Can you guess the price of this food, and do you think it's worth it? I am soon reviewing Watercolors Boracay 2 sets of pasta, as promised from previous video.
I am excited for my first episode of #BoracayFoodWars. The main goal of this is to help the tourists in Boracay to find the best places to eat through my personal and honest reviews.
When it comes to reviewing foods, or services, or products, the credibility and integrity of the person reviewing those, matter. And this is why, I pay for the food, products, and services I review for.
It is very important to me that my judgement will not be affected by the following factors:
1. How bad is the attitude of the people running the business. It is the service that I consider.
2. I do not allow friendship or relationships to affect how I review these things.
3. When people tell me how bad their foods are, I just do not take their words, I dine in and experience it for myself.
As a super-taster (based on my DNA test results), I can distinguish a lot of tastes compared to non-super tasters.
I meet a few restaurant managers who wanted their foods reviewed, and I politely declined when they decided what to do. I manage and control my craft, no one else.
I also understand that getting enemies is normal when it comes to doing so. But I am hoping, in the Philippines, Boracay specifically, people are to take criticisms well, as I do constructive criticism. In Singapore, when people give honest reviews, they taste their food and change if necessary, not retaliate to people who review it. They became my Gold Standard and I believe we can be better.
So you can trust, when coming to my socials, and you see my reviews, it's genuine and constructive. I am a Videographer by profession now and I receive cancellations because of what I do. But I decided to keep going and do what I love to do. The tourists of Boracay Island deserve to have the best experience. In a long run, it will be the island and its people who will benefit from constantly improving. We already experienced what's it is like to be affected by the unknown. Let us not wait for another pandemic to get better. It is not always about the money, it is the experience we give to ourselves and to others, in our lifetime.
If you are a business owner (restaurant and hotel), and if you wish to get reviewed, simply send me a message here and I will get back to you as soon as I can.
XoXo,
Your Boracay Insider
#BoracayInsider #Boracay #WhenInBoracay
同時也有76部Youtube影片,追蹤數超過10萬的網紅MONGABONG,也在其Youtube影片中提到,You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cookin...
「i am pasta」的推薦目錄:
- 關於i am pasta 在 Facebook 的最佳貼文
- 關於i am pasta 在 Facebook 的最佳解答
- 關於i am pasta 在 Facebook 的精選貼文
- 關於i am pasta 在 MONGABONG Youtube 的最讚貼文
- 關於i am pasta 在 ochikeron Youtube 的精選貼文
- 關於i am pasta 在 おごせ綾チャンネル Youtube 的最讚貼文
- 關於i am pasta 在 [食記] 台北I'm Pasta 東區平價美味義大利麵- 看板Food - 批踢踢 ... 的評價
- 關於i am pasta 在 I'm Pasta 延吉店- 首頁 的評價
- 關於i am pasta 在 I'm pasta 讓我超失望! - 臺北教育大學板 | Dcard 的評價
- 關於i am pasta 在 Pasta Fazool I Am A Fool - YouTube 的評價
i am pasta 在 Facebook 的最佳解答
Lala cooks lala.. which one is the cutest? Both fabulicious I must say! Hahaha.
So normally I fried lala with chili padi, garlic, onion and ginger slices. This time I just want to be adventurous and try blending all those ingredients with loads of basil leaves into a paste to cook and add my soya noodles in. Western ala Asian. Why not. Life is more fun that way kan!?
Ingredients :
. 1kg of Lala or any kind of clams
. 2 packs of basil
. chili padi - 5 to 7 pcs (put more if you like sizzling hot)
. one whole garlic
. one whole onion
. some ginger
. cut spring onions for garnishing or cook towards the end
. salt
. soy sauce
. oyster sauce
. cooking wine
. white pepper
. water
. oil
Add- on : Western pasta or any noodles or glass noodles
My kids love to eat lala. Lala always said WHY COOK ME, WHY EAT ME.. cute kan! She even told me : " Mama I am so famous, lala food, Lalamove, Lalapot, Lala this and that everywhere!" Me replied : ".............True" Hahaha Have a great evening all.
Look to the bright side, there is always a way out. Stay positive and be kind.
#KitajagaKita #Melcares
#Melindalooi #Melcooks #Lalacooks #Fashioncooking #Couturecooking #Melindalooirtw
Both Lala and myself are wearing @melindalooirtw. Whatsapp Personal Shopper at +60122940298 or link in Bio to KITA collection for what Lala is wearing- a reversible vest. I am wearing a baju pesak labuh from Raya 2021 collection. #SupportLocal
Call Peter Low at +60122115586 if you want freshly hand picked lala or any seafood. He will deliver to your doorstep safe and sound. Very affordable prices too. #BuyLocal #weHelpEachOther
i am pasta 在 Facebook 的精選貼文
This beautiful view is in front of this award-winning, iconic, unforgettable and luxurious resort in Boracay Island, the Philippines.
