就快農曆新年了,又係時候辦年貨,今年又有藍龍蝦曲奇正呀!👍👍😋😋 Blesscuit 祝奇餅
【🎉年又過年】
咁快就1月1 啦🏮又係時候諗下農曆新年送咩禮物🎁比親朋戚友👫🏡
每逢農曆新年,我地送贈嘅禮物都會包含無限祝福同心意。
今年Blesscuit特別設計賀年禮盒封套「豐衣足食」同「包羅萬有」,選用紅色同粉紅色兩種賀年色調,祝願大家新一年繼續綻放異彩,年年有餘💰
🎉早買嘅鳥兒🐤有優惠🎉
即日起預訂或購買農曆新年禮盒可享有早鳥優惠,以預購價$338(原價$468)購買「祝 · 包羅萬有」和 $248(原價$338)購買「祝 · 豐衣足食」新年禮盒,歡迎到各門市🛍和網上訂購 https://blesscuit.com
訂購詳情和查詢,可直接Inbox我們或📞致電8228 8666或到各分店查詢 💻
📣新年限定店:
利東街地下
希慎廣場地下,啟超道戶外展區
希慎廣場1樓
朗豪坊4樓Roadshow area
APM
V-City
元朗型點2期1樓
馬鞍山新港城中心2樓天幕廣場(Food & Style)
新都城中心2期
Blesscuit分店地址:
香港區
金鐘金鐘廊Lab Concept A01a號舖
銅鑼灣軒尼斯道500號希慎廣場12樓Popup Store
太古城太古城道 18號 太古城中心1樓Glass House 2
九龍區
尖沙咀美麗華廣場一期1樓106號舖
尖沙咀河內道18號K11購物藝術館地庫2層Kiosk 1號舖
旺角始創中心SODA Mall Image Shop 2 樓241號
新界區
荃灣荃新天地一期G31號
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陳敏之 Sharon Chan
#blesscuit #祝奇餅 #曲奇 #陳敏之 #sharonchan #bakery #cookies #手工曲奇 #祝包羅萬有 #祝豐衣足食 #新年快樂 #早鳥優惠
同時也有2部Youtube影片,追蹤數超過21萬的網紅Ciao! Kitchen,也在其Youtube影片中提到,巧克力豆餅乾 The Best Chocolate Chip Cookies 顛覆傳統的巧克力豆餅乾,利用巧克力豆、焦化奶油、黑糖、全蛋打發和麵糊靜置等技巧,讓餅乾充滿太妃糖的香氣,外脆內軟的口感,搭配鹽粒平衡甜味,好吃到停不下來! 這篇食譜最大的不同點是麵團靜置了一夜,很有趣像在做麵包,利用酵...
「food lab cookies」的推薦目錄:
- 關於food lab cookies 在 陳敏之 Sharon Chan Facebook 的最佳貼文
- 關於food lab cookies 在 Katherine See - 施凯玲 Facebook 的精選貼文
- 關於food lab cookies 在 SJE 。 閱讀紀錄 Facebook 的最佳貼文
- 關於food lab cookies 在 Ciao! Kitchen Youtube 的最佳貼文
- 關於food lab cookies 在 ochikeron Youtube 的最佳貼文
- 關於food lab cookies 在 超好吃巧克力豆餅乾The Best Chocolate Chip Cookies (The ... 的評價
- 關於food lab cookies 在 The Food Lab's Chocolate Chip Cookies Recipe - Pinterest 的評價
food lab cookies 在 Katherine See - 施凯玲 Facebook 的精選貼文
#Sponsored Thank you Baker's Oven Patisseries Factory & Chillax Asia for the healthy & delicious Chinese New Year Goodies!!! 😋🍪❤
[💁 Hair: Jeric Salon, 👀 Lashes: 2 months old lashes by Cutieful Nails]
#KatxAdvert #Food #ChineseNewYear
🐶 《狗年快到了, 你准备好了吗?》 🐕
As Chinese New Year is getting nearer by the day, have you gotten your #CNY goodies yet??? 🍪 Fear not if you haven't because I am here to recommend to you the healthy & yummy cookies by Baker's Oven Patisseries Factory!!! 👅 I personally tried the Nonya Pinesapple Tarts, Almond Suji Cookies + Macadamia Cookies and I can't stop eating them ever since!!! Yes, they are that addictive~ 😋
▶ REASON BEING...◀
