【吃得健康】藥膳火鍋絕對不適合熱氣上火人吃!
⭐過份進補變上火
⭐過份滋潤變生濕
#星期二提升正能量
小心挑選藥膳養生鍋
打邊爐湯底選擇繁多,其中特別受女生歡迎的有藥膳養生鍋,加入各式各樣藥材或有養顏作用的食材,例如紅棗、桂圓、枸杞子、黨參、花膠等,感覺添加了「養生」元素,令大家吃得格外開懷。其實從中醫角度來看,藥膳不只是在煮食時加入藥材,而是需要配合個人體質調配,透過藥膳來改善身體的症狀,所以當遇上藥膳火鍋或養生鍋時,看清楚所用材料是否適合自己體質,常見藥膳養生鍋有以下三種:
養顏類:加入花膠、海參、烏雞、雪耳等滋陰食材,適量進食有助美顏,但進食過量或者本身脾胃虛弱,未能消化反而會聚濕,濕熱、痰濕體質人士多吃這類火鍋容易濕熱症狀加重,濕上加濕。
滋補類:加入大量藥材例如當歸、人參、北芪、黨參、紅棗、桂圓等,這些藥材都有補氣血作用,適合氣血虛弱或脾胃虛寒的人食用,常見症狀為頭暈眼花、臉色蒼白、手腳容易冰冷等。如果屬濕熱體質或者經常熬夜的陰虛人士,額外「進補」則會上火呢,虛不受補呢。
酒香類:部份藥膳火鍋會加入酒同煮,例如花雕醉雞鍋、薑母鴨火鍋等,適量的酒有行氣活血作用,但酒性溫,身體有偏熱症狀都不宜多吃。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Choose healthy hotpot carefully
Hotpot lovers have a lot of choices when it comes to soup base, especially for the ladies who enjoy the different types of healthy hotpot that contain medicinal ingredients. They would add in all sorts of ingredients that can improve the radiance of the skin, such as red date, longan, wolfberry, Codonopsis root and fish maw.
Putting all the ingredients might create an impression that the said hotpot could improve the diners’ health, but from the perspective of Chinese Medicine, all these ingredients with medicinal properties would only be beneficial if they are prepared according to the body conditions of the diners.
Therefore, it is important to find out if the ingredients are suitable for our body conditions. Here are three different types of healthy hotpots for your reference:
Beauty-type: Add in ingredients that replenish the yin, such as fish maw, sea cucumber, black-boned chicken and snow fungus. For individuals with asthenic spleen and stomach or those who excessively eat this, it may lead to indigestion and the accumulation of dampness in the body. that would further aggravate individuals’ phlegm-dampness body condition if they eat to too regularly.
Nourish-type: Add in a large amount of angelica root, ginseng, Astragalus root, Codonopsis root, red date and longan, as these medicinal ingredients can nourish and replenish the qi and the blood. These are suitable for individuals with asthenic qi and blood, as well as those with a cold spleen and stomach. Common symptoms are dizziness and blurred vision, pale complexion, as well as cold limbs. Individuals with damp-heat body condition and late night owls who are yin-deficient might be ‘over-nourished’ and would have excessive heat in body if they consumed these ingredients.
Alcohol-type: Certain medicinal hotpots include alcohol in its cooking, like chicken hotpot with hua diao sauce, and ginger duck hotpot. An appropriate amount of alcohol can invigorate the blood and qi, but since it is warm in nature, individuals with a hot body condition should not consume excessively.
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#男 #女 #我煩躁 #我疲憊 #我畏冷 #痰濕 #濕熱 #氣虛 #血虛 #陰虛 #頭暈
同時也有22部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home....
「heat reference」的推薦目錄:
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- 關於heat reference 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
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- 關於heat reference 在 Spice N' Pans Youtube 的最佳解答
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heat reference 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
Character Transformation is Progressive
“But we all, with unveiled face seeing the glory of the Lord as in a mirror, are transformed into the same image from glory to glory, even as from the Lord, the Spirit.” (2 Corinthians 3:18 WEB)
The thing about character is that it takes time to change. The transformation is progressive. For the world, they try their best by the strength of the flesh to change after experiencing setbacks or if they have something they really desire.
For born-again believers, we have the Holy Spirit who transforms us as we go through life. He teaches us with God’s word, shapes us through experiences, giving us victory in Jesus’ name.
If you have been cultivating a relationship with the Lord in the past decade, you can look back and see how much you’ve grown in character.
Much of the transformation comes from the renewal of your mind through receiving God’s word. In the past you used to believe something that was fleshly, but now you know and believe the truth, and that has set you free from certain strongholds and bondages.
Like an expert farmer, God prunes you so that you become even more fruitful, able to bear the fruits of the Spirit in greater measure.
““I am the true vine, and my Father is the farmer. Every branch in me that doesn’t bear fruit, he takes away. Every branch that bears fruit, he prunes, that it may bear more fruit. You are already pruned clean because of the word which I have spoken to you.” (John 15:1-3 WEB)
Every unfruitful branch of wrong belief is snipped off to make way for growth through right beliefs. Sometimes the godly sorrow which God’s word produces is painful to endure, but you come out healthier and more beautiful.
