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關於fish cake korean 在 Facebook 的最讚貼文
關於fish cake korean 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答
關於fish cake korean 在肥媽 Maria cordero Facebook 的精選貼文

關於fish cake korean 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
關於fish cake korean 在 Ytower Cooking channel Youtube 的最讚貼文
關於fish cake korean 在 MONGABONG Youtube 的最佳貼文

關於fish cake korean 在 Eomuk Bokkeum (Stir-fried Fish Cake) - Pinterest 的評價
關於fish cake korean 在 Skillful Korean Fish Cake Master - Facebook 的評價

fish cake korean 在 Facebook 的最讚貼文

2021-06-14 12:42:33 有 20 人按讚

The name Chimac gives an impression that the place only serves Korean-style Fried Chicken and Beer (Fried Chicken + Maekju or Beer in English) but in actual fact, it dishes out a wide range of delicious Korean delights as well. The Korean restaurant is fairly new and tucked at one corner of Straits Quay; the interior decor is pretty standard but the menu is worth checking out... especially for Korean food lovers. Expect to find classics like Tteokbokki, Dakgalbi, Korean Pancakes, Steamed Eggs etc... price points are of average Korean restaurant level but the food quality has been consistently great.

[Lunch Promo] Janchi Guksu (Rm 18)
[Lunch Promo] Bibim Guksu (Rm 18)
Korean Fish Cake Soup (Rm 23)
Soy Honey and Garlic Fried Chicken (Rm 35)
Tteokbokki (Rm 40)
Dakgalbi (Rm 40)
Kimchi Jigae (Rm 23/ with Rice)
Makgeolli (Rm 30)
Subject to 10% Service Charge and 6% Government Tax
Address: 3A-G-6, Straits Quay, Jalan Seri Tanjung Pinang, 10470, Tanjung Tokong, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 04- 893 5300

More food reviews can be found on Ken Hunts Food!

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fish cake korean 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答

By Grassrootseaters • 草根食堂

2021-04-14 18:03:19 有 3 人按讚

《最強Crossover 米酒Tiramisu 🇰🇷🇮🇹》
將軍澳海濱又開多咗餐廳🍴，附近一帶都幾旺場，特別多啱一家大細去嘅Cafe，今次食咗間韓國餐廳，雖然鹹食唔算特別出色，但佢哋有個甜品好特別🍮韓國米酒crossover意大利Tiramisu 🇰🇷x🇮🇹，真喺幾有驚喜！
.
📍韓式年糕魚蛋卷大戰香港煙肉芝士腸串燒（$68）
Korean Rice Cake in Fish Cake vs HK Cheese Sausage in Bacon Skewers
串燒有兩款，一款係韓式魚蛋包住年糕，另一款係煙肉芝士腸仔卷🥓🧀，全部食落都好香口，炸得通透香脆，中間嘅年糕煙煙韌韌，點埋辣醬好惹味，但呢個小食邪惡程度爆燈呀😈！
.
📍韓燒牛肉蘑菇薄餅（$128）
Bulgogi Beef Mushroom Cream Pizza
雖然唔係手拉薄餅🍕，不過食落都唔會過硬，Pizza餡料落咗洋蔥🧅、牛肉🐃、蘑菇🍄同大量芝士🧀，牛肉分量唔少，牛味幾濃，但略為乾咗啲。10吋嘅份量都有8件，份量非常足夠🤤。加上佢落咗海量嘅芝士，口感柔軟帶焦香👅，食完飽足感強，只喺味道未稱得上好豐富。
.
📍香煎帶子炸醬蔥油拌麵（$138）
Jajang Scallion Oil Noodle with Seared Scallops
麵嘅份量好多，但口感好腍🍜，醬汁食唔到蔥油味，感覺失望😩。海鮮配料有蝦🦐、墨魚仔🐙、帶子同元貝粒🐚，當中帶子有鮮味最出色，其餘都調味不足，整體上個麵味道好淡😿，唔推薦大家食呢個🙅🏻‍♀️。
.
📍榛子忌廉配焦糖香蕉窩夫（$72）
Caramelised Banana & Nutella Cream Waffle
窩夫中間夾有麻糬，口感煙韌好有𡁻頭，都係第一次食到呢種口感覺嘅窩夫😂🧇。兩片窩夫中間夾咗層厚忌廉，不過忌廉入口就融感覺唔膩。旁邊配有朱古力雪糕🍨、焦糖香蕉🍌、Oreo碎🍪，再淋上朱古力醬🍫，感覺新奇好有趣😙。
.
📍韓國米酒意式芝士蛋糕（$58）
Maggeoli Tiramisu
韓國米酒crossover意大利Tiramisu 🇰🇷x🇮🇹最終出嚟嘅味道好驚喜，非常高質🙌🏻！Tiramisu內帶有米酒獨特嘅清香✌🏻，蛋糕中間嘅Cream好幼滑🧁，估佢唔到會好食🥰，推介俾大家一試！
.
Seoulmate (MONTEREY Place) (將軍澳)
將軍澳唐俊街23號MONTEREY Place 地下G25B-G26A號舖
.
#草根食在將軍澳
.
@ Seoulmate TKO

