From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
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Egg mixture + tofu
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90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)
Marinated prawns
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100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)
Sauce
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0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.
Honeycomb wok https://amzn.to/34IZxtZ
Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I
Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
food steamer amazon 在 Spice N' Pans Youtube 的最佳解答
We love steam cooking because it allows us to cook dishes without much effort. If your rice cooker is as big as like ours, you can easily steam the dish at the same time while cooking rice. This method not only will you save energy, but you'll also have lesser pots and pans to wash. We intentionally only used 7 ingredients to cook this steamed chicken recipe so that you can recreate this dish easily. If you want to make it into a balanced dish, you can also add some vegetables, such as carrots, enoki mushrooms, cauliflower or broccoli to the dish. If you are using carrots, cook the chicken and carrots at the same time. If you're using broccoli, enoki mushrooms or cauliflower, add them towards the last 5 minutes of cooking the chicken.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Chinese Steamed Chicken 蒸滑鸡
Ingredients:
3 - 4 pax
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2 pieces of boneless chicken leg ~480g or 16.9 oz (cut into smaller pieces)
10g or 0.35 oz young ginger (cut into thin strips)
3 cloves garlic (chopped)
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1.5 tablespoons cornflour
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Oyster sauce https://amzn.to/3bBQfE7
Cornflour (cornstarch) https://amzn.to/3h3L0QQ
Sesame oil https://amzn.to/3eTG5PW
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/3vJEEKr
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡
https://youtu.be/m19AjHN8b1A
So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡
https://youtu.be/OfA8GOv7pac
EASY CHINESE RECIPE Steamed Chicken w/ Salted Fish 咸鱼蒸鸡
https://youtu.be/kyNQUUl39c8
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
food steamer amazon 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
『材料2つから作れる!魔法のてぬきおやつ』
が発売になりました♪
多くの方にお手にとっていただいたおかげで、
3度目(4刷)の大増刷をしていただけることになり、累計5万部になりました。
本当に本当にありがとうございます。
全国の本屋さんやネット書店などで販売しておりますので、
ぜひお手にとっていただけると幸いです♪
引き続きAmazonでも販売しておりますので、URLを貼らせていただきます!
↓↓
https://www.amazon.co.jp/dp/484709879X/
そして、『材料2つから作れる!魔法のてぬきおやつ』の電子版が発売になりました♪
電子版のURLも貼らせていただきます。ぜひチェックしていただけると嬉しいです♪
↓↓
https://www.amazon.co.jp/dp/B0859D2TYT/
おかげさまで『魔法のてぬきおやつ』重版記念フェアの第二弾の開催が決定致しました!
対象店舗で書籍をお買い上げの方に「マルチパック」をプレゼント。
3月12日(木)頃から順次開始いたします。
詳細はこちらをご覧ください!
↓↓
https://www.wani.co.jp/event.php?id=6618
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝究極のてぬき茶碗蒸し〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2020/04/29/211654
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【究極のてぬき茶碗蒸し】
今日は、面倒な工程は全部省いた『究極の手抜き茶碗蒸し』を作りました!
茶碗蒸しはいろいろな具材を入れると美味しいけれど、それぞれ用意するのがどうしても面倒!
でも頻繁に食べたいので、私は面倒な工程はやらなければいいんだと思い、具材は鶏ひき肉だけ!鶏肉を切るのが面倒だけど、鶏が入った方が断然美味しくて好きなので、鶏ひき肉に頼っています。
蒸し器はもちろん使わず、レンジで加熱するだけ!200wで加熱すれば超なめらかな仕上がりで大満足!とても簡単なので、面倒くさいけど茶碗蒸し食べたいと思った時にぜひお試しください。
〈材料〉
卵 1個
水 150cc
白だし 大さじ1
鶏ひき肉 大さじ1
三つ葉 お好みで
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Savory egg custard】
Today, we have made the "Savory egg custard" that omits all the troublesome processes!
It is delicious to add various ingredients to the Savory egg custard but it is inconvenient to prepare each one!
But I want to eat it often, so I think that I do not have to do the troublesome process, the only ingredient is ground chicken! I'm cumbersome to cut chicken, but I like the one with chicken in it because it's by far the most delicious, so I rely on minced chicken.
You don't need to use a steamer, just heat it in the microwave! If you heat it with 200w, you will be satisfied with the super smooth finish! It's very easy, so if you want to eat chawanmushi, please try it.
〈INGREDIENT〉
1 egg
Water 150cc
1 tbsp white soup stock
1 tbsp ground chicken
Trefoil
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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