But the only true about what I said is, “unforgettable”.
After a long walk from station 3 to DiscoveryS hores Boracay, I decided to grab my favorite pasta, aglio olio. There were a few people taking photos of food at the entrance and I was greeted by a guard who happened to be the owner, and the waiter of the resort.
His greetings was so warm, he asked if I had a QR code, which is required before you get in the island. His tone was so condescending and unfriendly, and so I thought, he was the owner, acting as a guard. I politely answered “yes, and I would not be able to get inside the island itself, if I did not have one.” Hence, my response for his already condescending voice. He answered back with a more condescending voice “I am just asking!” Which was then again, obvious from the first question he asked, because, it sounded with a question mark AND an exclamation point.
I eagerly asked if they had pasta, and he said he had to go inside first and check. When I was approaching him again, to ask if there serve pasta, he asked “what kind of pasta?”, now the guard became the waiter. I did not know a luxurious hotel hires a guard and a waiter at the same time.
The resort had a few people. Yes, which means there were plenty of vacant tables inside. He then approached me and ask me to dine it at a location where the table was filthy, the chair was dirty, and secluded from the rest of the guests. I confirmed four times with the manager if it was really their protocol, to let the walk-in guest eat there. Which was then a lie because I saw a few people dining it at the better place, not hotel guests, but walk-ins.
Discovery Shores Boracay Island, where the guard and manager discriminate people.
Discovery Shores Boracay Island, where they market their resort as luxurious but their service is rated as one star. No, let’s make it unrateable.
Discovery Shores Boracay Island, a place where people with Sony A7C and professional cameras are discriminated. Vloggers are not welcomed.
Discovery Shores where the guard is the owner, and the waiter. Where the operations manger is incapable.
Discovery Shores Boracay Island the Philippines, overrated and does not need the support of the people. Only people who discriminates supports a business that discriminates.
P.S, this is my personal experience, and with videos to support my claim. Some people around the area that this is owned by a congressman, where in the Philippines, you get killed if you speak against their businesses. So if something happens to me, you know who to find.
i am pasta 在 MONGABONG Youtube 的最讚貼文
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
------------------------------------------
? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
-----------------------------------------
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
i am pasta 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
i am pasta 在 おごせ綾チャンネル Youtube 的最讚貼文
ベビーフェイスプラネッツ新潟フレスポ赤道店さんの公式ページはこちらhttps://babyface-akamiti.owst.jp/
■初めての方も、いつも見てくださってる方もこんにちは!おしんちゃんことおごせ綾です!
ゆるめの大食い動画をメインに配信中!ぜひチャンネル登録よろしくお願いします!
■Hello!! I am the smallest gluttony talent in Japan [Aya Ogose]
Thank you for watching my channel.
https://www.youtube.com/channel/UCrZkPMaaiaHpUXTB5Gr8hsA?sub_confirmation=1
ーーーーーーー
■オススメ動画
大食いYouTuberがうどん店で好きなだけ食べたお会計は?【角中うどん店】
https://youtu.be/s4EC8nflMJo
【灼熱】5.3kg 完食無料!! ガデュスペシャルを攻略せよ!!【大食い】Special Big size“Pig bones“Rahmen challenge!!
https://youtu.be/l_1dv-JFLsE
【大食い】美味しすぎる!! "神チャレンジ" 幸せオムライス3.5kg 完食無料etc
https://youtu.be/1lWDCsb6w40
ーーーーーーー
■お仕事のご依頼はこちらへ
(店舗さんからの「vsおごせメニュー」などのご提案もお待ちしています!)
[email protected]
ーーーーーーー
■2016年 元祖大食い王決定戦女王戦 準優勝
ふなっしー❤ もえあずちゃん推し❤ラーメン❤
【ブログ】http://s.ameblo.jp/aya274/
【インスタ】https://Instagram.com/ogose0123
【ツイッター】 https://twitter.com/aya180000
【17ライブ 】(無料ライブ配信アプリ)おごせ綾でやってます
✉️ファンレターなどの宛先はこちら✉️
9500087
新潟県新潟市中央区東大通1-2-30 第3マルカビル10F
株式会社GENE
Team OGS宛
Prease send fan letter to:1-2-30,Higashi Ohdori
Chuo-ku,Nigata city No3 Maruka Building 10F
GENE Inc.