Tags: fish cake korean 草根食在將軍澳

Grassrootseaters • 草根食堂

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��草根姐妹的飲食記錄愛攝愛食記錄食過嘅好與劣� 間中分享簡單唔太頹嘅食譜� Follow us and let us show u our world� �[email protected] �Ig: grassrootseaters �op: sophiawong0127

fish cake korean 在肥媽 Maria cordero Facebook 的精選貼文

By 肥媽 Maria cordero

2020-10-24 20:57:51 有 9,551 人按讚

今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜

✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘

----------------------------------------------------------

📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)

English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)

Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp

Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp

Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.

2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.

3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.

4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.

5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.

6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.

7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).

Adjust the time according to the size of your pigeons.

-------------------------------------------------------------
📌韓國泡菜

大白菜 1棵
白蘿蔔少許(切絲)
紅蘿蔔少許(切條）
蔥 1 棵
中國韭菜數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯

做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味

Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate

Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant

Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.

2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.

3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.

4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.

5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.

6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.

7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.

__________________________________

甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽半茶匙

做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!

Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp

Eggs - 4 whole eggs (add in one at a time)

Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g

Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish

Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.

2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.

3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.

Optional to mix manually by hand with four chopsticks or a whisk.

4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.

5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.

6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.

7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.

8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.

9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.

Tags: fish cake korean

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

fish cake korean 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答

By kottaso cook【kottaso Recipe】

2021-06-19 15:00:01 有 285,782 人看過有 3,145 人喜歡

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ちくわ：8本（1パック4本でも十分食べ応えあるよ♪）
●片栗粉：60g
●小麦粉（薄力粉）：40g
●卵：1個
●とろけるチーズ：約50g（もっと多くても最高に旨いよ♪）
●水：80ml
●あごだし（4倍濃縮）：大さじ1/2（白だし、めんつゆでもOK）
●塩少々
●ブラックペッパー少々
●青のり：大さじ2
●米油（普通の油でもOK）
●ごま油
［チヂミのタレ］
●お好みのポン酢：100ml
●すり胡麻：小さじ1
●ごま油：小さじ1
●コチュジャン：小さじ1/2
●唐辛子粉：お好み量（一味唐辛子でもOK）
●いり胡麻：お好み量
●お好みで万能ねぎ
-------------------------------------------------------
安くて簡単で最高に旨い！！
ちくわの磯辺チーズチヂミ作りました。
チヂミのサクサクした食感とちくわのモチモチの食感だけでも最高に旨いんですけど
青のりの風味、チーズのコクと香ばしさが加わると超たまらんです🤤
更にこの間違いない組み合わせに
ほど良い酸味でピリ辛なチヂミのタレで食べるとまぁ~ビールがすすむすすむ🍺
ごま油の香りもたまらないんですよねぇ( *´艸｀)
お子さんのおやつにもきっと喜んで貰えると思います。
作り方も約３分、表面をこんがり焼くだけ！！
超簡単なので是非作ってみて下さい。

