Our goal with these videos is to show you how fun and easy Asian vegan cooking can be, but every now and then creativity hits and we come up with something that even impresses us. These Jasmine Flower Gyoza are the prettiest dish to come out of our kitchen since we launched the channel, plus they taste amazing and they’re way easier to make than you might think. Make them for a dinner party at your house or bring them to a potluck, either way you’ll impress everyone.
Ingredients
1 Bunch Shiritaki Noodles (buy them here http://amzn.to/2znwWMi)
1 Small Package Shimeji Mushroom (buy them here http://amzn.to/2zo3Ydh)
24 Gyoza Wrappers (but them here http://amzn.to/2zlOwyf)
1 block fried tofu
Sesame Oil (http://amzn.to/2ybrMiW)
1 Small Package Shiitaki Mushroom Sauce (buy it here http://amzn.to/2ApjLbK)
Thai Basil (buy it here http://amzn.to/2yb5NZk)
Thai chillies (depends on your tongue, go slowly at first and then go crazy when you’re ready)
Ready To Start Cooking?
1. Grab the tofu, shirataki noodles, mushrooms and chop them up into small (very small) pieces). Then season them with sesame oil, soy sauce and mix together.
2. Use a fork to mush everything together, get it nice and soft. Then add in finely chopped Thai basil.
3. Your filling is ready, take a taste and season it a bit more if you want. There’s no right or wrong way with this, just depends on what you like and what you’re used to. Be creative.
4. Place the gyoza wrappers on a cutting board, 4 in a row. Use water to join them together and then use a spoon to portion out the filling.
Fold the gyoza up and in half.
5. Slowly roll the gyoza up into the flower shape like in the video.
Place 1 cm of water in a pan and place the finished gyoza in it. Close the lid and steam until the water is gone. Then use sesame oil to lightly pan fry until crispy.
6. If you don’t like spicy food you can eat them like this, they’re killer already. We like to add a bit of Thai kick to ours though. Take the jasmine flowers (or any green veggie you can find) and stir-fry them with Thail basil and Thai chillies. Then pour all that goodness over the gyoza. Yum.
Ready For More?
Get Inspired (YouTube): https://goo.gl/zfi5x4
Eat Well (YouTube): https://goo.gl/pDMx7b
Explore Thailand (YouTube): https://goo.gl/CTLLxQ
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