Recipe at: http://www.themeatmen.sg/temari-sushi
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
What separates great tasting sushi from mediocre ones lies not only in using fresh ingredients. Rice plays a huge role in its taste profile too. Save time and skip the rinsing process with Kinmemai Better Brown Rice. Lighter and fluffier than conventional brown rice, Kinmemai has gone through the hassle of removing that ‘wax’ coating on the rice so consumers don’t have to! Without the help of any additives or chemicals, their gentle buffing technology helps to take away the coating, so each grain is able to retain its nutrients along with all its great flavours.
Sashimi fish, grilled meat, fresh vegetables or thinly sliced omelette shreds, there are just so many ingredients to choose from. Simply place the toppings of your choice on the cling film, add a rice ball on top, wrap it all up. Give it a firm little squeeze to shape the rice and unwrap to unveil your work of art.
These colourful little rice balls are SO ADORABLE, looking at it just brightens up your day. Fuss free, picture perfect and full of your favourite food - it’s the perfect treat for any occasions!
To find out more, go to the following places:
Facebook: https://www.facebook.com/kinmemairice
Instagram: https://www.instagram.com/kinmemairice
Website: http://www.kinmemai.com
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fancy japanese omelette 在 ochikeron Youtube 的最讚貼文
This is a perfect dish for your bento box or for party finger food!
Very tasty and addictive idea :D
The recipe was once printed on a bento brochure.
http://createeathappy.blogspot.jp/2009/11/my-accomplishments.html
---------------------------------
Tuna Egg Bite-Size Tamagoyaki Sandwich
Difficulty: Easy
Time: 15min
Number of servings: 8
Necessary Equipment:
18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)
Ingredients:
1 egg
1 tbsp. milk
2 tbsp. Panko (bread crumbs)
2 tbsp. (30g=1oz.) drained canned tuna
2 tbsp. frozen green peas
2 tbsp. finely-chopped onion
1 tbsp. shredded cheese (parmesan, mozzarella, cheddar, or any kind is okay!)
salt and cracked black pepper
cooking oil
ketchup
Directions:
1. Beat egg and milk in a bowl. Soak panko (bread crumbs) in the mixture.
2. Add drained canned tuna, defrosted frozen green peas, finely-chopped onion, and shredded cheese. Then mix well and season with salt and cracked black pepper.
3. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture into the pan and spread over the surface. Then cover with aluminum foil and cook until you can flip the omelette without breaking it. Then cook the other side.
4. Let cool until you can handle it. Cut into 16 square pieces. Sandwich 2 pieces of tamagoyaki with ketchup. Then secure with sandwich picks or bento picks if you have.
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/09/blog-post_5.html
---------------------------------
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Josh Woodward
Waiting Takes Time (Instrumental)
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