✔ @bakersoven_sg uses premium natural ingredients and ensure all products are freshly-baked, without any essence or preservatives
✔ All their products are Halal-Certified & Cholesterol-Free as shown in the Lab Research
✔ Their Nonya pineapple tarts are made with real butter & also the "melt-in-the-mouth-texture" for the outer layer of the tarts, while the macadamia cookies are made with Australia Macadamia nuts
👉 NOTE: They are having a promotion right now, so it's one box for $18.80 and three boxes for $45.00!!! ❤ All orders must be made 3 working days prior to delivery/collection date. 🙏 If you have any other enquires or would like to place your orders, do kindly contact them at <6756 0880> or "sales@bakersoven.com.sg". 👈
[P.S. On a side note, it definitely wasn't easy trying to pose with my hyperactive dog, but I think he did quite well for some of the shots eh??? 😅 You can swipe left to check out more of the nicer photos & the Behind-The-Scene shots, whereby you will see what the naughty boy did to my bag in one of the video + him trying to lick the cookie tin in another picture!!! 🐩 Nonetheless, if you are keen to engage my cute little @dailymickyboy for collaborations as your dog #model... 📷 You know who to look for yeah??? ➡ I'm just kidding~ 😏]
💁 Hair: Jeric Salon, 👀 Lashes: 2 months old lashes by Cutieful Nails ➡ P.S.S. CAN'T WAIT TO GET MY NEW SET OF LASHES & HAIR COLOUR DONE FOR #CHINESENEWYEAR!!! 😍
#Sponsored #Food #KatxAdvert Chillax Asia
food lab cookies 在 SJE 。 閱讀紀錄 Facebook 的最佳貼文
SJ和朋友開心玩桌遊,Eugene則需要分開進行(不然要掀桌了)
B篇記錄:7/4~7/22 (從左上到右下)
7. <跑跑龜 The Great Turtle Race> : 喜愛烏龜的Julia的指定款
8. <髒小豬 Drecksau>:小小一副牌卻十分逗趣!快出牌把大家的小豬洗乾淨
9. <大魚吃小魚 Piranhas>:遊戲設定為在熱鬧的海底世界裡,如何吃魚的競賽,遊戲簡單有趣!
10. <恐龍卡>:看誰收集的恐龍卡最多,PK!!(SJ學校的流行物)
11. <沉睡皇后Sleeping Queens>:超級好玩的皇家童話元素,百玩不膩
12. <德國心臟病 Halli Galli>:適合全家一起玩的緊張刺激遊戲
13. <妙語說書人 DiXit>:每張牌卡如詩如畫,如何將手牌敘述的既模糊又直接,是很發揮想像力和創造力的遊戲!
14. <快手疊杯 Speed Cups>:以左右腦並手眼協調的競速,遊戲過程十足緊張刺激!
15. <變形蟲 Panic lab>:看誰最快找出變形蟲,誰就是贏家
16. <帽子旗-記憶遊戲>:攜帶輕便,隨處可玩,考驗記憶的好遊戲
17.
18.
19. <擲餅乾 Toss Your Cookies>:其實是適合大孩子玩的桌遊,被Eugene拿來玩扮家家酒,再順便進行仿拼『Food』的練習~ (下次分享不同玩法)
#動動腦開心玩
#穿插英文桌遊
food lab cookies 在 Ciao! Kitchen Youtube 的最佳貼文
巧克力豆餅乾 The Best Chocolate Chip Cookies
顛覆傳統的巧克力豆餅乾,利用巧克力豆、焦化奶油、黑糖、全蛋打發和麵糊靜置等技巧,讓餅乾充滿太妃糖的香氣,外脆內軟的口感,搭配鹽粒平衡甜味,好吃到停不下來!
