sashimi & Sushi - Taiwanese street food
https://youtu.be/RvelPE1Mnjk
How to fillet salmon for donburi Sashimi Bowl
https://youtu.be/u92h6OOXqrE
Taiwanese Street Food - How to cut a salmon for sushi
https://youtu.be/iQQ_9zsmt2k
FISH CUTTING SKILLS Salmon - Taiwan street food
https://youtu.be/3GT2mWCHKxM
Amazing Salmon Filleting And Cutting Skills for Sashimi
https://youtu.be/SCqi04eFVEM
How to fillet a Ginat salmon for sashimi & sushi salmon cutting skill
https://youtu.be/HcccJt36SZg
Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
https://youtu.be/bt4YLrrfY_M

Big knife cuts Giant Opah Sunfish、Tuna、Salmon and Cobia
https://youtu.be/iNmV-_rYmR0
How To Fillet a Whole Salmon for Roll sushi - Taiwanese street food
https://youtu.be/OxfLUJzQMpI
The sharpest knife cuts Giant Marlin fish and Tuna -Popular Asian Seafood Dishes
https://youtu.be/9yYmvrRsNzQ


GIANT BLUEFIN TUNA(660 lb) CUTTING SHOW/ TUNA STEAK IN TAIWAN DONGGANG東港巨大黑鮪魚切割
https://youtu.be/6uhSCSFfvow

How To Fillet a Whole Salmon To Make Sashimi & Sushi - Taiwanese street food
https://youtu.be/RvelPE1Mnjk

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://www.youtube.com/watch?v=qrCIo4HZchU

How To Fillet a Whole Salmon - How To Make Sushi Series
https://youtu.be/LDiXEgBxByw

Giant Bluefin Tuna Cutting for Sashimi & Sushi 東港巨大黑鮪魚
https://youtu.be/4M298-fhofo

GIANT BLUEFIN TUNA CUTTING - TAIWAN SEAFOOD
https://youtu.be/yPaU7k5n0gw

GIANT BLUEFIN TUNA CUTTING SHOW
https://youtu.be/sOieJlCv080

Taiwanese Street Food - How to cut a salmon for sushi
https://youtu.be/iQQ_9zsmt2k


FISH CUTTING SKILLS Salmon - Taiwan street food
https://youtu.be/3GT2mWCHKxM

Amazing Salmon Filleting And Cutting Skills for Sashimi
https://youtu.be/SCqi04eFVEM

How to fillet a Ginat salmon for sashimi & sushi salmon cutting skill
https://youtu.be/HcccJt36SZg

Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
https://youtu.be/bt4YLrrfY_M

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/P58l3Et6e1M

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/tcXqyy0AAwo

How To Fillet a Whole Big Salmon - How To Make Salmon Sashimi and Sushi -鮭魚切割技能-生魚片及壽司!
https://youtu.be/EekUA2DCesw

How To Fillet a Whole Salmon - 鮭魚切割技能 How To Make Sashimi & Sushi Series
https://youtu.be/_GWkOcuhZQg

Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi
https://youtu.be/4rTMdQzsm6U

How To Fillet a Whole Salmon - How To Make Sushi Series
https://youtu.be/23SAErRyZR0

Removing flesh off a salmon - Sashimi & Sushi - street food
https://youtu.be/L47ft2d6l0w

Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi Series
https://youtu.be/yVmJkUUZ_1o

How To Make Sushi Series | How To Fillet a Whole Salmon
https://youtu.be/C5rnypbak9k

How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/1LmtoHGfKXw

#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

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記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















請用片右下角調4K睇片。