c/o Team OGS
950-0087,JAPAN
※大変申し訳ございませんが、有り難くも食品は全てNGとさせて頂きます🙇♀️
#おごせ綾
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i am pasta 在 I'm Pasta 延吉店- 首頁 的推薦與評價
I'm Pasta 延吉店 · 臺北市延吉街137巷21號. 規劃路線 · 評分· 4.6. (21 則評論) · 205 人在這裡打過卡 · +886 2 2778 5755 · 目前非營業時間. ·. 上午11:00 - 下午3:30. 週一. ... <看更多>
i am pasta 在 I'm pasta 讓我超失望! - 臺北教育大學板 | Dcard 的推薦與評價
I'm pasta 讓我超失望! 臺北教育大學. 2020年12月14日00:25. 如題,今天晚上去吃晚餐裡所當然拿出我閃亮亮的學生證去換檸檬紅- 墨魚麵來了,嗯,可能等等就會上了吧吃 ... ... <看更多>
i am pasta 在 [食記] 台北I'm Pasta 東區平價美味義大利麵- 看板Food - 批踢踢 ... 的推薦與評價
餐廳名稱:I'm Pasta
消費時間:2017年/8月
地址:台北市大安區延吉街137巷21號
電話:02 2778 5755
營業時間:11:00~15:00, 17:00~20:30
每人平均價位:150
圖文好讀網誌連結:https://goo.gl/hHBL66
------------------------------------------------
延吉街美食續發!
今天來訪的這家《I' m Pasta 》是JC的高中朋友推薦的,聽說專賣好吃又便宜的義大利
麵。
政大附近也有好幾家店有提供義大利麵,但是味道實在是不太OK(像是發X義大利麵),
也因此我對便宜的義大利麵總是抱持著抗拒感。
但這家朋友極力推薦,而且他自己也帶女朋友去吃了好幾次了,
好吧...像這種學生美食我們怎麼能錯過呢!
▲《I' m Pasta 》位於...對、又是延吉街137巷,看來這條巷弄可以吃上好一陣子了XD
店門口左邊立著一個牌子,寫著「榮獲北科大票選冠軍」,
讓我對這家平民美食又增添了些許信心。
▲店內的裝潢挺舒服的,也很整潔。
而且看來店長是marvel迷XD
▲marvel迷收藏其一,看起來就很貴的1:1東尼史塔克(還會發光)。
▲marvel迷收藏其二,索爾與鋼鐵人。
話說為什麼索爾的引言是很帥的
"When I'm king, I'll hunt the monsters down and slay them all!"
鋼鐵人卻只有
"I am Iron Man."
我猜是因為他頭太大了。
▲菜單
除了義大利麵外也有提供燉飯與焗烤。
比起外面動輒200、300起跳的義大利麵,《I' m Pasta 》竟然價格是$85~165,真的是太
親民了。
▲套餐選擇(左)、今日限定(右)
menu上竟然也有鋼鐵人...XD
套餐的價格也很佛,只要$35就能獲得手工爆漿餐包兩個+現榨檸檬紅茶一杯,
另外兩種套餐搭配也很便宜。
今天我們選了A餐 $35 + C餐 $75。
▲主廚濃湯
很正常的奶油蘑菇湯,沒什麼亮點但也不難喝。
▲義式熱沙拉、手工爆漿餐包
熱沙拉的部分就是稍微川燙過的萵苣淋上酒醋醬,
同樣吃起來還OK但也沒什麼特別之處。
▲餐包就挺不錯的,有兩種口味,香蒜和奶油
香蒜的無漿可爆,但吃起來也挺香的。
奶油的餐包則是真真正正的爆漿了,餡料滿多的味道也好。
▲現榨檸檬紅茶
喝得出來真的是現榨的檸檬汁調製的,喝起來滿爽口的。
▲奶油蔬菜雞肉麵 $110
白醬、奶油與自製蒜醬,高麗菜與雞肉
第一次吃到義大利麵搭配高麗菜,
蒜醬的味道很濃郁,與高麗菜搭配起來是熱炒店的味道XD
台式結合義式蹦出新奇滋味!
▲醬汁很濃郁,都有吸附在麵上
雞肉用義大利香料調味過,香料味稍重一些。
▲清檸鯛魚麵 $125
自製蒜醬與手作檸香醬,高麗菜與香煎鯛魚(小辣)
鯛魚給的分量很足,吃起來也滿新鮮的,
高麗菜一樣有熱炒的爽感,檸香與微辣的口感很開胃。
在這個價位的義大利麵,《I' m Pasta 》真的足以成為一方之霸,
想吃便宜舒服的義大利麵,這裡是很好的選擇!
湯品與熱沙拉比較不特別,建議選擇A套餐,餐包+飲料,超划算又美味
評分:7.5/10 路過會再來~
更多延吉街美食:
【麵屋壹の穴 ICHI】台北大安。東區美味拉麵。豪爽二郎拉麵。清爽雞湯拉麵
【Hong Kong 茶水攤】台北大安。超好吃乾炒牛河。台北茶餐廳推薦
【GOHAN 御飯食事処】台北大安。日式定食好下飯。內附菜單。
I' m Pasta 延吉店
地址: 台北市大安區延吉街137巷21號 / 捷運國父紀念館站一號出口
電話: 02 2778 5755
營業時間:11:00~15:00, 17:00~20:30
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 36.224.4.136
※ 文章網址: https://www.ptt.cc/bbs/Food/M.1502975461.A.BE2.html
... <看更多>