這篇食譜最大的不同點是麵團靜置了一夜,很有趣像在做麵包,利用酵素的威力,使太妃糖的味道更濃郁、加上焦化奶油的堅果香,味道比之前多了更多層次。口感上外脆內軟之外,高比例的黑糖有點黏牙的口感。鹽的部分我覺得用的很巧妙,建議大家使用海鹽或是粗粒鹽,吃的時後會有鹽粒突然迸發,襯托巧克力的甜味,化解甜膩。
詳細食譜請見: http://bit.ly/2dYzzFL
※材料配方
112g 奶油
15ml 冰水
140g 中筋麵粉 (使用Bob's Red Mill All Purpose Flour,麵粉很細未漂白,推!)
1/4 tsp 小蘇打粉
1 tsp 粗鹽(若是細鹽用1/2 tsp,約2g即可)
70g 白糖
1pc 蛋(50g)
50g 黑糖(原食譜使用70g但我覺得太黏牙,也有點過甜所以第二次以後就減糖)
112g 苦甜巧克力,用手切0.5~1cm小塊狀
(我用一半巧克力磚、一半耐烤巧克力豆)
一點點粗鹽 裝飾
詳細食譜請見: http://bit.ly/2dYzzFL0
-----------------------------------------
Follow 巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: http://www.ciao-kitchen.com
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food lab cookies 在 ochikeron Youtube 的最佳貼文
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People asked me how to make chocolate flavored cookies using cocoa powder, so here is the recipe :)
I used no egg for the icing as well!
---------------------------------
iPhone :-9 Chocolate Cookies
Difficulty: Super Easy
Time: 1 hr + a few days to dry out the icing
Number of servings: 3 phones
Ingredients:
((Chocolate Cookies))
50g (1.8oz.) butter *softened
100g (3.5oz.) cake flour *all purpose flour is okay
30g (1.0oz.) powdered sugar (confectioner's sugar)
1 tbsp. cocoa powder
((Glacé Icing))
powdered sugar (confectioner's sugar)
warm water with vanilla extract or fresh lemon juice
Wilton 12 Icing Colors Set
Directions:
((Chocolate Cookies))
1. Put all ingredients in a large Ziploc bag (make sure it is zipped). Then mix well. Roll out the dough in the Ziploc bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
2. Preheat the oven to 170C (338F). Cut out the dough with iCookie Cutter. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
3. Bake at 170C (338F) for 15 minutes. Cool the cookies on the cookie sheet or wire rack.
((Glacé Icing))
1. Put powdered sugar in a bowl. Add warm water with vanilla extract little by little, and stir together until smooth. If icing is too soggy, add more powdered sugar.
2. Divide it into small bowls, and add food colorings to each. Paint them with a brush or bamboo skewers.
3. Dry out the icing (it might take a day or more if you live in a hot and humid country like japan) then apply the next color on top.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/07/iphone.html
---------------------------------
Wilton 12 Icing Colors Set (ウィルトン アイシングカラーキット)
http://www.amazon.co.jp/gp/product/B007B0ZH0U/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B007B0ZH0U&linkCode=as2&tag=shopping072-22
iCookie Cutter - Donkey Creative Lab
http://shop.until.com.au/index.php?main_page=product_info&cPath=72_732_985&products_id=2299
Music by
Epidemic Sound
Latin Dinnerjazz 2
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
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♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
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food lab cookies 在 The Food Lab's Chocolate Chip Cookies Recipe - Pinterest 的推薦與評價
Jan 6, 2015 - Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab. ... <看更多>
food lab cookies 在 超好吃巧克力豆餅乾The Best Chocolate Chip Cookies (The ... 的推薦與評價
超好吃巧克力豆餅乾The Best Chocolate Chip Cookies (The Food Lab). 巧克力豆餅乾The Best Chocolate Chip Cookies 顛覆傳統的巧克力豆餅乾,利用巧克力. ... <看更多>