關於 how to roast garlic cloves ，我們在網路上蒐集到這些相關的討論、資訊與評價

BBQ Chicken Wings

Ingredients:
Chicken Wings ---- 6 Pcs
Minced Garlic ----- 3 Cloves
Onion (Chopped)-- 1/4 Pcs
Honey ------------ 2 Tbsp
Minced Ginger ----- 1 Tbsp
Soy Sauce --------- 1 Tbsp
Oyster Sauce ------ 1 Tbsp
Fish Sauce -------- 1 tsp
Sesame oil -------- 1 tsp
Shaoxing Wine ---- 1 tsp
Black Pepper ------ 1/2 tsp
Dark Soy Sauce ---- 1/4 tsp


YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
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By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel


Preparation:

1. Mix all ingredients together and marinate the chicken wings for at least 4 hours.

2. Prepare chicken wings skewers.

3. Preheat the oven at 200°C (392°F). Roast the wings for 12 minutes.

4. Turn up the heat to 220°C (428°F). And roast for another 8 minutes.

Enjoy




「BBQ蜜糖烤雞翅」

材料：-
雞全翼/雞翅................6隻
蒜(略拍切碎)...............3瓣
紫洋蔥(切碎)...............1/4個
蜜糖/蜂蜜....................2湯匙
薑蓉.............................1湯匙
生抽.............................1湯匙
蠔油.............................1湯匙
魚露.............................1茶匙
麻油.............................1茶匙
紹興酒.........................1茶匙
黑胡椒碎.....................1/2茶匙
老抽.............................1/4茶匙

做法：-
1. 將所有材料與雞翼/雞翅混合，醃味四小時以上。
2. 用烤叉/竹籤刺進雞翼/雞翅內，將雞翼/雞翅定形。
3. 然後把雞翼/雞翅放入已預熱之烤箱以200度烤12分鐘，然後調高温度至220度，再烤8分鐘至金黃便可。

Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

 ----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

-------------
 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

松屋の期間限定メニューのガリ玉牛めしの作り方の動画です

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https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6166256
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12590878898.html

ガリ玉牛めし（2人分）
　牛肉：240g
　玉ねぎ：1/4個
　ザーサイ：適量
　刻み海苔：適量
　九条ネギ：少々
　ニンニク：3片
　みりん：大さじ1
　白ワイン：大さじ2
　醤油：30㏄
ほんだし：小さじ1/2
　水：80㏄

豚汁(4人分)
　豚バラ肉：120ｇ
　ごぼう：20g
　里芋：2個
　レンコン：20ｇ
　人参：1/4本
　玉ねぎ：1/2個
　木綿豆腐：150g
　九条ネギ：少々
　味噌：大さじ4
　みりん：60㏄
　水：1000㏄

黒胡麻焙煎七味
　ポピーシード：小さじ1/2
　陳皮：1ｇ
　黒胡麻：小さじ1/2
　白胡麻：小さじ1/2
　山椒：15粒
　鷹の爪：6本
　あおさ：一つまみ

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Gari Tama Gyu-meshi.(Beef bowl with garlic and egg)

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Recicpe in Japanese：
Report in my blog：

Gari Tama Gyu-meshi(for 2 servings)
240 g beef
1/4 onion
some zha cai
some kizami-nori
some Kujyo-Negi
3 cloves garlic
1 tbsp mirin
2 tbsp white wine
30 ml soy sauce
1/2 tsp dashi stock
80 ml water

Tonjiru(for 4 servings)
120 g pork belly
20 g burdock
2 pieces taro
20 g lotus roots
1/4 carrot
1/2 onion
150 g tofu
some Kujyo-Negi
4 tbsp miso
60 ml mirin
1000 ml water

Roast Shichimi-Togarashi
1/2 tsp poppy seeds
1 g Chinpi
1/2 tsp black sesame seeds
1/2 tsp white sesame seeds
15 grains Japanese pepper
6 pieces red chili pepper
a pinch Aosa

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