美国排队排到爆掉的网红焦糖布丁可丽饼,是结合了焦脆烤布蕾和可丽饼的梦幻甜品,我研究了一下,发现这个想法源于日本,而且它的做法不难,在家就可以做了,今天在这里分享给大家。我还做了抹茶版的,也好好吃,这是充满幸福感的甜品啊。喜欢可丽饼或者烤布蕾的朋友们,一定要试试看这个食谱~
我的常用烘焙工具 my often used baking utensils:
www.amazon.com/shop/bakersplayground
食材:
可丽饼(可以做4个约12寸大小的可丽饼)
低筋面粉 25g
牛奶 160g
鸡蛋 2个
糖粉 13g
玉米淀粉 15g
黄油 5g
卡仕达酱:
鸡蛋 1个
低筋面粉 1大匙
玉米淀粉 1大匙
白砂糖 2大匙
牛奶 225g
香草精 1小匙
可丽饼內馅:(可自行搭配)
草莓、蓝莓、芒果、巧克力酱、奥利奥饼干碎、早餐麦片
可选:(抹茶版)
抹茶奶油、抹茶粉
Ingredient :
Crepe :can make 4 12inch size crepe
Cake flour 25g
Milk 160g
Eggs 2
Icing sugar 13g
Corn starch 15g
Butter 5g
Custard :
Eggs 1
Cake flour 1 Tablespoon
Corn starch 1 Tablespoon
Granulated sugar 2 Tablespoon
Milk 225g
Vanilla extract 1 teaspoon
Crepe filling:(choose whatever you like)
Strawberry, blueberry , mango, chocolate sauce, oreo, ceareal
Option:
Matcha whipped cream, matcha powder
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►Business Inquiries:meouic@hotmail.com
Music by Jennifer Chung - Better Today Than Yesterday - https://thmatc.co/?l=C49F6110
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