[Ingredients]
● Chikuwa fish cake: 8 (4 chikuwa per package is also very satisfying ♪)
● Potato starch: 60g
● Wheat flour (light): 40g
● Egg: 1
● Melted cheese: about 50g (more would be great too ♪)
● Water: 80ml
● Fish stock: 1/2 tablespoon (4 times concentrated) (white soup stock
or men-tsuyu can also be used)
● A pinch of salt
● A pinch of black pepper
● green seaweed flakes: 2 tablespoons
● Sesame oil
[Pancake sauce]
● Ponzu sauce of your choice: 100ml
● Ground sesame seeds: 1 teaspoon
● Sesame oil: 1 teaspoon
● Gochujang (red pepper paste): 1/2 teaspoon
● Chili pepper powder to taste (cayenne pepper powder is okay too)
● Sesame seeds to taste
● Scallions to taste
-------------------------------------------------------
Cheap, easy, and most delicious!
I made "Korean Chikuwa Pan Cake with Seaweed and Cheese" !!
The crunchy texture of the pancake and the chewy texture of the
chikuwa alone is delicious, but when you add the flavor of the green
seaweed flakes and the richness and savory taste of the cheese, it's a
real treat.
The combination of them with the spicy and sour pancake sauce makes me
want to drink more beer.
The aroma of the sesame oil is also irresistible ( *´艸艸)
I'm sure your kids will love it as a snack.
It only takes about 3 minutes to cook, just brown the surface!!
It's super easy to make, so please try it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ちくわの磯辺チーズチヂミ #チヂミ #ちくわの磯辺揚げ #ただ焼くだけ #KoreanPanCake #Chikuwa #CheeseRecipe #節約レシピ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #JapaneseFood #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

こっタソの自由気ままにちくわの磯辺チーズチヂミチヂミちくわの磯辺揚げただ焼くだけ KoreanPanCake Chikuwa CheeseRecipe 節約レシピ和食低糖質おつまみ糖質制限レシピヤセ筋低糖質レシピヘルシーダイエットレシピ激痩せ糖質制限レシピロカボレシピ dietfood lowcarbdiet dietrecipe 晩ごはんレシピご飯泥棒おかず極上レシピワンパンレシピ時短レシピおうちごはん至福の料理ご飯のお供太らないレシピやみつきレシピ酒のつまみ簡単つまみこっタソレシピ男飯レシピ mukbang 먹방 男子ごはん HomeCooking StayHome 大食い男ウケ料理晩酌自炊酒の肴簡単レシピ弁当作り置き Bento recipesfordinner JapaneseFood マツコの知らない世界 WithMe Eazyrecipe モッパンから揚げ唯一無二の絶品レシピこっタソ動物園

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

fish cake korean 在 Ytower Cooking channel Youtube 的最讚貼文

By Ytower Cooking channel

2021-02-26 20:03:41 有 18,890 人看過有 191 人喜歡

買【Tefal法國特福】極致黑艷系列28CM不沾深平底鍋按這裡→https://lihi1.com/fgj22
詳細食譜內容→https://bit.ly/3sr2CIU

韓式辣炒年糕
材料：
韓國年糕800g Korean rice cake
韓國魚板150g Korean fish cake
蔥段60g scallion
洋蔥絲60g onion
高麗菜300g cabbage

調味料：
韓國辣椒粉30g Korean chili pepper
韓國辣椒醬120g Korean hot pepper paste
醬油35g soy sauce
砂糖40g sugar
水700ml water

作法：
1.用水將韓國年糕清洗過。
2.鍋中倒入水。(Tip：水量要能醃過年糕)
3.再加入其餘調味料，混合均勻。(Tip：正統韓式風味糖加很多)
3.醬料煮至微滾，放入韓國年糕，拌勻煮滾。
4.加入魚板、洋蔥、蔥白段，以中火煮約7分鐘，至醬汁濃稠微收汁。(Tip：年糕用煮的不是炒，燉煮年糕才能軟Q入味。)
5.再加入高麗菜、青蔥段，拌煮至蔬菜熟軟即可。(Tip：時不時翻炒一下，以免年糕黏鍋。)