Sometimes people around you do not pay attention to your transformation. They stubbornly view you in the same way as ten years ago, speaking in reference to things you did in the past. However, God knows, and you know that you have been transformed. Seek not man’s approval because that is just vanity. It serves no purpose except to delight your flesh.
“He will be like a tree planted by the streams of water, that produces its fruit in its season, whose leaf also does not wither. Whatever he does shall prosper.” (Psalms 1:3 WEB)
Time will tell, as the fruits you bear become so drastically better in quality and quantity. It will become clear as day that you are no longer that dried-up, naked tree from before. You are a tree planted by the waters, fearing no heat or drought, producing fruits unceasingly in its season!
God makes everything beautiful in its time. Believers fall into frustration, burnout and turn their backs on God because they do not understand the truth of “God’s Appointed Time”. Understand His system of times and seasons, and learn to be fruitful in every season: https://www.miltongoh.net/store/p23/gods-appointed-time-milton-goh.html
heat reference 在 SJKen的浮光掠影 Facebook 的最佳解答
如果有網友愛中秋烤肉,這份熱量資訊表可做為參考。 https://www.ctwant.com/article/76119?utm_source=yahoo......
If any netizens love Mid-Autumn roast, this heat information sheet can be used as a reference. https://www.ctwant.com/article/76119?utm_source=yahoo......Translated
heat reference 在 Spice N' Pans Youtube 的最佳解答
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
--------
800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
heat reference 在 Spice N' Pans Youtube 的最佳貼文
This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Braise the following:
-----
1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine https://amzn.to/368grn5
Rock sugar https://amzn.to/3l8ws0z
Bay leaves https://amzn.to/2V98rMm
Cinnamon stick https://amzn.to/3nYb8gf
Star anise https://amzn.to/36bwbWB
Chinese white rice wine https://amzn.to/3l6UERf
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
heat reference 在 Spice N' Pans Youtube 的最讚貼文
This Stewed Napa Cabbage Chicken recipe was requested by one of our viewers but we haven't tried the restaurant she wanted us to copy. So we did some research about it online and read the descriptions given by those who tried it to imagine how the dish would taste like. We’re not sure if this is exactly what she wants but we do like the taste of this dish. This Chinese chicken dish is perfect for family dinners and even Chinese New Year reunion dinner. Hope you'll enjoy it!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Stewed Napa Cabbage Chicken 绍菜焖鸡
Ingredients
Serve 4 - 5 pax
————
Marinated chicken
------------------
1kg fresh chicken
2 tablespoons oyster sauce
2 tablespoons light soy sauce
2 tablespoons Chinese rice wine
A few dashes of pepper
1 thumb size ginger (lightly smashed)
1 stalk spring onion (lightly smashed)
Stuffing
-----------
1 tablespoon sesame oil
1 large shallot or 2 medium shallot
2 cloves of garlic
4 Chinese dried mushrooms
2 red dates (pitted)
60g ready-to-eat roasted chestnuts
1 tablespoon oyster sauce
1/4 teaspoon five spice powder
A few dashes of white pepper
2 - 3 tablespoons water
1/4 teaspoon sugar
Sauce
---------
1L water
2 tablespoons oyster sauce
1 tablespoon fermented soy bean paste (tau cheo)
1 tablespoon dark soy sauce
1/2 teaspoon sugar
After the chicken is cooked, remove from heat and add the following:
-------
2 tablespoons dark soy sauce (optional if you like your dish to be darker in colour)
1 tablespoon light soy sauce (optional if you like your dish to be more savoury)
Some cornstarch solution
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon sesame oil
Other ingredient / material
-------------
8 pieces of large Napa cabbage or Wongbok leaves
4 butcher's strings
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Fermented soy bean paste https://amzn.to/3m8tmeZ
Premium dark soy sauce https://amzn.to/3ih5vH5
Light soy sauce https://amzn.to/3dBZuBY
Ready-to-eat roasted chestnuts https://amzn.to/33pG54c
Chinese white rice wine https://amzn.to/31nOLao
White pepper https://amzn.to/33xJX4Z
Cornflour (cornstarch) https://amzn.to/2OGi6Xr
Chinese cooking wine: https://amzn.to/3bRGd0s
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV
Multi-cooker https://amzn.to/326NYek
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-------------
If you like this recipe, you might like these too:
Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY
Chinese Chicken & Vegetable Stir Fry Recipe
https://youtu.be/J80MuvPerKI
The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
https://youtu.be/_1A94_ubsdQ
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
heat reference 在 6.5 – Heat of Reaction and Formation Methods 的推薦與評價
Choose reference states for energy calculations. Calculate the extent of reaction for all reactions. Prepare the inlet/outlet enthalpy table. ... <看更多>
heat reference 在 Heat Reference Sheet by xTheDragonRebornx - Pinterest 的推薦與評價
Heat Reference Sheet by xTheDragonRebornx Wings Of Fire Dragons, Got Dragons, Dragons Den,. More like this. chicken boy kid. 2 followers ... ... <看更多>