關於 good cakes near me ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 Phoon Kee ~ Best Fish Balls Noodles, A Tasty Secret In Pudu <3
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Many years ago, I used to reside at Desa Pandan in town which is quite near to Pudu & Jalan Pasar area. The old part of Kuala Lumpur bears many tasty memories for me during my 14 years of stay in Klang Valley. 😍😍
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So when a foodie friend of mine asked me for recommendations of some good old simple food in Pudu, I would not hesitate to refer them to one of the favourites stalls - Phoon Kee Fish Ball Noodles stall located at Jalan Seladang, off Jalan Pasar in Pudu, Kuala Lumpur. 😋😋
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You will enjoy the bouncy & chewy texture of the homemade fish ball together with the deep-fried charred side of the fish cakes. Both are absolutely delicious on their own, served in soup or you can order your fishball noodles with your choice of noodles such as Yellow mee, Meehoon & Kuey Teow. 🍜🍜
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Phoon Kee Fish Ball Noodles
Jalan Seladang
Off Jalan Pasar
Pudu
55100 Kuala Lumpur
Opens at 4pm till late
Google Map: https://g.page/Foon-Kee-Fishball-noodle-stall?share
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Read More About The TASTY SECRET in Pudu, right here 👇👇
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http://bit.ly/PhoonKeeFishBallsNoodlesPudu
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#FollowMeToEatLa
#PhoonKee
#PhoonKeeFishBallNoodles

Was trying to look for pop pop at Super Save but they don't have it. Looking for dinner, came across this shop/bakery selling many different kinds of bread and cakes. They were just packing these at 6pm 🤭
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Choices includes Butterscotch, Pandan Chocolate, Pandan Coffee, Three Brothers, Cheese, Wholemeal, Plain White Loaf, Pandan Plain Loaf, English Sandwich, Raisins, Green Tea Red Bean, Coco Chips. 🍞
Price range from RM3 to RM6 per pack.
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Looks so appetizing, had to get me one. Best seller is the Butterscotch and the mix 3 flavors that includes strawberry.
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This is surprisingly good 😋 I'll be back for the 3 flavors one 🤭
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📍 Kedai Kopi Hung Fu Kee, Inanam Taipan (near Super Save).
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#MassyEats #kotakinabalueats #kkeats #seatsmy #food #foodigram #foodie #kkfood #blogger #kkcity #bread #kedaikopihungfukee #loafs #inanamtaipan #instafood @ Kedai Kopi Hung Fu Kee

Salon du Chocolat 2018 / 年度甜點與巧克力盛事「巴黎巧克力大展」（中文請按「繼續閱讀」）

As what I've said in the previous post, it was such a busy weekend! I visited the Salon du Chocolat on Sunday with a couple of good friends, including Claire from Bonheur Bonne Heure Pâtisserie. What I find great about the Salon is that besides all the brands and participants, there are lots of pastry shows where talented chefs demonstrate their techniques and the audience also get the chance to taste their wonderful work. I attended the sessions of the chef Yann Brys (pâtisserie Tourbillon), Jérémy Del Val (Dalloyau), and Maxime Frédéric (Four Seasons Hotel George V). I also joined Claire's interview of chef Jérémy afterwards. Hopefully we visit Tourbillon and George V later this month so that I could tell you more about it.

This year at the Salon also witnessed the rising influence of the Japanese gastronomy. An “espace Japon” (Japan area) is created especially for Japanese pastry chefs and chocolatiers to demonstrate how they work with chocolate. We’ve watched Junichi Mistubori, a Japanese wagashi master, demonstrated how to make “nerikiri” (練り切り) wagashi and the chrysanthemum
scissor-cutting skills (はさみ菊).

Talking about Taiwan, this is the second year that we have Yu Chocolatier attending the Salon. They were so popular that all their chocolates in sachés were almost sold out on the second day. They’ve received lots of new customers as well as old ones who got to know them last year and loved them so much that they came back without hesitation. The chocolates made of Taiwan’s specialties such as black sesame oil and black peanuts impressed picky tasters and great chefs alike, including Chef Jérémy Del Val from Dalloyau. Unfortunately when the chef came to Yu’s booth once again near the end of the Salon he couldn’t get anything since everything was sold out early on.

I wish I could share with you more what I’ve seen on Sunday, for instance, the incredible chocolate show pieces and the Christmas cakes (bûches de noël) this year, but as I’ve been totally occupied, please make sure to follow me on Instagram (@applespoon) for more real-time photos and videos. I’ll try my best to share more news with you here when I have more time!

上週日與幾位好友前往巴黎的巧克力大展，很幸運地參與到了好幾場甜點大師們的甜點示範，包括MOF Yann Brys、DALLOYAU主廚Jérémy Del Val、與Four Seasons Hotel George V Paris的主廚 Maxime Frederic。在台後與幾位主廚都打了招呼，接下來本月預計會與Bonheur Bonne Heure Pâtisserie by Claire L. 的主廚Claire一起去參訪這幾位主廚的店與餐廳。

另外當然不能忘記我們的Yu Chocolatier 畬室 法式巧克力甜點創作，今年第二年來到巴黎巧克力展，空前受到歡迎，袋裝巧克力第二天就幾乎賣光、更有不少去年的顧客回訪。我幸運地搶下最後一盒巧克力禮盒！

今年日本甜點師與巧克力品牌的勢力愈加龐大，巴黎巧克力展特別為他們開闢了一個日本專區「espace Japon」，我們也在此欣賞到了和菓子大師三堀 純一 junichi mitsubori的現場剪菊與練切示範。

最近實在忙得焦頭爛額，還有很多照片與影音來不及與大家分享（例如世界巧克力大師比賽與今年巴黎的聖誕節蛋糕），更別提要整理並寫成文字。要請大家暫時多加注意我的Instagram @applespoon，上面會有最新、最快的分享與各種直播！我還有很多新消息想和大家upate！

👉🏻👉🏻🍰 https://www.instagram.com/applespoon

#yingspastryguide #yingc #paris #salonduchocolat

Join me exploring Ueno Park in Tokyo: finding the Giant Panda Waiting Place, finding the last cherry blossom in the park and Ameyokocho, a market with street food, etc.

** A Tale of Two Ramens: https://youtu.be/BiNRWZ5L25w
**Cute Character Hunting in Ueno: https://youtu.be/vNxH1XR1n6A

Ueno is an area in north-west central Tokyo, near Asakusa. It's a little older and less shiny and modern than some other areas. It's famous for the park, with Shinobazu Pond, Ueno Zoo and several museums. It's also known for pandas, because of the giant pandas at the zoo. Ameyokocho is a popular street by the train tracks, with market stalls selling all sorts of household goods, fresh fish, fruit and street food - a good place to get Japanese food snacks!

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