同場加映：
起司風味辣炒年糕
作法：
1.撒入適量起司絲(shredded cheese)。
2.加熱煮至半融化，即為起司風味辣炒年糕～

-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01

Ytower Cooking channel

About author

the powerful chinese cooking website

fish cake korean 在 MONGABONG Youtube 的最佳貼文

By MONGABONG

2020-10-11 20:00:10 有 12,664 人看過有 314 人喜歡

My girls and I were talking about the snacks that we grew up eating as a kid and decided to conduct a blind taste test! Some of the snacks I tried were really surprising, and definitely brought back lots of memories. For some reason, filming this video made me feel younger... whatchu guys think? ?

Comment down below and let me know what are some of your favourite childhood goodies!

SNACKS TESTED:
? Biscuit Piring Wafer
? ABC Biscuit
? Toasted Seaweed Ring
? Small Flying Fish Biscuit
? Butterfly / Pig Ear Biscuit
? Wang Wang Xiao Man Tou
? Pola Snack
? Mochi / Turkish Delight
? Soft Skin Cake
? Bangle Candy
? Kreiten's Chocomint Toffee
? Haw Flakes
? Lemon Tablet
? Hot Kid Milk Beverage
—
PS. We got these snacks from a neighbourhood mama shop and a traditional hawker market.

Catch my other videos here:
??Testing my English: https://www.youtube.com/watch?v=DRxOrvq_vts
??Testing my Chinese: https://www.youtube.com/watch?v=AlewP52IpzY&t=1s

——————————————————————————————————————————————
FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com

FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

MONGABONG

About author

Www.mongabong.com Instagram @ mongabong

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Ingredients for Cooking Korean Fish Cake · Eighty grams of cod cubes. · Fifty grams of squid rings. · Thirty grams of peeled prawns. · One big peeled and washed ...

#87. Ocean ministry wants new English name of Korean fish ...

South Korea's ocean ministry said Sunday it will hold a contest to find a new English name for Korean-style fish cakes to promote the ...

#88. Korean Fish Cake: A Snack Worth Eating

Dramas tend to show you a lot of Korean snacks and food throughout the show. ... Korean Fish Cake: A Snack Worth Eating - The Daebak Company.

#89. Fried Fish Cake Tang - Aeri's Kitchen

Try this easy and delicious soup with your family someday. Thanks.. Yield: 2 Servings. Short Korean Lesson. EoMuk (어묵) = Fried Fishcake ...

#90. Wang Korea Frozen Assorted Fish Cake 453g

Wang Korea Frozen Assorted Fish Cake 453gBrand: Wang KoreaAssorted Fish CakeWeight: 453gMade in KoreaIngredients: Fish Cake, Wheat, ...

#91. SIFU Korean Fish Cake 1kg Malaysia - Yong Shen Food

Whether you are preparing them the Korean way - alongside tteokbokki (Korean rice cakes), Eomuk Bokkeum (stir-fry Korean fish cake), Korean fish cake soup, etc; ...

#92. Korean Kimchi Fish Cake - Hung Fook Tong 鴻福堂網站

Home · Product Details · Homemade Series , Homemade Snacks; Korean Kimchi Fish Cake. 韓式泡菜魚糕 (600×600). Korean Kimchi Fish Cake.

#93. From Kamaboko to Eomuk - Food : Dynamic Busan

The dish traces its roots to kamaboko, first introduced to Korea by Japan in the ... After the Korean War, fish cakes became a popular street food due to ...

#94. Fish Cakes - Budget Box

Odeng or Eomuk is processed seafood made with pureed fish. Another staple when it comes to Korean Food.

#95. Here's How To Easily Make Korean Fish Cake At Home

Here's How To Easily Make Korean Fish Cake At Home ; 1/2 pound fresh white fresh fish fillet; 1/4 pound squid, chopped; 1/4 pound shrimp, shelled ...

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